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Lilla

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gerilla
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

50.8

SRM (morey):

4.9

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	81.4%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	11.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7%
4.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	10	First Wort	70 min	18.45	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	10	Boil	5 min	3.34	3.3%
10 g	galaxy10 g galaxy Hops	Pellet	16.7	Boil	5 min	5.58	3.3%
10 g	sladek10 g sladek Hops	Pellet	6.3	Boil	5 min	2.11	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	10	Hopback at 100 °C	20 min	6.45	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	10	Hopback at 77 °C	20 min		6.7%
10 g	galaxy10 g galaxy Hops	Pellet	16.7	Hopback at 100 °C	20 min	10.78	3.3%
30 g	galaxy30 g galaxy Hops	Pellet	16.7	Hopback at 77 °C	20 min		10%
10 g	sladek10 g sladek Hops	Pellet	6.3	Hopback at 100 °C	20 min	4.06	3.3%
30 g	sladek30 g sladek Hops	Pellet	6.3	Hopback at 77 °C	20 min		10%
50 g	galaxy50 g galaxy Hops	Pellet	16.7	Dry Hop	9 days		16.7%
50 g	YCH - Amarillo Lupulin50 g YCH - Amarillo Lupulin Hops	Lupulin Pellet	20	Dry Hop	9 days		16.7%
50 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	9 days		16.7%
300 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	28.24	16.6%
100 g	galaxy (Pellet) 100 g galaxy (Pellet) Hops	16.36	33.3%
50 g	sladek (Pellet) 50 g sladek (Pellet) Hops	6.17	16.6%
50 g	YCH - Amarillo Lupulin (Lupulin Pellet)		16.7%
50 g	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		16.7%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	35 °C	10 min
		Infusion	--	65 °C	60 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 232 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

II. HQL, North of Meidling, Vienna, Austria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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