|
Lesk
|
British Golden Ale
|
52 Litres |
1.048 |
1.009 |
5.13 |
19.87 |
3.53 °L
|
752 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 11:56 PM |
| Notes: |
|
|
Kentucky Uncommon
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
19.57 |
10.1 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 1:47 PM |
| Notes: |
|
|
New Zealand Pilsner V2
|
Bohemian Pilsener
|
21.5 Litres |
1.05 |
1.011 |
5.08 |
45.08 |
4.15 °L
|
752 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:53 PM |
| Notes: |
|
|
Margarita Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
13.89 |
4.51 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 1:13 PM |
| Notes: |
|
|
Hooper's Vienna Lager
|
Vienna Lager
|
11 Litres |
1.048 |
1.009 |
5.08 |
27.2 |
10.55 °L
|
752 |
1 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 75 g |
Creation
Date: 11/30/2021 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
29.5 |
19.47 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:00 AM |
| Notes: |
|
|
Northern Brewer Phat Tyre
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
23.95 |
20.16 °L
|
752 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:12 PM |
| Notes: |
|
|
Mango Sticky Rice Pale Ale
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
23.96 |
3.91 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:05 PM |
| Notes: |
|
|
Steam Ale Clone
|
California Common
|
20 Litres |
1.048 |
1.008 |
5.28 |
44.83 |
9.64 °L
|
752 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/2/2019 4:20 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
24.66 |
3.15 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:18 AM |
| Notes: Chill to 60 degrees and pitch yeast. Let temperature rise in latter part of fermentation. Lager 4 weeks. |
|
|
May Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
16 Gallons |
1.051 |
1.013 |
5.03 |
46.5 |
9.74 °L
|
752 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 8:05 PM |
| Notes: |
|
|
BM Steam Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.013 |
5.03 |
55.81 |
5.01 °L
|
752 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:52 AM |
| Notes: |
|
|
Chillsner
|
German Pils
|
2.5 Gallons |
1.051 |
1.011 |
5.28 |
30.09 |
3.41 °L
|
752 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 4:17 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
69.23 |
18.6 °L
|
752 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:01 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
19 Litres |
1.052 |
1.013 |
5.12 |
16.13 |
4.43 °L
|
752 |
1 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:29 AM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.11 |
39.18 |
6.13 °L
|
752 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/17/2016 7:41 PM |
| Notes: |
|
|
Mangold
|
Munich Helles
|
11 Gallons |
1.049 |
1.011 |
4.98 |
27.01 |
3.96 °L
|
752 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:24 PM |
| Notes: x5 gallons with 34/70 dry yeast |
|
|
Rafa Bavarian Special 37
|
German Pilsner (Pils)
|
30 Litres |
1.049 |
1.011 |
4.99 |
37.55 |
7.94 °L
|
752 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:56 PM |
| Notes: |
|
|
Blackberry Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.012 |
4.89 |
13.73 |
3.99 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
1.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.71 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:29 AM |
| Notes: |
|
|
|
|