|
Belgian Strawberry Blond
|
Belgian Blond Ale
|
2.5 Gallons |
1.062 |
1.016 |
6.09 |
18.53 |
14.09 °L
|
781 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.8 oz |
Creation
Date: 8/18/2019 12:13 AM |
Notes: Note Candi added 20 min into Boil
Color going for like an Irish red hence Strawberry
2 weeks primary
3 -4 weeks bottle conditioning |
|
|
Time Cliptic
|
American IPA
|
418 Gallons |
1.061 |
1.012 |
6.4 |
41.12 |
4.16 °L
|
781 |
0 |
|
|
|
| Boil
Size: 469 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:45 PM |
Notes: OG 1.061
4/17 1.030 |
|
|
LaRousse
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
27.75 |
14.36 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 5:46 PM |
| Notes: |
|
|
Alt Bier
|
Altbier
|
5 Gallons |
1.06 |
1.014 |
6.05 |
37.36 |
20.97 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:59 PM |
| Notes: |
|
|
Turd Ferguson's Finest Single Hop
|
American IPA
|
12 Gallons |
1.061 |
1.012 |
6.4 |
49.39 |
11.46 °L
|
781 |
0 |
|
|
|
| Boil
Size: 15.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:21 AM |
| Notes: |
|
|
Habemus ESB
|
Strong Bitter
|
23 Litres |
1.056 |
1.011 |
5.89 |
37.06 |
19.9 °L
|
781 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 5:50 PM |
| Notes: |
|
|
Slovenian Lager
|
Classic American Pilsner
|
19.5 Litres |
1.056 |
1.011 |
5.9 |
35.38 |
5.49 °L
|
781 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:21 PM |
| Notes: |
|
|
Li Hing Mui Sour
|
Experimental Beer
|
3.25 Gallons |
1.056 |
1.007 |
6.4 |
5.16 |
4.11 °L
|
781 |
1 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/4/2021 10:04 PM |
| Notes: |
|
|
Oh So Hoppy!
|
American IPA
|
16 Litres |
1.066 |
1.019 |
6.16 |
25.55 |
5.39 °L
|
781 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.9 g |
Creation
Date: 5/5/2020 9:29 PM |
| Notes: |
|
|
Extra-Terrestrial Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
6 |
36.99 |
7.31 °L
|
781 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:34 PM |
| Notes: |
|
|
Baby B IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
138.43 |
11.01 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:52 PM |
| Notes: |
|
|
Belgian Ale 7
|
Belgian Pale Ale
|
23 Litres |
1.062 |
1.016 |
6.06 |
21.13 |
12.54 °L
|
781 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:57 AM |
Notes: hot cube
Late addition of invert sugar 2-3 days after yest pitched
|
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.016 |
6.01 |
16.26 |
7.48 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/28/2019 11:03 AM |
Notes: I'm using up my extracts befor going to all grain brewing and my Robobrew
Original gravity 1.060 |
|
|
_SS Spare Hops IPA
|
Specialty IPA: Red IPA
|
43 Litres |
1.057 |
1.011 |
5.97 |
25.75 |
9.4 °L
|
781 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:33 PM |
Notes: plan to use up USA hops...
Bitterness:
galaxy
flavour, aroma:
100g from Young’s, (apparently simcoe, centennial and chinook.)
dry hop: split into 2 batches (20L and 10L)
20L: 28g each: cascade, citra, simcoe, (84g)
10L: 30g cascade (2014)
20g cascade (2015) |
|
|
Paper Umbrellas - Galaxy
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
37.92 |
4.6 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 9:28 PM |
Notes: 1 tsp CaCl
1/2 tsp Gypsum
Mash Schedule
Strike grains with 5.3 gal of water at 164 °F.
Mash at 152 F
Add 4.25 gal of sparge water at 168 °F. |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.06 |
1.014 |
6.04 |
46.2 |
37.59 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:47 AM |
Notes: Mash grains at 152° F (67° C).
Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.
Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast.
Ferment at 65-70° F
|
|
|
Cascadian Black IPA (bag-o-beer)
|
American Stout
|
20 Litres |
1.057 |
1.01 |
6.08 |
73.43 |
32.78 °L
|
781 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:08 PM |
| Notes: |
|
|
White Ipa-baba
|
Specialty IPA: White IPA
|
25 Litres |
1.057 |
1.011 |
6.09 |
59.52 |
6.04 °L
|
781 |
1 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/20/2016 9:37 AM |
| Notes: |
|
|
Hefebrag
|
Weissbier
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
14.23 |
3.86 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.9639 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 202 g |
Creation
Date: 1/19/2016 12:16 AM |
| Notes: |
|
|
Rye Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
35.12 |
4.18 °L
|
781 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 10:55 PM |
| Notes: |
|
|
|
|