|
First Brew Tripe
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.088 |
1.015 |
9.49 |
23.75 |
4.53 °L
|
753 |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:05 AM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
36 Litres |
1.103 |
1.028 |
9.83 |
45.64 |
9.44 °L
|
753 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 1:12 PM |
| Notes: |
|
|
A Sunset On Summer - DDH DIPA
|
Double IPA
|
8 Litres |
1.11 |
1.013 |
12.72 |
120.85 |
8.94 °L
|
753 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:12 PM |
Notes: When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Only 100g of flaked oats available so 200g of oats actually malted oats but cannot find on adjuncts to add. |
|
|
Belgian Tripel
|
Belgian Tripel
|
14 Gallons |
1.099 |
1.021 |
10.2 |
29.38 |
4.93 °L
|
753 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 4:15 PM |
| Notes: |
|
|
GiM Clone
|
American IPA
|
3 Gallons |
1.105 |
1.029 |
10.05 |
95.85 |
7.68 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 4:35 PM |
Notes: Preboil came in low: 1050
Started with 3.5 gallon. Ended at less than a gallon. Lost more in boil than expected. |
|
|
Belgian Strong
|
Saison
|
18 Litres |
1.097 |
1.02 |
10.01 |
0 |
30.82 °L
|
753 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 3:43 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.53 |
66.87 |
50 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 135 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 2:23 PM |
| Notes: 1 lb of light DME boiled separately in 1 quart of wort, then added to final wort during cooling |
|
|
Gunnars 1st Juicy IPA
|
Imperial IPA
|
5.5 Gallons |
1.097 |
1.023 |
9.68 |
69.93 |
6.96 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:53 PM |
| Notes: |
|
|
My Crow Hop 2.0 Lager
|
American Light Lager
|
186 Gallons |
10.051 |
2.576 |
3.96 |
37.95 |
3.97 °L
|
752 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.68 °L
|
752 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:00 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
10 Gallons |
1.035 |
1.009 |
3.43 |
14.58 |
24.88 °L
|
752 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:54 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
3 Gallons |
1.046 |
1.014 |
4.27 |
32.72 |
4.55 °L
|
752 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 12:54 PM |
| Notes: |
|
|
Focal Banger Clone
|
Specialty IPA: New England IPA
|
19 Litres |
1.032 |
1.006 |
3.4 |
103.23 |
3.4 °L
|
752 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:37 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.041 |
1.009 |
4.16 |
12.56 |
3.59 °L
|
752 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 7:57 PM |
| Notes: |
|
|
Victory Bitter
|
Ordinary Bitter
|
150 Litres |
8.214 |
2.634 |
2.94 |
19.32 |
11.29 °L
|
752 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:10 PM |
| Notes: |
|
|
Edelweiss
|
Weissbier
|
26 Litres |
1.035 |
1.006 |
3.78 |
4.66 |
2.37 °L
|
752 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 27 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:18 PM |
| Notes: Brassin EFP 11/03/2019 |
|
|
Light Mild (Gordon Strong)
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.011 |
3.55 |
20.65 |
6.32 °L
|
752 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:54 PM |
| Notes: Also added 6oz Lyle's Golden Syrup @ 15min |
|
|
Dry Extract Dry Stout
|
Dry Stout
|
2.5 Gallons |
1.044 |
1.011 |
4.31 |
36.18 |
29.44 °L
|
752 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:29 PM |
| Notes: |
|
|
Langstrom's Pony
|
Irish Stout
|
2.75 Gallons |
1.042 |
1.012 |
4.09 |
36.22 |
50 °L
|
752 |
1 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/6/2022 3:35 AM |
| Notes: |
|
|
Light Citra
|
American Light Lager
|
18 Litres |
1.035 |
1.009 |
3.45 |
11.96 |
2.62 °L
|
752 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 2:38 PM |
| Notes: |
|
|
|
|