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Oh so Hoppy!

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday May 5th 2020
1.066
1.019
6.2%
25.6
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Finest Maris Otter2.7 kg Finest Maris Otter 38 3 58.3%
0.70 kg Weyermann - Barke Vienna0.7 kg Barke Vienna 36 3.4 15.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 13%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.6%
0.23 kg Torrified Wheat0.23 kg Torrified Wheat 36 2 5%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 3 Boil 20 min 5.16 9.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8 Boil 20 min 6.95 5.4%
17 g Cascade17 g Cascade Hops Pellet 3 Boil 5 min 1.6 9.2%
20 g Amarillo20 g Amarillo Hops Pellet 8 Boil 5 min 5.03 10.8%
20 g Azacca20 g Azacca Hops Leaf/Whole 11.9 Boil 5 min 6.8 10.8%
50 g Amarillo50 g Amarillo Hops Pellet 8 Dry Hop 4 days 27%
50 g Azacca50 g Azacca Hops Leaf/Whole 11.9 Dry Hop 4 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
1 g Epsom Salt Water Agt Mash 1 min.
2.10 g Gypsum Water Agt Mash 1 min.
3 g Irish Moss Fining Boil 15 min.
7.50 g Citric acid Water Agt Mash 1 min.
0.50 g Sodium Metabisulphate Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.90 g Epsom Salt Water Agt Sparge 1 hr.
1.90 g Gypsum Water Agt Sparge 1 hr.
0.30 g Sodium Metabisulphate Water Agt Bottling 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 73 °C 64 °C 60 min
10 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 23.1  
Equipment Profile Used: System Default
"Oh so Hoppy!" American IPA beer recipe by CCHman. All Grain, ABV 6.16%, IBU 25.55, SRM 5.39, Fermentables: (Finest Maris Otter, Barke Vienna, Flaked Oats, Corn Sugar - Dextrose, Torrified Wheat) Hops: (Cascade, Amarillo, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss, Citric acid, Sodium Metabisulphate)
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  • Last Updated: 2020-06-27 11:26 UTC