Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Robin	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	36.67	15.86 °L	816	1
Author: birdieputt74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:53 PM Notes:
Sah-Bro Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.59	48.18	5.77 °L	816	0
Author: tcalloway Boil Size: 6.47 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:07 PM Notes:
The Bulldog	Strong Bitter	5.5 Gallons	1.056	1.017	5.15	37.39	12.27 °L	816	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:13 PM Notes:
Weenie	Wee Heavy	2.5 Gallons	1.098	1.025	9.66	31.88	24.86 °L	816	0
Author: dwage Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 4:14 AM Notes:
Wye Hill Luminous Beings	American Pale Ale	5.5 Gallons	1.052	1.015	4.84	32.18	3.6 °L	816	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:36 PM Notes: Mill the grains and mash at 156°F (69°C) for 45 minutes. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 180°F (82°C) if possible. Add hops and continue whirlpooling for 30 minutes, then allow another 30 minutes to steep. Chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C), allowing the beer to free rise as high as 68°F (20°C). When fermentation is complete and the gravity has stabilized, add first dry hops and allow the temperature to rise as high as 72°F (22°C) for a diacetyl rest. Once the beer passes a forced diacetyl test, after about 48 hours, cool to 55–60°F (13–16°C) and add the second dry hops. After 48 more hours, crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES For your brewing water, target a 2:3 sulfate-chloride ratio. Add phosphoric acid to the drop post-boil pH to about 4.8 before adding the whirlpool hops.
APA Ian INGRAM	American Pale Ale	170 Litres	1.049	1.008	5.38	43.39	4.9 °L	816	0
Author: La Beer Fabrique Boil Size: 189 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 4:42 PM Notes:
Batch B	American Pale Ale	1 Gallons	1.055	1.014	5.41	150.76	9.23 °L	816	0
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 8/23/2021 8:06 PM Notes: 1. Steep the grains for about 20 mins @ 160-165f 2. Bring to gentle rolling boil before adding Pilsen DME 3. Once all DME is blend in, add 60 min hops and start count down. Side note: This is a mix of 3 recipes, A is “max” grains, B is “min” grains.
Barrel Aged Stout	American Stout	23 Litres	1.09	1.017	9.51	46.64	48.06 °L	816	0
Author: Wolf Pack Brewing Boil Size: 37.8 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/8/2021 11:41 PM Notes: Recipe is: Recipe: (23li) Whenuapai Barrel aged stout: OG: 1.090 FG: 1.020 ABV 9.2 Boil: 60 mins American Ale: 5kg Munich malt: 1kg Crystal dark: 0.5kg Crystal med: 0.5kg Oats flaked: 0.4kg Choc malt (dark): 0.4kg Choc malt (light): 0.4kg Hops: Pac Jade 30g at 60 mins Yeast: Nottingham Ale x 2 Calcium Sulphate (Gypsum) 10g at Mash Deltafloc: 1 tab at 15mins remaining. Mash water: 24.52 li Sparge water: 7.04 li Mash 67 deg C for 90 mins Mash out 75 deg C for 10 mins Ferment 19 deg C for 10 days and 0 deg C for 2 days
Riwaka Pale Ale	American Pale Ale	50 Litres	1.049	1.01	5.15	27.77	7.75 °L	816	0
Author: Lumber Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:15 PM Notes:
Thrilla In Vanilla	American Pale Ale	10 Litres	1.05	1.012	5.02	16.27	5.47 °L	816	0
Author: Splodges Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 AM Notes:
HOPPAA	Blonde Ale	13.7 Litres	1.055	1.01	5.85	31.19	5.42 °L	816	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Mocca sugar Priming Amount: 6.3 Creation Date: 6/2/2016 6:04 AM Notes: Brewed 12.06.2016 Hopburst 5.6ml Cascade for 7 days Bottled 07-07-2016
ESB	Best Bitter	5 Gallons	1.051	1.012	5.09	33.87	9.55 °L	816	0
Author: dankbrewing@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:55 AM Notes:
Holiday Porter	American Porter	5.5 Gallons	1.069	1.019	6.57	28.06	30.84 °L	816	0
Author: Residencemaint Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 11/4/2017 2:02 AM Notes:
Simple Brew	Best Bitter	3.8 Litres	1.043	1.009	4.53	32.11	8.15 °L	816	1
Author: theauxiliaryguy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 9:49 AM Notes:
Alpha King	American Pale Ale	5.5 Gallons	1.061	1.015	6	69.4	11.13 °L	816	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:46 AM Notes:
Sauvin Pale, Full Mash. 23l	American Pale Ale	23 Litres	1.053	1.012	5.37	42.13	6.11 °L	816	1
Author: Toroa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:31 AM Notes:
Mahlaolut	British Golden Ale	14 Litres	1.053	1.012	5.35	21.11	5.32 °L	816	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 5:06 PM Notes: U80 0 66.5 15 66.5 30 66.5 45 66 60 65.5 u150...120 75 66.5 90 67 OG 1.062 2L mahlaa OG 1.056 FG 1.010
Deer Creek	Best Bitter	310 Gallons	12.045	3.104	4.78	28.84	5.77 °L	816	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:55 PM Notes:
Weizenbock - Wise Ass	Weizenbock	3 Gallons	1.069	1.017	6.77	26.35	20.7 °L	816	1
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:55 AM Notes:
Provet	Blonde Ale	32 Litres	1.048	1.009	5.16	55.8	10.23 °L	816	1
Author: kungenglund Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:22 PM Notes:
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