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Lilla

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gerilla
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday March 18th 2019
1.061
1.014
6.1%
50.8
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 81.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 11.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10 First Wort 70 min 18.45 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 10 Boil 5 min 3.34 3.3%
10 g galaxy10 g galaxy Hops Pellet 16.7 Boil 5 min 5.58 3.3%
10 g sladek10 g sladek Hops Pellet 6.3 Boil 5 min 2.11 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 10 Hopback at 100 °C 20 min 6.45 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 10 Hopback at 77 °C 20 min 6.7%
10 g galaxy10 g galaxy Hops Pellet 16.7 Hopback at 100 °C 20 min 10.78 3.3%
30 g galaxy30 g galaxy Hops Pellet 16.7 Hopback at 77 °C 20 min 10%
10 g sladek10 g sladek Hops Pellet 6.3 Hopback at 100 °C 20 min 4.06 3.3%
30 g sladek30 g sladek Hops Pellet 6.3 Hopback at 77 °C 20 min 10%
50 g galaxy50 g galaxy Hops Pellet 16.7 Dry Hop 9 days 16.7%
50 g YCH - Amarillo Lupulin50 g YCH - Amarillo Lupulin Hops Lupulin Pellet 20 Dry Hop 9 days 16.7%
50 g YCH - Citra LupuLN2 (Cryo) (25 AA)50 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 9 days 16.7%
300 g / 0.00 €
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
II. HQL, North of Meidling, Vienna, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 35 °C 10 min
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25.2
Mash volume with grains 28
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 15.5
Hops absorption losses (hopback) -0.6
Estimated amount in fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"Lilla" Specialty IPA: New England IPA beer recipe by Gerilla. BIAB, ABV 6.11%, IBU 50.78, SRM 4.87, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Amarillo, galaxy, sladek, YCH - Amarillo Lupulin, YCH - Citra LupuLN2 (Cryo) (25 AA))
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  • Last Updated: 2019-04-25 06:51 UTC