Wheat Wine Beer Recipe | All Grain Wheatwine by Brewer #209118 | Brewer's Friend
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Wheat Wine

321 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 321 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Saturday February 11th 2023
1.103
1.028
9.8%
45.6
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 36.4%
9.50 kg German - Wheat Malt9.5 kg Wheat Malt 37 2 57.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3%
0.50 kg Honey0.5 kg Honey 35 2 3%
16.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 30.42 28.4%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 22 min 2.53 14.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 7 min 3.63 19%
1 oz Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.5 Whirlpool 0 min 4.13 19%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.92 19%
5.28 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Beauport
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Wine" Wheatwine beer recipe by Brewer #209118. All Grain, ABV 9.83%, IBU 45.64, SRM 9.44, Fermentables: (Vienna, Wheat Malt, CaraMunich I, Honey) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Blanc, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-03 13:29 UTC
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