Homebrew Beer Recipes

Page 3532 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18-052 Monseur Velo 25 Litros	American IPA	25 Litres	1.056	1.013	5.7	55.66	8.21 °L	841	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:59 AM Notes:
QWR Test [All-Grain To Fermentor]	English IPA	5.5 Gallons	1.053	1.009	5.73	27.18	4.47 °L	841	0
Author: BrewCurious Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 7:21 PM Notes:
Chocolate Banana Stout	American Stout	16.5 Gallons	1.058	1.014	5.71	23.09	38.37 °L	841	0
Author: Vmo Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 6:35 PM Notes:
Fruited Berliner Weisse	Berliner Weisse	25 Litres	1.055	1.01	5.8	0.16	4.23 °L	841	0
Author: drLime Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 11:56 AM Notes: 5 g huell melon flameout, 20 g 70C. 450 g lactose 3,08 ph souring
Hefeweizen - Huckleberry	Weissbier	11 Gallons	1.058	1.016	5.58	7.34	4.68 °L	841	0
Author: orono Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:52 PM Notes:
Salty Liquorice Gose	Gueuze	50 Litres	13.398	2.709	5.73	8.5	4.68 °L	841	0
Author: aake Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:49 AM Notes: Split the batch in two tanks. Add US-05 in to the other and Sour patch to another tank. Mix both tanks when they are fermented.
Hard Seltzer	Mixed-Style Beer	5 Gallons	1.044	1	5.72	0	0.65 °L	841	0
Author: jspirko Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:35 PM Notes:
Alexandra (August 2020)	Czech Premium Pale Lager	5.5 Gallons	1.048	1.006	5.54	41.29	3.48 °L	841	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:21 PM Notes: ============================= 8/12/2020 brew day. changing recipe to reflect saaz are actually 2.8 instead of 3.5. and i accidentally added .5 oz at 30 and flameout instead of .25 and .75 respectively. ============================= 8/11/2020 copied into a new recipe today to mess with water profile. thinking about starting with distilled or purified (not sure if this is the same as RO) and building. looked at the pilsner preset profile which is very soft but that is just base water and suggested will not work correctly for mash and yeast health! instead looking at actual target profiles for czech pils i found online, debating between two (one from AHA forum, other from braukaiser) link in the water profile. be sure to add acid only to the mash. ============================= 7/12/2020 i rushed the end of this brew to have it ready for a trip to nj. i believe i let it warm to 70 on day 10 cold crashed on day 11 kegged and carbed on day 12 canned on day 13 the cans turned out a little weird once we got to nj. diacetyl or dms or something. maybe a packaging issue. when i returned home (day 25) the beer is still crisp fresh tasty and now clear. overall i wouldnt be scared to try this fast fermentation schedule again, it turned out pretty clean. probably would want to start the diacetyl rest earlier and maybe for one more day. and it would be ideal to cold crash for at least a week before kegging. maybe two if you can stand it :-) ============================= 6/24/2020 kind of stuck the beer in the fridge without thinking about fermentation plan. i wish i had done the rustys' fast lager technique (pasted below) but its too late i think. ============================= 6/18/2020 brewed last night. original recipe i had 65% efficiency but came out at like 72. wanted to land at 4.9% but this will be 5.5%. oh well. i think my efficiency is actually decent for 10-11 lbs grain, then goes down as i add more and more grain. ============================= 6/9/2020 heavily formulated from notes and sample recipe here : https://byo.com/article/bohemian-pilsener-style-profile/ ============================= not sure if i will use this on this brew but for reference, here is rusty's fast lager schedule : 1. 50deg for first 48 hours 2. raise one degree each day for 10 days 3. on day 11, allow temp to free rise to (warmest temp in brewery, but lets just say 70) 4. 9 days later start the cold crash
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	841	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
Deschutes Black Butte Porter	American Porter	2.75 Gallons	1.051	1.01	5.5	31.94	30.16 °L	841	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:00 PM Notes:
Rosadin Porter	Robust Porter	50 Litres	1.062	1.018	5.66	55.37	22.96 °L	841	0
Author: anderson09 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:43 PM Notes:
Cream Ale	American Light Lager	1 Gallons	1.053	1.01	5.58	24.66	3.64 °L	841	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:15 PM Notes:
Pumpkin Ale	American Amber Ale	25 Litres	1.055	1.011	5.77	24.69	10.53 °L	841	0
Author: Skikkli Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:05 PM Notes:
Awesome Recipe	American Lager	21 Litres	1.057	1.014	5.64	16.35	4.88 °L	841	0
Author: stgo.ek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:39 PM Notes:
Platinum Blonde	Blonde Ale	5.5 Gallons	1.053	1.011	5.52	25.83	4.25 °L	841	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:19 PM Notes:
Bayer	Munich Dunkel	25 Litres	1.053	1.011	5.51	26.77	16.74 °L	841	0
Author: Olvesen Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:28 PM Notes:
APA -Kohatu, Azacca	American Pale Ale	20 Litres	1.053	1.009	5.76	46.29	7.45 °L	841	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 8:13 AM Notes: Dryhop during primary
Vienna	American IPA	5.5 Gallons	1.057	1.014	5.62	47.3	7.35 °L	841	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:11 PM Notes:
Killer Kolsch	Kölsch	6 Gallons	1.054	1.012	5.48	25.62	4.03 °L	841	3
Author: arell12 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 7:09 PM Notes: Very drinkable, so much so that wifey drank it too. Very lager like for something done at ale temps.
Smoked Brown Ale (September)	American Brown Ale	6 Gallons	1.057	1.014	5.65	39.63	32.83 °L	841	0
Author: Jburbach Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 4:17 PM Notes: Smoke .5 lb for 1 hour with pecan wood.
« First ‹ Previous 3528 3529 3530 3531 3532 3533 3534 3535 3536 Next › Last »							Page 3532 of 16,330 20 Recipes of 326,594