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Eurotrash

Name: Eurotrash
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.25 kg Pale 2-Row; 0.25 kg Carastan (30/37); 0.38 kg Bonlander Munich; 5 g Simcoe Hops; 6.5 g Amarillo Hops; 2.5 g Simcoe Hops; 5 g Amarillo Hops; 5 g Motueka Hops; 12.5 g Simcoe Hops; 12.5 g Amarillo Hops; 12.5 g Motueka Hops; 12.5 g Simcoe Hops; 12.5 g amarillo Hops; 12.5 g Motueka Hops

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Brewdog #34
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday June 23rd 2016

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

62.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale 2-Row3.25 kg Pale 2-Row	37	1.8	83.8%
0.25 kg	United Kingdom - Carastan (30/37)0.25 kg Carastan (30/37)	35	34	6.4%
0.38 kg	Briess - Bonlander Munich0.38 kg Bonlander Munich	36	10	9.8%
3.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.1%
6.50 g	Amarillo6.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.6%
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	3.5	2.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.75	5.1%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	30 min	3.86	5.1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.8	12.6%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.44	12.6%
12.50 g	Motueka12.5 g Motueka Hops	Pellet	7	Boil	60 min	12.57	12.6%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.6%
12.50 g	amarillo12.5 g amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.6%
12.50 g	Motueka12.5 g Motueka Hops	Pellet	7	Dry Hop	0 days		12.6%
99 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	66 °C	90 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2016-06-23 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
32.50 g	Simcoe (Pellet) 32.5 g Simcoe (Pellet) Hops	26.3	32.8%
36.50 g	Amarillo (Pellet) 36.5 g Amarillo (Pellet) Hops	20.19	36.9%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	16.43	30.3%
99 g / $ 0.00

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Eurotrash

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