|
Hop Monster
|
American IPA
|
500 Litres |
14.381 |
2.842 |
6.21 |
67.15 |
8.97 °L
|
789 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:36 AM |
| Notes: |
|
|
Mel's Pumpkin
|
Fruit and Spice Beer
|
6.5 Gallons |
1.069 |
1.023 |
6.04 |
19.39 |
11.72 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 8:44 PM |
| Notes: |
|
|
*2G Mr. Beer - ABS Some Old Dude's Stout
|
American Stout
|
2.25 Gallons |
1.06 |
1.014 |
6.09 |
39.25 |
44 °L
|
789 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:43 PM |
| Notes: |
|
|
Pucker Up! -BBC Sour Strawbery Hazy Pale
|
Specialty IPA: New England IPA
|
65 Gallons |
1.061 |
1.014 |
6.12 |
57.27 |
4.83 °L
|
789 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:43 AM |
| Notes: |
|
|
Hop Salad IV
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.13 |
49.08 |
7.77 °L
|
789 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:51 PM |
| Notes: |
|
|
Kveik Bitter
|
Strong Bitter
|
5 Gallons |
1.056 |
1.012 |
5.89 |
56.89 |
11.14 °L
|
789 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:58 AM |
| Notes: |
|
|
Jambic
|
Lambic
|
6.35 Gallons |
1.061 |
1.013 |
6.33 |
9.38 |
3.87 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:32 PM |
| Notes: After about one week of primary fermentation with neutral sacc yeast, rack to minimize headspace and add starter of dregs (I added 5 different lambic or lambic-style beer dregs, plus a vial of Brett Lambicus). Can add a few oak cubes of you like (just boil them first so they’re not too strongly flavored). Put in a temp-stable closet and forget about for a year or so... |
|
|
Espresso Chocolate Oatmeal Milk Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.024 |
6.05 |
34.25 |
29.09 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:57 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
25 Litres |
1.064 |
1.014 |
6.48 |
19.83 |
25.89 °L
|
789 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:43 PM |
| Notes: |
|
|
Centennial
|
Cream Ale
|
24 Litres |
1.05 |
1.005 |
5.94 |
14.46 |
3.26 °L
|
789 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:17 PM |
| Notes: |
|
|
Experimental Yeast
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.84 |
49.61 |
4.55 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:58 AM |
| Notes: |
|
|
Belgian Golden Ale 1
|
Belgian Blond Ale
|
132 Gallons |
1.062 |
1.014 |
6.32 |
24.86 |
7.45 °L
|
789 |
0 |
|
|
|
| Boil
Size: 134 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:35 PM |
| Notes: |
|
|
Brew In The Alley NEIPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.022 |
5.86 |
82.83 |
4.6 °L
|
789 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 3:17 PM |
| Notes: |
|
|
Dankness IPA V1.1
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
6.07 |
54.69 |
7.66 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:27 PM |
| Notes: |
|
|
Rye Stout
|
American Stout
|
21 Litres |
1.059 |
1.011 |
6.37 |
74.43 |
33.28 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:56 PM |
| Notes: |
|
|
Bros 60 Min. Hose Down IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
48.59 |
8.2 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 1:00 AM |
| Notes: |
|
|
Hey Joe
|
Robust Porter
|
120 Litres |
1.059 |
1.014 |
5.95 |
30.05 |
34.46 °L
|
789 |
0 |
|
|
|
| Boil
Size: 137 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: force carbonated |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:41 PM |
| Notes: 2 kettles combined |
|
|
Leafholt Saison
|
Saison
|
55 Litres |
1.056 |
1.011 |
5.95 |
41.94 |
5.28 °L
|
789 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:34 PM |
| Notes: Seville orange juice can be replaced with 2/1 "regular" orange/grapefruit zest. |
|
|
5YOESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
55.83 |
9.99 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:28 PM |
| Notes: |
|
|
Bandit Hoppy Amber
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.96 |
52.28 |
19.46 °L
|
789 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 3:24 PM |
| Notes: |
|
|
|
|