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Oh so Hoppy!

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

25.6

SRM (morey):

5.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Crisp Malting - Finest Maris Otter2.7 kg Finest Maris Otter	38	3	58.3%
0.70 kg	Weyermann - Barke Vienna0.7 kg Barke Vienna	36	3.4	15.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	13%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.6%
0.23 kg	Torrified Wheat0.23 kg Torrified Wheat	36	2	5%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	3	Boil	20 min	5.16	9.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8	Boil	20 min	6.95	5.4%
17 g	Cascade17 g Cascade Hops	Pellet	3	Boil	5 min	1.6	9.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8	Boil	5 min	5.03	10.8%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	11.9	Boil	5 min	6.8	10.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8	Dry Hop	4 days		27%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	11.9	Dry Hop	4 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	6.76	18.9%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	6.95	5.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	5.03	37.8%
70 g	Azacca (Leaf/Whole) 70 g Azacca (Leaf/Whole) Hops	6.8	37.8%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	73 °C	64 °C	60 min
10 L	Sparge	73 °C	73 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
1 g	Epsom Salt	Water Agt	Mash	1 min.
2.10 g	Gypsum	Water Agt	Mash	1 min.
3 g	Irish Moss	Fining	Boil	15 min.
7.50 g	Citric acid	Water Agt	Mash	1 min.
0.50 g	Sodium Metabisulphate	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.90 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Sodium Metabisulphate	Water Agt	Bottling	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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