Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	20 Litres	1.062	1.011	6.71	42.92	7.71 °L	873	0
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:00 PM Notes: Puree at cold crash
Hazy IPA	Specialty IPA: New England IPA	320 Gallons	1.067	1.016	6.7	45.26	4.96 °L	873	0
Author: Flag City Brewing Boil Size: 334.19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:18 PM Notes:
Chieftain Clone Var 2	American Pale Ale	5.5 Gallons	1.059	1.009	6.53	42.58	7.67 °L	873	3
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 125 Creation Date: 6/7/2023 7:24 AM Notes: Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit. Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec. 7 days in bottle, med Kumquat citrus and med-low mint hop aroma notes. Light caramel and biscuit malt flavors. Med low sweetness and likely to drop.
Thiol IPA Test #1	American IPA	5.5 Gallons	1.064	1.012	6.72	44.95	4.7 °L	873	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 11:12 PM Notes:
April’s Fool Marzen	Märzen	11 Gallons	1.059	1.01	6.48	22.12	10.47 °L	873	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 4:59 PM Notes:
113 Craft Beer Channel & Siren Craft Brew Imperial Red IPA	American Amber Ale	21 Litres	1.07	1.016	7	48.5	21.89 °L	873	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:54 PM Notes:
L & M (Oktoberfest)	Märzen	10 Gallons	1.065	1.013	6.79	31.07	14.68 °L	873	1
Author: PFBrewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 12:33 PM Notes:
German IPA	Mixed-Style Beer	5.25 Gallons	1.062	1.012	6.57	54.73	6.52 °L	873	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:02 AM Notes: Ferment at 65F. Consider moving some later hops (or just adding hops) to fermentor at high krausen.
Christmas Ale	Northern English Brown	5 Gallons	1.07	1.017	6.99	26.59	15.52 °L	873	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:27 PM Notes: Note, hops and other ingredients added at minutes into 60 minute boil. In other words, the first hop addition, Amarillo, is added at 5 minutes in, it will be in the boil for 55 minutes. Nutmeg and Cinnamon are added at 55 minutes in, they will be in the boil for 5 minutes. I put both the cinnamon stick, ( one 2 inch stick ) and the Nutmeg, ( twin nuts ) into a muslin bag. Then struck it softly with a hammer to slightly break up the nuts and cinnamon before dropping the bag into the boil.
IPA	Specialty IPA: New England IPA	15 Litres	1.068	1.014	7.01	45.25	8.21 °L	873	0
Author: Julio Figueiredo Boil Size: 21.81 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/13/2018 7:28 PM Notes: STARTER 01 Dia antes fazer starter com 1,8 litro de água e 172,6gr de DME MOSTURAÇÃO 1 Colher de chá de ácido ascórbico 1 Colher de chá de cloreto de cálcio 1 Colher de chá de sulfato de cálcio FERVURA 30 minutos Adição de acuçar 20 miniutos FERMENTAÇÃO Inoculo 18°C - 10 dias MATURAÇÃO 5°C 5 dias ENVASE Priming Açúcar 6g/l 10 dias a 24°C
IPA #1	American IPA	24 Litres	15.258	3.023	6.61	60.14	7.11 °L	873	0
Author: eses Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:00 PM Notes:
Pauline	Specialty IPA: New England IPA	2.5 Gallons	1.068	1.018	6.48	96.26	7.14 °L	873	0
Author: Holden Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 4:56 AM Notes:
Blueberry Cobler Ale	American Light Lager	1.5 Gallons	1.069	1.018	6.72	16.36	4.82 °L	873	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:38 PM Notes: Ferment at 62 degrees. Add blueberries and cinnamon and vanilla.
Cardamon IPA V1	American IPA	20 Litres	16.28	3.744	6.82	77.59	7.95 °L	873	0
Author: cristian.n Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 21.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:23 PM Notes: brew date: 27.09.2017 dryhop 4.10.2017 @4,4P Bottling 11.10.2017 Gravity 4
Doble Ipa	American IPA	44 Litres	1.061	1.01	6.63	88.83	6 °L	873	0
Author: Seba Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:20 AM Notes:
Houblond	Specialty IPA: Belgian IPA	20 Litres	1.064	1.011	7.04	50.01	5.95 °L	873	0
Author: TmyVer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:27 PM Notes:
Bubble And Squeek	Specialty Fruit Beer	50 Litres	1.062	1.012	6.5	47.23	4.62 °L	873	1
Author: dazzla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:22 PM Notes: Using up left overs to make a Belgian fruit IPA.
Marmalade Saison	Saison	4.5 Litres	1.062	1.01	6.78	39.97	3.6 °L	873	1
Author: Davelaw00 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:11 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.63	65.2	13.42 °L	873	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:47 PM Notes:
Cascade SMaSH	American IPA	3 Gallons	1.062	1.01	6.78	87.56	3.8 °L	873	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:22 PM Notes:
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