|
Hibiscus Hefeweizen
|
Weissbier
|
20 Litres |
1.048 |
1.013 |
4.53 |
15.37 |
3.64 °L
|
754 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:28 PM |
| Notes: |
|
|
Finding The Knack
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.014 |
4.4 |
40.94 |
6.64 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:55 PM |
| Notes: |
|
|
"Dark Passenger" Dark Mild Ale
|
Dark Mild
|
4 Gallons |
1.051 |
1.013 |
4.98 |
18.18 |
24.3 °L
|
754 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:36 AM |
| Notes: |
|
|
Summer Daze Lager
|
American Lager
|
23 Litres |
1.045 |
1.007 |
4.9 |
11.34 |
3.74 °L
|
754 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/23/2021 11:28 AM |
| Notes: |
|
|
Raw Ale Test 1 (no Boil)
|
Experimental Beer
|
11 Litres |
1.046 |
1.009 |
4.84 |
27.46 |
5.59 °L
|
754 |
1 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:35 PM |
Notes: 10g of galena boiled for 10m in 1l of water to make a hop tea
added during whirlpool
40g of galena added to boiler after raising temp and held at 78c for a 30 min whirlpool
|
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
29.5 |
19.47 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:00 AM |
| Notes: |
|
|
New Elder Punk IPA Five Four Percent
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
126.5 |
3.3 °L
|
754 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 3:31 PM |
Notes: Excellent elderflower nose
Quite bitter initial taste
Smooth fruity & floral mid & after taste
Well carbonated
Good clarity
This I will brew another with my vast elderflower stock |
|
|
Resurrection Rye
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
29.29 |
12.04 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2021 6:40 PM |
| Notes: |
|
|
LA AZOTEA Lager
|
Munich Helles
|
25 Litres |
1.045 |
1.007 |
5.05 |
0 |
4.01 °L
|
754 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/22/2021 10:34 PM |
| Notes: |
|
|
Capt Dave's West Coast IPA
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.01 |
51.64 |
3.31 °L
|
754 |
13 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 4/19/2020 3:54 AM |
| Notes: |
|
|
Ky Common Rye
|
American Amber Ale
|
6 Gallons |
1.045 |
1.009 |
4.83 |
26.47 |
15.33 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 3:26 AM |
Notes: I got excited about the Kiss yer Cousin recipe on homebrewtalk (Posted by Revvy) made adjustments for what I had on hand.
Yeast pitched from a thin but very clean slurry of SA05 I had racked to a keg earlier in the day. FG ended spot on. |
|
|
Kalendář Reparát
|
American Pale Ale
|
36 Litres |
12.116 |
2.999 |
4.87 |
41.98 |
6.22 °L
|
754 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:59 AM |
| Notes: |
|
|
Coffee Pale Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.048 |
1.011 |
4.86 |
40.12 |
5.05 °L
|
754 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:03 PM |
| Notes: |
|
|
Pitas Problem
|
American Amber Ale
|
27 Litres |
1.047 |
1.013 |
4.5 |
29.67 |
13.57 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:24 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
18.9 Litres |
1.043 |
1.008 |
4.6 |
18.41 |
2.48 °L
|
754 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 3:07 PM |
| Notes: |
|
|
Honey I Gingered The Beers 2017
|
Kölsch
|
4 Gallons |
1.046 |
1.009 |
4.85 |
23.6 |
4.72 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 5:07 PM |
| Notes: pitch at 65 , set fermenter to 64. Let ferment for 3 weeks |
|
|
UK Special Bitter
|
Best Bitter
|
20 Litres |
1.045 |
1.011 |
4.48 |
39.82 |
10.81 °L
|
754 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/5/2017 8:07 PM |
| Notes: |
|
|
Eurotrash
|
Belgian Blond Ale
|
20 Litres |
1.045 |
1.011 |
4.51 |
62.93 |
5.98 °L
|
754 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 2:25 PM |
| Notes: |
|
|
Spite Row Weissbier IV
|
Weizen/Weissbier
|
21 Litres |
11.724 |
3.106 |
4.6 |
11.85 |
3.72 °L
|
754 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:32 PM |
Notes: Will attempt a simple multi step mash with a ferulic acid rest at 37C for 20 minutes, 63c for another hour or until conversion is complete.
Will start off with ~17ml of CRS adding ~6ml when adding the rest of the liquour
Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine.
Ferment in a 30l FV |
|
|
Smooth Like Calrissian Stout- Screw Up
|
Sweet Stout
|
5 Gallons |
1.055 |
1.018 |
4.87 |
26.06 |
46.69 °L
|
754 |
3 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 5:55 PM |
| Notes: |
|
|
|
|