Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gypsy Juice 2.0	Specialty IPA: New England IPA	23 Litres	1.08	1.017	8.25	49.78	5.02 °L	842	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:55 AM Notes: 1.077 OG
BrewCat NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.012	5.85	49.96	3.73 °L	842	1
Author: Tobyjrn6 Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:22 AM Notes:
Treehouse Style NEIPA	Specialty IPA: New England IPA	1.75 Gallons	1.073	1.018	7.16	37.67	4.43 °L	842	0
Author: rich.miller114@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 5:09 AM Notes:
Elotes	Experimental Beer	3 Gallons	1.04	1.005	4.62	15.26	2.29 °L	842	0
Author: DanMart Boil Size: 5.68 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 22.97 psi Creation Date: 7/5/2022 7:49 PM Notes:
The Sultan Of Changistan	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.022	9.14	18.56	21.94 °L	842	0
Author: speakrsrfun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:12 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	842	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Wheeze The Juice (Hazy 3)	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.016	7.04	48.05	5.69 °L	842	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:27 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.019	7.08	65.36	6.87 °L	842	0
Author: gbnunesrj Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:26 PM Notes:
Patersbier	Trappist Single	25 Litres	1.046	1.005	5.39	19.8	3.84 °L	842	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:00 PM Notes:
Krampus Kompanion	Saison	5.5 Gallons	1.063	1.012	6.69	0	44.07 °L	842	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 4.5 oz? Creation Date: 10/15/2016 7:35 PM Notes:
Abbey Beerhouse	Belgian Dubbel	23 Litres	1.075	1.019	7.35	14.74	15.57 °L	842	1
Author: christianjfaulkner@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:59 AM Notes:
English Pale Ale (ESB)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.3	34.63	13.23 °L	841	0
Author: techdoutdev Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:16 AM Notes: AHA Rally at the Brew Gentlemen Brewing Co. in Pittsburgh, Penn., where our members and the brewery collaborated on a beer that’d be distributed to attendees at a later date. After deciding on the beer’s country of origin, attendees voted on the style and ABV of beer recipe, with one lucky winner getting to brew with head brewmaster Zach Gordon. In the end, attendees wanted a cleaner, simpler style of an English Pale Ale, more specifically an Extra Strong/Special Bitter beer recipe.
Sweet Summer Whiskey (Golden Whiskey)	California Common Beer	3.5 Gallons	1.088	1.022	8.66	0	8.59 °L	841	0
Author: TK19 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:57 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.053	1.011	5.58	0	7.2 °L	841	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:30 PM Notes:
Pasquale V1 Blood Orange	Blonde Ale	1600 Litres	1.045	1.008	4.74	0	4.79 °L	841	0
Author: OVBrewer Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:52 PM Notes:
Very Pale Ale	Special/Best/Premium Bitter	19 Litres	1.047	1.009	4.99	42.58	4.12 °L	841	1
Author: Dave Carlton Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:57 AM Notes:
Scholar Steam Lager	California Common Beer	800 Litres	1.034	1.006	3.71	24.46	4.95 °L	841	0
Author: jakea.airey@btinternet.com Boil Size: 840 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:53 PM Notes:
Killer Kolsch	Kölsch	6 Gallons	1.054	1.012	5.48	25.62	4.03 °L	841	3
Author: arell12 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 7:09 PM Notes: Very drinkable, so much so that wifey drank it too. Very lager like for something done at ale temps.
Pronghorn Pilsner	German Pilsner (Pils)	6 Gallons	1.052	1.014	4.99	46.4	3.75 °L	841	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:11 PM Notes: Chill to 55 degrees and pitch yeast. Temp: 53 degrees Dry hop on day 5 Cold crash for 2 before kegging
Oktoberfest	Oktoberfest/Märzen	3.3 Gallons	1.056	1.013	5.6	22.47	11.46 °L	841	1
Author: jon.a.cooke@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:00 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
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