|
Mystery 2018
|
American Pale Ale
|
5 Gallons |
1.067 |
1.015 |
6.8 |
79.79 |
8.28 °L
|
784 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:52 PM |
| Notes: |
|
|
Juicy Brut IPA MB
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.95 |
51.39 |
3.66 °L
|
784 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/12/2024 2:59 PM |
| Notes: https://www.morebeer.com/products/juicy-brut-ipa-extract-beer-brewing-kit-5-gallons.html |
|
|
Hops Hops
|
Specialty IPA: New England IPA
|
28 Litres |
1.064 |
1.012 |
6.73 |
36.93 |
5.63 °L
|
784 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 3:57 AM |
| Notes: |
|
|
Gator 25/021526
|
American IPA
|
24 Litres |
1.065 |
1.013 |
6.93 |
36 |
5.58 °L
|
784 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 2/24/2022 7:56 PM |
Notes: MALT
BOX OF TOYS
MAGNUM
yeast vit
SALTS
Estimated efficiency 70%
OG target 1064
Preboil = 30 litres at 1050-1053
- 20% evapouration = 1064
- 30% evapouration = 1069
Post boil target 1067
Liqourback to 1064 (about 1 ltr- calculate on the day)
- liqourback 10% = 2ltrs ish
- ltrs to trub
FG target 1010-1014
ABV Target 6.2%
wlp029 at 78% attenuation - CHECK - 1012 = 6.2%
SRM target 10
IBU 30-40
FG Gator 10 + ABV 7.2%
FG Bosko 15 + ABV 6.5%
FG Centennial 12.5 + ABV 7.2%
IBU Bosko 40
IBU Gator 15
IBU centenial 65
IBU janish 70
IBU gatorade 40
Hopbill:
12g Magnum
100g Simcoe
100g Centennial
100g Strata
Aroma total: 300g
5 min @ 0.8g/ltr (24ltr)
Whirlpool @ 3g/ltr (24ltr)
Cast out @ 3g/ltr (20ltr)
DH @ 7g/ltr (20 ltr)
(DH + Cast out = @10 g/ltr)
Water:
Janish treatment
https://scottjanish.com/west-coast-ipa-recipe-2/
BREW PLAN
- Mash in brew 1
- Use Second kit to heat sparge water
- Brew 1 knock out and whirlpool
- Cooling 20-30 min
- Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water
- How long does heating take?
- Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2
--------------------------------------
BREW DAY CHECKLIST
0.1 Treat mash water lactic 0.6ml/ltr
1 FV CIP + Cooling coil + syphon + syphon filter + paddle + sampling equipment+ isprop
2 Sparge water heat and treat lactic 0.6/ltr & check ph
3 Hop prep weigh out
4 Lipo - proto - copper salts
5 Alarms for hop additions
6 Sanitise spider for cast out
7 Clean and sanitise paddle post whirlpool
8 Yeast prep
9 Heat water for liqourback
MASH RECORD:
Mash thickness: 3ltr/kg
Grain temp:
Strike temp calculation:
(around 8c drop from strike to mash at grain temp 18c)
Mash temp target: 67
Mash temp actual:
Mash in time:
15 mins into mash Mash pH target: 5.2
Mash pH actual:
Vorlauf 15 mins:
Mash out time:
Mash efficiency:
Collection volume post mash removal:
Sparge volume actual:
BOIL RECORD:
Preboil volume target: ~30ltr
Preboil volume actual:
Preboil vorlauf with sieve to catch husk:
Pre-boil pH target: 5.1
Pre-boil pH actual:
Lactic acid addition: (0.1ml hopefully around pH 0.1 drop)
pH post lactic:
Preboil target: ~1050
Preboil actual SG - cool & use refratometer calc:
Boil on time:
Antifoam:
Hops@60:
Proto + yeas vit @15:
Hops @5:
KO time target:
KO time actual:
Post boil gravity - cool & use refratometer calc
Evaporation total:
WHIRLPOOL RECORD:
Whirlpool cooling start time:
Whirlpool hit 70c & hops added start time:
Whirlpool hops added:
Whirlpool hopstand 20 mins:
Estimated time from KO > WP cooling > Whirlpool > WP rest: 40 mins
Cooling start time:
Target temp: 18C
Cooling end time:
Cast out with hop spider?? + aeration:
SG pre-liqourback - cool & use refratometer calc:
Liqourback vol:
Yeast pitch actual grams:
Shake bucket for o2 or aeration paddle:
OG target: ~1065
OG actual - cool & use refratometer calc:
D0 pH target: ~5.0
D0 pH actual:
Cast out hops added:
----------------------------------------
Post ferment; 7-10 days
Soft crash temp: 8oC
DH hops added: 4 days on DH rest
Priming:
Package:
----------------------------------------
Estimated drop stike > mash 8C at grain temp 18C
Strike at 75 (7c drop)
Mash target 68
Heat if lower than 66
Mash at 3 ltr/kg
WATER PROFILE
pd raw liqour pH: 7.9
pd liqour hot at 0.6ml/ltr lactic pH: 5.3
****** Figure out water******
Losses estimation:
Grain absorbsion 1ltr/kg = 7 ltr
Preboil target volume: 30ltr
Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash)
Sparge volume: 13ltr to hit 30ltr kettle preboil
Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr
Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5
Shrinkage 4% = 1ltr = 23.5ltrs in fermenter
Total = 15ltr loss
Post boil target 24-25ltr
https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/
20ltrs water ready for sparge
Target acutal sparge volume 13-14ltr
Preboil target volume 30
Vorlauf at start with grainscreen/sieve on top of mash
Whilst sparging with jug? set kettle to 90c to preheat
grain bin into bucket incase we need to sparge more
Use sieve & skim husk on top
Quick vorlauf pre boil and use sieve to catch any more husk
BOIL:
Sample:
Preboil: around 1050-1054
Preboil gravity with refractometer & pippet, cool with ice water
ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0
Target evapouration 20% + 4% shrinkage
Whirlpool:
- Boil off
- Cool to 75c
- Powerdrill for whirlpool?
- 20-30 min rest
Boil around 102/103 c
Yeast voss kviek 17g
|
|
|
Killa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.9 |
63.92 |
7.79 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:24 PM |
| Notes: |
|
|
Swig Of Sunbeams
|
Imperial IPA
|
6 Gallons |
1.063 |
1.011 |
6.82 |
82.95 |
9.36 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/22/2020 10:52 PM |
| Notes: |
|
|
Lazy Red Ale
|
American Strong Ale
|
15 Gallons |
1.071 |
1.016 |
7.19 |
93.39 |
12.8 °L
|
784 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:46 PM |
| Notes: |
|
|
88 Cheeseburger Cavalry 88
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.12 |
54.38 |
9.13 °L
|
784 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:23 PM |
| Notes: |
|
|
Cranberry Sauson (4L)
|
Saison
|
4 Litres |
1.073 |
1.012 |
7.99 |
0 |
3.34 °L
|
784 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:33 PM |
Notes: * Built up a 500 mL starter from dregs of Fantome Forest Ghost Blonde.
* Roast 1 kg (a little bit more than 1 kg to accommodate for evaporation) at 350 F in the oven for 30 minutes. Flip and roast 15 minutes longer. Cool, add 1 g pectin enzyme, puree, and freeze.
* In 4.5 L water, add minerals, orange peel, and DME (cane sugar in recipe is estimate from persimmons). Boil until 4 L remains, add cinnamon sticks, roughly smashed spices, fresh ginger, orange zest, and yeast nutrient.
* Chill to 64 F and pitch starter. Ferment at 66 F for three days and raise to between 75 F and 80 F for two weeks. Add persimmons after first 7 days.
* Rack to secondary at 70 F for clarification for at least one week.
* Cold crash for 1 day. Add gelatin, cold crash three days. Keg/bottle at 3 vol CO2. |
|
|
Reefer Hog
|
American IPA
|
21 Litres |
1.073 |
1.013 |
7.84 |
97.85 |
6.25 °L
|
784 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:43 AM |
| Notes: |
|
|
Black IPA V2 Small
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.37 |
44.38 |
42.11 °L
|
784 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:04 PM |
| Notes: |
|
|
Kvitauge Azacca IPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.81 |
169.84 |
7.3 °L
|
784 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 8:35 PM |
| Notes: |
|
|
20200727 Saison
|
Saison
|
10 Litres |
1.055 |
1.004 |
6.73 |
23.23 |
3.84 °L
|
784 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 12:34 PM |
| Notes: |
|
|
FireFly Clone
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.071 |
1.013 |
7.61 |
111.3 |
16.46 °L
|
784 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 2:57 PM |
| Notes: |
|
|
Barker Brew Day Heff
|
Bohemian Pilsener
|
10 Gallons |
1.074 |
1.017 |
7.53 |
23.64 |
5.04 °L
|
784 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:29 AM |
| Notes: |
|
|
Somewhat Modest 2 (single)
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.34 |
89.83 |
5.5 °L
|
784 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:16 PM |
| Notes: |
|
|
Jokers Mom
|
American IPA
|
6 Gallons |
1.081 |
1.02 |
7.98 |
72.49 |
7.44 °L
|
784 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 10:19 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
6 Gallons |
1.07 |
1.017 |
7.02 |
24.25 |
16.87 °L
|
784 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:25 AM |
| Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my first attempt at a Belgian style ale. |
|
|
Juleøl 2
|
No Profile Selected |
20 Litres |
1.062 |
1.01 |
6.77 |
36.57 |
16.89 °L
|
784 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.05 |
40.23 |
25.31 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:02 PM |
| Notes: |
|
|
|
|