Wheat Wine
321 calories
34.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.42 |
28.4% |
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
22 min |
2.53 |
14.7% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
7 min |
3.63 |
19% |
1 oz |
Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Whirlpool
|
0 min |
4.13 |
19% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
4.92 |
19% |
5.28 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Beauport
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off.
|
40 |
Strike water volume at mash thickness of 2.5 L/kg
|
40 |
Mash volume with grains
|
50.6 |
Grain absorption losses
|
-16 |
Remaining sparge water volume (equipment estimates 19 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 42.4 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
36.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
36 |
Total:
|
56.5
|
Equipment Profile Used: |
System Default |
"Wheat Wine" Wheatwine beer recipe by Brewer #209118. All Grain, ABV 9.83%, IBU 45.64, SRM 9.44, Fermentables: (Vienna, Wheat Malt, CaraMunich I, Honey) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Blanc, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-03 13:29 UTC