Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben's Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.019	8.66	76.53	30.67 °L	752	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 6:00 PM Notes: Black Rye IPA. Vienna to help accentuate the Rye. Using Blackprinz (mostly) to get a little roasted character, and midnight wheat to get the color. Corn Sugar to dry it out. I might be able to add some coffee to it. Hops are accentuating the stonefruit-y amarillo and some dankish orange pine from Summit. Ahtanum and Zythos are just to be used up (and they should work in this too). Some Citra in the dry hop to get more fruit and complexity. Bag the Dark malts in this so I can do Parti-gyle!!!! Might want to spread the 20 minute addition across 20 min and 10 min. I'd think just half and half.
Wheat Graff	No Profile Selected	21 Litres	17.649	2.965	8.01	35.62	3.94 °L	752	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.4 g Creation Date: 11/29/2021 2:07 PM Notes: 22.11.2021 Added caramel made of 1L of apple juice (11 Blg) to the boil. Starting gravity: 15 Blg (21L) - with addition of caramel 12.12.2021 Refractometer reading: 7.2 Brix Added 1L of apple juice, caramel made of 4L and cinnamon & bison grass soaked in vodka. Refractometer reading after said additions: 11.1 Brix Final gravity:
Brown Imperial	Dark Mild	6 Gallons	1.09	1.02	9.23	18.43	25.93 °L	752	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 2:33 AM Notes:
Pls	No Profile Selected	20.8 Litres	1.073	1.012	7.93	21.36	4.45 °L	752	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 1:00 PM Notes:
Founders Curmudgeon Ale	Wood-Aged Beer	43 Litres	1.081	1.012	9.06	45.09	19.97 °L	752	0
Author: udev02 Boil Size: 64.05 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: -151.5 g Creation Date: 5/17/2021 8:20 AM Notes: Mash the grains at 156°F (69°C) for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 70°F (21°C). Aerate the wort and pitch the yeast. Ferment at 70°F (21°C) until the completion of primary fermentation (about 9 days, depending on the temperature). Rack the beer into secondary and add the oak chips. Let the beer age with the wood. Use your palate to decide how long. Oak chips are pretty quick; a week or so can be plenty. The brew has gone berserk on the fermentation side of thigs with krausen bubbling out through my air lock - never happened before. Beer is tasting OK though. OG of my brew was 1.080 - well below my target. Date SG 10/06/21 1.032 13/06/21 1.012 17/06/21 1.012 28/06/21 1.012 Primed with carbonation sugar drops Bottled on the 28th June 21. Got 50 long necks.
Southern Tier Pumpking Clone (5gal)	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.085	1.019	9.3	36.11	14.76 °L	752	1
Author: BigPeteB Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 8/11/2019 7:34 PM Notes: For the pumpkin, just use canned pumpkin puree (not pumpkin pie mix). In North America, this is probably Libby's or E.D. Smith brand, available in most supermarkets year-round usually in the baking aisle. I've scaled this recipe to use exactly 1 29-ounce can of pureed pumpkin, but a little more or less won't hurt. (Pureed pumpkin lasts forever in the freezer; just put it in a ziplock bag and flatten it out.) You can roast your own pumpkins if you want, but I've tried it in both pies and beer and couldn't tell the difference, and it's more work to get basically the same product. Quarter the pumpkin and remove the seeds. Steam for 30 minutes, or roast at 425°F/215°C until soft, probably at least 1 hour but depends on the size and thickness of your pumpkin. Scrape the flesh away and puree in a food processor. Don't use a jack-o'-lantern pumpkin for this, as they're bred for size and not flavor; instead use Sugar Pie or similar small varieties of pumpkin. Canned pumpkin is sometimes partly or entirely squash, not necessarily pumpkin; feel free to substitute other hard winter squash like Hubbard, kabocha, or acorn squash. You could even try using sweet potatoes. The pumpkin will leave a lot of trub in the mash and boil. After the boil, use a filter if you have one. If not, definitely rack the wort into the carboy rather than pouring or draining it. Before racking, stir the wort in the kettle very hard to get a strong vortex going, and then let it settle for at least 10-20 minutes. The heavy trub should be forced to the middle, and you can rack from the outside edge to avoid sucking too much of it up. For the vanilla extract, you definitely want to make your own; buying 4 ounces would make this a ridiculously expensive brew. Moreover, you might as well add the pumpkin pie spice (and you should mix your own from whole cinnamon, nutmeg, ginger, allspice, and cloves) to extract it, too. Cut and scrape 2 vanilla beans, and put all of it (including the pods) into a small jar. Optionally add the pumpkin pie spice (or whole spices). Add 4 ounces vodka. Let this sit for at least 2 weeks, shaking occasionally. The graham cracker extract is essential; it gives it that "pumpkin pie" flavor that I feel makes Southern Tier's taste so much better than other pumpkin beers. The amount to add is 1 teaspoon (5 milliliters); I measured this and it seems to be 4 grams. Add it in secondary if you're bottline, otherwise add it at kegging so as not to leave any behind in the carboy, which you could also do with the vanilla and spice extract. The water adjuncts are obviously specific to my local water. Clone of Southern Tier's Pumpking (https://stbcbeer.com/beers/pumking-imperial-ale/). Based on https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone, but modified enough that I really only claim their recipe as a second inspiration.
Goat Fornicator	Doppelbock	5.5 Gallons	1.08	1.021	7.71	28.77	16.4 °L	752	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:27 AM Notes:
Choc Vanilla Stout - CVS	Foreign Extra Stout	24 Litres	1.083	1.017	8.58	11.72	34.3 °L	752	1
Author: Yellot Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:54 PM Notes:
Barleywine	American Barleywine	4.5 Gallons	1.093	1.023	9.19	58.82	19.7 °L	752	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:51 PM Notes:
Single Hop Citra	American IPA	25 Litres	1.072	1.012	7.81	72.35	8.57 °L	752	0
Author: Thor01 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:37 PM Notes:
Stout	American Stout	3 Gallons	1.08	1.02	7.9	17.72	40 °L	752	0
Author: johnschultz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:51 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.087	1.019	8.9	53.82	50 °L	752	0
Author: Tarheel2916 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:29 PM Notes:
Lagunitas IPA	American IPA	42 Litres	1.076	1.016	7.82	56.01	10.19 °L	752	0
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 10/7/2017 4:05 PM Notes: Strike with 40 liters Sparge with 20 liters boil 90 minutes Let sit for 15 minutes BEFORE cooling. 21 liters x 2 in the fermenters prepare starter pitch the following day to allow temperature stabilization in the fermenters Also, added additional boiled hops to raise the IBU level to match the profile. 90 g Cascade hops in each fermenter Primary: 7 days @ 72° F Secondary: 14 days @ 72° F
White Noize Clone (J. Hall)	Specialty IPA: White IPA	23 Litres	1.072	1.014	7.59	68.65	5.27 °L	752	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:11 PM Notes:
Belgian Dark Two	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.71	33.73	24.37 °L	752	0
Author: The Kaptain Boil Size: 7.69 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/11/2017 1:12 AM Notes:
Razzle This Can - DIPA	American IPA	5.5 Gallons	1.086	1.025	8.03	72.11	5.89 °L	752	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/25/2017 5:33 PM Notes:
The Walking Dead 2.0 (Zombie Dust)	American IPA	11.5 Gallons	1.075	1.016	7.78	41.45	6.16 °L	752	3
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2016 2:00 AM Notes:
Mugsy IPA	American IPA	10 Gallons	1.079	1.019	7.97	81.24	10.54 °L	752	0
Author: ABogh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:55 PM Notes:
Belgian Pale Ale	Witbier	5 Gallons	1.073	1.014	7.85	104.65	4.58 °L	752	1
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:53 PM Notes:
#79 Imperial Belgian IPA	Clone Beer	24 Litres	1.09	1.019	9.42	153.08	5.58 °L	752	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:13 AM Notes: I got 32L at 1.078 before sugar addition. Looks like a very high efficiency. Sugar added during the second day of fermentation. Went down to 1.018.
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