Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strawberry Blond	Belgian Blond Ale	2.5 Gallons	1.062	1.016	6.09	18.53	14.09 °L	781	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.8 oz Creation Date: 8/18/2019 12:13 AM Notes: Note Candi added 20 min into Boil Color going for like an Irish red hence Strawberry 2 weeks primary 3 -4 weeks bottle conditioning
Time Cliptic	American IPA	418 Gallons	1.061	1.012	6.4	41.12	4.16 °L	781	0
Author: Allgood94 Boil Size: 469 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:45 PM Notes: OG 1.061 4/17 1.030
LaRousse	American Amber Ale	5.5 Gallons	1.058	1.012	6.11	27.75	14.36 °L	781	0
Author: Bobh213 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 5:46 PM Notes:
Alt Bier	Altbier	5 Gallons	1.06	1.014	6.05	37.36	20.97 °L	781	0
Author: CollinB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:59 PM Notes:
Turd Ferguson's Finest Single Hop	American IPA	12 Gallons	1.061	1.012	6.4	49.39	11.46 °L	781	0
Author: dinglehoser Boil Size: 15.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:21 AM Notes:
Habemus ESB	Strong Bitter	23 Litres	1.056	1.011	5.89	37.06	19.9 °L	781	0
Author: felipe nunes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:50 PM Notes:
Slovenian Lager	Classic American Pilsner	19.5 Litres	1.056	1.011	5.9	35.38	5.49 °L	781	0
Author: AJO7730 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:21 PM Notes:
Li Hing Mui Sour	Experimental Beer	3.25 Gallons	1.056	1.007	6.4	5.16	4.11 °L	781	1
Author: GuzBrew Boil Size: 3.81 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/4/2021 10:04 PM Notes:
Oh So Hoppy!	American IPA	16 Litres	1.066	1.019	6.16	25.55	5.39 °L	781	0
Author: CCHman Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.9 g Creation Date: 5/5/2020 9:29 PM Notes:
Extra-Terrestrial Amber Ale	American Amber Ale	5 Gallons	1.061	1.015	6	36.99	7.31 °L	781	1
Author: Warconn Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:34 PM Notes:
Baby B IPA	American IPA	6 Gallons	1.058	1.01	6.3	138.43	11.01 °L	781	0
Author: paul.briede@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:52 PM Notes:
Belgian Ale 7	Belgian Pale Ale	23 Litres	1.062	1.016	6.06	21.13	12.54 °L	781	0
Author: Woozy Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 5:57 AM Notes: hot cube Late addition of invert sugar 2-3 days after yest pitched
Citra Pale Ale	American Pale Ale	6 Gallons	1.062	1.016	6.01	16.26	7.48 °L	781	0
Author: Meadyboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/28/2019 11:03 AM Notes: I'm using up my extracts befor going to all grain brewing and my Robobrew Original gravity 1.060
_SS Spare Hops IPA	Specialty IPA: Red IPA	43 Litres	1.057	1.011	5.97	25.75	9.4 °L	781	0
Author: malcolmg Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:33 PM Notes: plan to use up USA hops... Bitterness: galaxy flavour, aroma: 100g from Young’s, (apparently simcoe, centennial and chinook.) dry hop: split into 2 batches (20L and 10L) 20L: 28g each: cascade, citra, simcoe, (84g) 10L: 30g cascade (2014) 20g cascade (2015)
Paper Umbrellas - Galaxy	American IPA	5.5 Gallons	1.065	1.018	6.19	37.92	4.6 °L	781	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:28 PM Notes: 1 tsp CaCl 1/2 tsp Gypsum Mash Schedule Strike grains with 5.3 gal of water at 164 °F. Mash at 152 F Add 4.25 gal of sparge water at 168 °F.
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.06	1.014	6.04	46.2	37.59 °L	781	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:47 AM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
Cascadian Black IPA (bag-o-beer)	American Stout	20 Litres	1.057	1.01	6.08	73.43	32.78 °L	781	1
Author: MacPherson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/13/2016 7:08 PM Notes:
White Ipa-baba	Specialty IPA: White IPA	25 Litres	1.057	1.011	6.09	59.52	6.04 °L	781	1
Author: ekoeko Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/20/2016 9:37 AM Notes:
Hefebrag	Weissbier	5.5 Gallons	1.063	1.015	6.34	14.23	3.86 °L	781	0
Author: Alulim Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.9639 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 202 g Creation Date: 1/19/2016 12:16 AM Notes:
Rye Saison	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	6.04	35.12	4.18 °L	781	0
Author: adambm13 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 10:55 PM Notes:
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