|
Rosemary's Baby
|
American Brown Ale
|
17 Litres |
1.085 |
1.02 |
8.47 |
88.98 |
24.63 °L
|
817 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:05 PM |
Notes: Rosemary at 5min
Honey at 0 min
1 second syrup per litre. |
|
|
BAM OLD ALE For Rum Barrel
|
Old Ale
|
53 Litres |
1.07 |
1.011 |
7.69 |
42.69 |
22.08 °L
|
817 |
0 |
|
|
|
| Boil
Size: 58.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:05 PM |
| Notes: |
|
|
Strawberry Shortcake Ale
|
Blonde Ale
|
1 Gallons |
1.063 |
1.012 |
6.71 |
29.85 |
11.6 °L
|
817 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:09 PM |
| Notes: |
|
|
Nettle
|
American Pale Ale
|
5000 Litres |
1.063 |
1.019 |
5.81 |
10.42 |
4.42 °L
|
817 |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 8:15 AM |
| Notes: |
|
|
Anti Imperial Stout
|
Imperial Stout
|
25 Litres |
1.099 |
1.022 |
10.04 |
54.11 |
50 °L
|
817 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 2:37 AM |
| Notes: |
|
|
Jackalope
|
American Stout
|
5 Gallons |
1.064 |
1.013 |
6.64 |
37.62 |
37.19 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 10:30 PM |
| Notes: |
|
|
Motueka SMaSH
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.9 |
24.89 |
9.84 °L
|
817 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:47 AM |
| Notes: |
|
|
Baked Apple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
20.61 |
29.16 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/23/2020 3:34 AM |
| Notes: Will make baked apples, then mush it up and add to secondary. |
|
|
Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
27.5 |
4.8 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:57 AM |
| Notes: |
|
|
50lb Gorilla
|
American Porter
|
12 Gallons |
1.109 |
1.028 |
10.69 |
49.64 |
50 °L
|
817 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:52 AM |
| Notes: |
|
|
2015 Ranger Type IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
55.67 |
9.67 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 1:25 PM |
Notes: mashed 151. volume = 5 gallon @1.062
Double batch sparge
Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69.
I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose. |
|
|
Pitas Problem
|
American Amber Ale
|
27 Litres |
1.047 |
1.013 |
4.5 |
29.67 |
13.57 °L
|
817 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:24 PM |
| Notes: |
|
|
Punainen IPA V
|
American IPA
|
40 Litres |
1.056 |
1.009 |
6.07 |
183.46 |
13.74 °L
|
817 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:46 AM |
Notes: Irish Moss 10g / 10 min.
Gelatiini 10g / kegging
|
|
|
Alpha King
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
69.4 |
11.13 °L
|
817 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 4:46 AM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.012 |
5.12 |
30.31 |
33.36 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:02 PM |
| Notes: |
|
|
Frank's Amarillo Brillo
|
American Amber Ale
|
24 Litres |
1.053 |
1.009 |
5.77 |
36.37 |
10.72 °L
|
817 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 6:12 PM |
| Notes: |
|
|
Nekaj Poletnega Hočejo Imet
|
American Pale Ale
|
53 Litres |
1.05 |
1.008 |
5.49 |
30.25 |
7.59 °L
|
817 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 12:46 PM |
| Notes: |
|
|
Kyle's IPA
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.86 |
91.62 |
8.25 °L
|
817 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:07 AM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
20 Litres |
1.026 |
1.004 |
2.78 |
98.67 |
5.69 °L
|
817 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 6:23 PM |
| Notes: |
|
|
Wheat IPA
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
6.99 |
35.21 |
4.48 °L
|
817 |
1 |
|
|
Author:
|
|
Paying Dividends Brewing
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:43 AM |
| Notes: |
|
|
|
|