Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
31.2 |
42.9% |
|
0.50 oz |
Styrian Golding0.5 oz Styrian Golding Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.33 |
28.6% |
|
0.50 oz |
Styrian Golding0.5 oz Styrian Golding Hops |
|
Pellet |
2.8 |
Boil
|
1 min |
0.2 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
31.2 |
42.9% |
|
1 oz |
Styrian Golding (Pellet) 0.99999999771257 oz Styrian Golding (Pellet) Hops |
|
2.53 |
57.2% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
149 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
WhirlFloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
CO2 Level: 3 Volumes |
Target Water Profile
London (Porter, dark ales)
"Belgian Dark Two" Belgian Dark Strong Ale beer recipe by KTK. BIAB, ABV 8.71%, IBU 33.73, SRM 20.14, Fermentables: (Pilsner, Special B, Wheat, Carafa II, Belgian Candi Syrup - D-180, Belgian Candi Sugar) Hops: (Magnum, Styrian Golding) Other: (WhirlFloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-27 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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