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Steam Ale Clone

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Monday September 2nd 2019
1.048
1.008
5.28%
44.83
9.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 55.6%
1 kg German - Vienna1 kg Vienna 37 4 22.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.17 21.1%
45 g Cascade45 g Cascade Hops Pellet 7 Aroma 20 min 24.67 47.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 31.6%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: California Common, ABV 5.28%, IBU 44.83, SRM 9.64, Fermentables: (Pale Ale, Vienna, Carapils, CaraMunich II) Hops: (Northern Brewer, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 04:20 UTC
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