Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Stout	Sweet Stout	19 Litres	1.071	1.027	5.76	20.51	32.32 °L	816	0
Author: Huxelot Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2017 8:56 AM Notes:
Kveik Pilsner	German Pilsner (Pils)	19 Litres	1.049	1.009	5.28	30.56	3.52 °L	816	2
Author: Davelaw00 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 6:52 AM Notes:
Raspberry Chocolate Milk Stout	American Stout	11 Gallons	1.081	1.02	7.97	36.19	38.91 °L	816	0
Author: K2O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/9/2022 7:37 PM Notes: *Split the yeast half in 5 gallons and half in the other 5 gallons. **Half of the batch, the strong ale M44, recieved the 24 ounces of raspberries with primary fermentation and the other, M42 recieved no fruit. ***The entire batch recieved the cocoa powder and vanilla extract at 5min left in the boil.
Blueberry Wheat Ale	Specialty Fruit Beer	5.25 Gallons	1.059	1.01	6.43	28.54	5.02 °L	816	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/20/2019 12:50 PM Notes:
059-Norwegian Blonde/Pils	International Pale Lager	6 Gallons	1.05	1.008	5.51	33.74	3.89 °L	816	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:45 PM Notes: Yeast is actually Oslo Yeast
Aprikos Belgisk Blond	Belgian Blond Ale	20 Litres	1.068	1.015	6.85	27.7	6.76 °L	816	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:46 AM Notes: 1 pakke NaturalSensation Aprikos fruktessens tilsettes etter gjæring, ved omstikking for priming. 6 g sukker pr liter for priming.
Hefe Corgi	American Wheat Beer	18.9 Litres	1.052	1.013	5.16	15.91	3.99 °L	816	0
Author: Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.34 bar Creation Date: 12/11/2018 1:57 AM Notes:
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.01	6.41	17.82	9.39 °L	816	0
Author: Bob54 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:19 PM Notes: boil carrot, apple and chopped raisins together add to mash at ten minutes along with other late additions and ingredients.
Colorado Appia	Weissbier	24 Litres	1.049	1.009	5.22	8.5	7.99 °L	816	1
Author: jpnjoao Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:03 PM Notes: 65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
Friends Beer	Fruit Beer	26 Litres	1.039	1.008	4.14	39.32	3.25 °L	816	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:00 PM Notes: 14.02.18 Dry hop: aroma şo 50 gr
NGH 2	Standard/Ordinary Bitter	37.9 Litres	1.055	1.015	5.2	33.74	7.88 °L	816	0
Author: Richard Hendrickson Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 2:46 PM Notes: This will be insane....!!!!! Make sure you oxygenate the 2ltr starter. Make sure you input correct water vols.
Summer Session IPA 2016	American IPA	5.75 Gallons	1.045	1.009	4.81	36.45	6.8 °L	816	1
Author: GlassHalfFull Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:52 PM Notes:
Bavarian Pale Ale	Weissbier	5.5 Gallons	1.057	1.018	5.07	45.18	4.06 °L	816	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:55 AM Notes:
Co3C 4.0 10 Gal	Cream Ale	11 Gallons	1.041	1.008	4.31	17.08	3.16 °L	816	1
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.02	5.16	20	14.76 °L	816	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:41 PM Notes:
Hoppy Saison	Saison	5 Gallons	1.048	1.01	5.06	44.46	5.34 °L	816	0
Author: britPaul Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:04 PM Notes:
Freezing Moon BIPA	American IPA	23 Litres	1.06	1.015	5.95	0	25.03 °L	816	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 5:56 AM Notes:
ORM` Imperial Amber	California Common Beer	35 Litres	1.066	1.019	6.24	55.34	12.45 °L	816	1
Author: rassien Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:53 AM Notes: Pale malt 5,9 ebc Crystal malt 120 ebc Munuch 25 ebc Cara malt 29,7 ebc Chocalat 1174 ebc
Foreign Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.019	8.25	52	50 °L	816	0
Author: blackandhoppy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 3:53 PM Notes:
Ilson Black Gold	Oatmeal Stout	14 Litres	1.048	1.011	4.94	31.32	35.01 °L	816	0
Author: 1038 bitter Mark Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2013 11:46 AM Notes:
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