|
PARK_BEER 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:17 PM |
| Notes: |
|
|
Krush - Cold IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.008 |
5.49 |
56.4 |
10.4 °L
|
754 |
0 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 129.4 g |
Creation
Date: 11/29/2024 12:44 PM |
| Notes: |
|
|
Solero Session IPA
|
American IPA
|
27 Litres |
1.052 |
1.01 |
5.55 |
40.25 |
7.78 °L
|
754 |
1 |
|
|
|
| Boil
Size: 32.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:32 PM |
| Notes: |
|
|
Browntosaurio
|
American Brown Ale
|
40 Litres |
1.052 |
1.01 |
5.58 |
22.62 |
21.73 °L
|
754 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:39 PM |
| Notes: |
|
|
尼崎みかんペールエール
|
American Pale Ale
|
18 Litres |
1.052 |
1.01 |
5.53 |
21.75 |
4.38 °L
|
754 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:35 AM |
| Notes: |
|
|
Smiling Sky Pale Lager
|
Helles Bock
|
11 Gallons |
1.056 |
1.014 |
5.52 |
31.69 |
5.1 °L
|
754 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:26 PM |
| Notes: |
|
|
Stout 3/20
|
American Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
47.45 |
32.73 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 3/19/2020 11:28 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
1.3 Gallons |
1.053 |
1.012 |
5.45 |
30.46 |
16.72 °L
|
754 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/5/2020 5:49 PM |
| Notes: |
|
|
Centennial Cascade Falconers Flight 7c Simcoe Pale Ale 19
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.014 |
5.3 |
40.08 |
6.89 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:39 PM |
Notes: mash: 152-153
ph: 5.2
sparge: 166
og: 1.060
fg: 1.013 - 6.2% |
|
|
Fear, Honor, Interests
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.51 |
39.05 |
7.36 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:13 PM |
| Notes: |
|
|
Pasquinade White IPA
|
Specialty Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
66.86 |
3.4 °L
|
754 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 6:05 AM |
| Notes: |
|
|
Aaa
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.55 |
27.76 |
11.77 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:17 AM |
| Notes: |
|
|
MastodontfilmsMats
|
American Pale Ale
|
20 Litres |
1.056 |
1.016 |
5.29 |
50.72 |
7.2 °L
|
754 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:08 PM |
| Notes: |
|
|
American Pale Ale - Irena I Dyzma
|
American Pale Ale
|
21 Litres |
12.524 |
2.569 |
5.32 |
27.87 |
5.06 °L
|
754 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:08 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.55 |
58.42 |
12.5 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:08 AM |
Notes: Og=1.054 @62*
Fg=1.018
Abv=4.8
|
|
|
Saison Sauvin
|
Saison
|
12.5 Litres |
1.053 |
1.011 |
5.5 |
36.93 |
5.8 °L
|
754 |
1 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 4:03 PM |
| Notes: |
|
|
ESB Restart
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
26.23 |
10.12 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 1:14 AM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.02 |
5.47 |
15.06 |
22.7 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.113 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:15 PM |
| Notes: |
|
|
Aih American Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.28 |
43.92 |
5.08 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 1:18 AM |
| Notes: |
|
|
Alt To Hair
|
Düsseldorf Altbier
|
11 Gallons |
1.052 |
1.012 |
5.31 |
43.29 |
13.94 °L
|
754 |
0 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 8:19 PM |
| Notes: |
|
|
|
|