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Mugsy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew D.
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Friday July 29th 2016

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

81.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	71%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	12.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.2%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	4.8%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.8%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	41.76	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	16.05	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.16	4.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.46	13%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	10.82	13%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		4.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		8.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		13%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		4.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	61.97	21.6%
7 oz	Amarillo (Pellet)	8.46	30.3%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	10.82	30.3%
4 oz	Galaxy (Pellet)	0	17.4%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Temperature	--	159 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2016-07-29 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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