Belgian strong Beer Recipe | All Grain Saison by Jham | Brewer's Friend
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Belgian strong

300 calories 27.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 300 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Saturday July 8th 2017
1.097
1.020
10.0%
0.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg American - Pale 2-Row5.65 kg Pale 2-Row 37 1.8 71.3%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 3.2%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 6.3%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 2.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.5%
0.13 kg Belgian - Chocolate0.125 kg Chocolate 30 340 1.6%
0.75 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 kg Belgian Candi Syrup - Dark (80L) 32 80 9.5%
0.25 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.25 kg Belgian Candi Syrup - Amber (40L) 32 40 3.2%
7.93 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian strong" Saison beer recipe by Jeff. All Grain, ABV 10.01%, IBU 0, SRM 30.82, Fermentables: (Pale 2-Row, Biscuit Malt, Cara 45L, Aromatic Malt, Special B, Chocolate, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - Amber (40L))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-14 03:42 UTC
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