Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake NEIPA	American IPA	5 Gallons	1.084	1.029	7.2	71.6	10.31 °L	840	1
Author: Shawgrass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:21 PM Notes:
Pineapple Mango Raw IPA	American IPA	10 Litres	12.238	2.538	5.18	58.01	8.64 °L	840	1
Author: Browar Domowy J Boil Size: 10.1 Litres Boil Time: N/A Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 85.7 g Creation Date: 8/12/2023 7:40 PM Notes:
Something Borrowed, Something Blueberry Lemon Wit	Witbier	5 Gallons	1.05	1.013	4.87	10.23	3.59 °L	840	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:23 PM Notes:
Lasers In The Jungle Clone - Hop River Brewing	American IPA	3 Gallons	1.053	1.009	5.71	46.02	6.05 °L	840	1
Author: plohm12 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:45 PM Notes: Mash as usual. After firing up the boil kettle, steep the dark malt in a grain bag for 10 minutes, or until a nice orange color is achieved. Be careful not to over-steep, or you will end up with a muddy IPA! Fermentation: Primary - glass 3 gal carboy at ~68F Secondary - none Add dry hops after active fermentation has peaked but while airlock is still bubbling. Steep until bottling. Bottle directly from fermenter. Use 5 carb tabs and 1 pinch CBC-1 bottling yeast per bottle to carbonate.
Thatched	Saison	5.5 Gallons	1.055	1.01	5.96	38.03	4.03 °L	840	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/21/2020 8:28 PM Notes:
Only The Good Rye Young	Specialty IPA: Rye IPA	5 Gallons	1.065	1.011	7.05	72.44	8.26 °L	840	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:05 PM Notes:
Beer Wheet	Witbier	8 Litres	1.055	1.006	6.35	25.97	3.7 °L	840	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:26 AM Notes:
St Bernardus ABT 12(Stor Drugges)	Belgian Golden Strong Ale	20 Litres	1.1	1.016	11	29.95	16.65 °L	840	0
Author: Solbo bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:58 PM Notes:
Lazy Red Ale	American Strong Ale	15 Gallons	1.071	1.016	7.19	93.39	12.8 °L	840	0
Author: JEAP2 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:46 PM Notes:
Pilot - Chai - Pee - Eh ( Chia IPA)	American IPA	31 Gallons	15.406	3.798	6.3	51.31	5.87 °L	840	0
Author: Crow Hop Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:45 AM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.062	1.011	6.67	58.58	13.55 °L	840	0
Author: Luiz Paulo Camargo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:41 AM Notes:
Rainy Day Belgian IPA	Specialty IPA: Belgian IPA	10.5 Gallons	1.058	1.011	6.18	51.94	7.31 °L	840	0
Author: Bryr32 Boil Size: 11.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 6:58 PM Notes:
Proper American Westcoast IPA	American IPA	46 Litres	1.058	1.01	6.26	74.94	7.49 °L	840	0
Author: Barnstaple Brewers Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:02 AM Notes: Note: You have been using a total of 69-70 ltrs of total water for 9.7 kg grain batches. But you are using 24% more grain with 12.9 kg batches, so more water is going to be absorbed. How much? I'd guess 3 litres. So, try and use 39 litres for mashing, but that may be too thick and you may need more, but at any rate you can adjust the amount of sparge water so you get total water use of 73 rather than the normal 70 litres. - Strike water should be 81-83c. -Split batch with Margrove Jack Liberty (attenuation 76%, predicting 1014 FG), and Safoel 05 (attenuation 81%, predicting FG 1011).
Lanky The Elder	Double IPA	17 Litres	1.101	1.02	10.71	343.78	9.35 °L	840	1
Author: lankinho Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:18 AM Notes: Hopback 15min after flame out
Citra & Cent. IPA	American IPA	5.5 Gallons	1.068	1.015	6.86	162.16	6.07 °L	840	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 3:36 AM Notes:
John Doe	Specialty IPA: Red IPA	5 Gallons	1.07	1.015	7.11	57.64	12.46 °L	840	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:41 PM Notes:
Spartan Series - Nature Boy	American IPA	5.5 Gallons	1.079	1.017	8.03	309.43	7.15 °L	840	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 8:42 PM Notes:
Gin Joint Saison	Saison	5.5 Gallons	1.058	1.011	6.17	41.87	3.98 °L	840	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/1/2017 7:32 PM Notes:
Catalyst Saison	Belgian Blond Ale	75 Gallons	1.062	1.015	6.22	32.09	5.73 °L	840	0
Author: Samwhois75 Boil Size: 77 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:09 PM Notes:
Krampus Kompanion	Saison	5.5 Gallons	1.063	1.012	6.69	0	44.07 °L	840	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 4.5 oz? Creation Date: 10/15/2016 7:35 PM Notes:
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