Focal Banger Clone Beer Recipe | BIAB Specialty IPA: New England IPA by srtread@gmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Focal Banger Clone

96 calories 8.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BYO MAG
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday August 31st 2018
1.032
1.006
3.4%
103.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 44.65 31.8%
43 g Citra43 g Citra Hops Pellet 11 Whirlpool 0 min 22.53 18.2%
71 g Citra71 g Citra Hops Pellet 11 Dry Hop Day 7 30.1%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 18.2%
4 ml hop Shot 4 ml hop Shot Hops Extract 65 Boil 0 min 36.05 1.7%
236 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10029
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 34
Mash Chemistry and Brewing Water Calculator
"Focal Banger Clone" Specialty IPA: New England IPA beer recipe by BYO MAG. BIAB, ABV 3.4%, IBU 103.23, SRM 3.4, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, hop Shot )
Recipe Picture
Last Updated and Sharing
 
504
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 06:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top