Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10BBL Witbier Non-Alcoholic Prototype	Witbier	341 Gallons	1.046	1.01	4.66	3.59	2.76 °L	787	0
Author: Corona Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:30 PM Notes: Using 2 different yeast strains WLP400 & WLP410 Ferment at 62 for 4 days 65 for 5 days 68 for 2 days Finish at 72 for last couple days
San Diego Super- New Zealand Blonde Split	Blonde Ale	9 Gallons	1.041	1.008	4.27	25.92	3.57 °L	787	0
Author: japa2121 Boil Size: 10.91 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:25 AM Notes:
BdK Guinness 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.3	25.62 °L	787	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 12/7/2022 3:46 PM Notes:
American Lager - Loral & Saaz - Micah	No Profile Selected	6 Gallons	1.041	1.007	4.49	18.93	2.88 °L	787	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:02 PM Notes:
From Lemuria	Gose	21 Litres	1.04	1.007	4.35	6.31	3.91 °L	787	0
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 11/23/2021 7:05 PM Notes:
ENGLISH BROWN -FOLLY	British Brown Ale	150 Litres	1.048	1.012	4.73	23.58	15.22 °L	787	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:04 PM Notes: START FERM AT 18C AND RAISE EACH WEEK
Vic's Galatic	American IPA	5.5 Gallons	1.046	1.011	4.55	38.21	3.04 °L	787	1
Author: Barter & Trade Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 3:26 PM Notes:
Blackberry Gose	Berliner Weisse	5.5 Gallons	1.042	1.008	4.56	6.88	3.83 °L	787	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/19/2020 2:34 AM Notes: mash at 150 degrees for 60 minutes sparge with 175 degree water collect 8 gallons boil for 15 minutes cool to 100 degrees add lacto delbrecki starter and let set until 3.2 ph is reached boil the remaining 60 minutes adding hops at scheduled times add .75 oz (whole cracked) coriander and .5 oz (by weight) pure sea salt at 8 min cool to 75 to 70 pitch with s 05 let it set until fermentation is complete cold crash at 40 degrees for 2 days transfer to secondary add blackberry puree
Stella Artois Clone (AG)	International Pale Lager	5.5 Gallons	1.047	1.011	4.67	19.81	3.22 °L	787	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 8:19 PM Notes:
Session IPA	American Pale Ale	6.25 Gallons	1.044	1.009	4.58	35.54	7.14 °L	787	1
Author: Meatwad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:23 PM Notes:
Murky Water Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.54	34.18	23.55 °L	787	0
Author: SteveJ0912 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:10 PM Notes:
Summer Wheat Beer V.1	American Wheat Beer	3 Gallons	1.043	1.01	4.31	36.59	3.31 °L	787	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:08 PM Notes: Based on Tangerine Wheat Beer from Bader Beer & Wine Supply as published by byo (https://byo.com/recipe/tangerine-wheat-beer/)
Spring Thaw Maple	Blonde Ale	5.5 Gallons	1.04	1.007	4.32	20.32	3.22 °L	787	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:50 PM Notes: This was brewed utilizing maple tree sap instead of regular water. Approximately 2.8% sugar in the sap used.
Smitty's No.25 "Summer Porter"	English Porter	10 Gallons	1.041	1.009	4.23	34.3	25.86 °L	787	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:00 PM Notes:
Paledawg2	American Pale Ale	23 Litres	1.047	1.012	4.58	13.19	3.61 °L	787	0
Author: TEAMDAWG Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:55 PM Notes:
Summer Ale Miatello	Cream Ale	75 Litres	1.043	1.007	4.66	45.56	3.22 °L	787	0
Author: miatellobeer Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 60 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:25 PM Notes:
Rock-A-Rye Baby IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.039	1.007	4.29	58.82	5.69 °L	787	0
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:59 AM Notes:
Spalter Lager	Czech Premium Pale Lager	20 Litres	1.043	1.007	4.66	43.32	3.17 °L	787	1
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:21 AM Notes:
Biscuit Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.49	19.33	9.2 °L	787	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:00 AM Notes:
801 Brown Ale	British Brown Ale	21 Litres	1.046	1.011	4.5	29.69	21.36 °L	787	0
Author: carlosdezanetti@yahoo.com.br Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:01 PM Notes:
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