|
In The Making
|
American Pale Ale
|
12 Litres |
1.064 |
1.012 |
6.79 |
59.07 |
8.88 °L
|
754 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 12:46 PM |
| Notes: |
|
|
Neipa-latest
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.017 |
7.02 |
0 |
5.38 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 12:57 PM |
| Notes: |
|
|
AG Boosters IPA
|
American IPA
|
5.2 Gallons |
1.056 |
1.005 |
6.71 |
67.03 |
10.68 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/12/2022 1:19 AM |
Notes: Brewed 4/10/22
Donated to Fresno-Central AG Booster Dinner/Dance,
It was a Big Hit, totally consumed. |
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|
Off Road IPA
|
No Profile Selected |
370 Gallons |
1.06 |
1.01 |
6.62 |
48.28 |
4.91 °L
|
754 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 8:05 PM |
| Notes: |
|
|
NEIPA 2021
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.013 |
6.55 |
41.46 |
5.38 °L
|
754 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 12:02 AM |
| Notes: |
|
|
Molly3
|
Belgian Blond Ale
|
32 Litres |
1.064 |
1.01 |
7.13 |
20.46 |
19.39 °L
|
754 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:30 AM |
| Notes: |
|
|
NEIPA-nanas
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.58 |
49.45 |
5.09 °L
|
754 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8571 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:50 AM |
Notes: Target IBU : 50
Wyeast 1318 (London III) => starter 1.5L OK
The chemistry of the water used to make “proper” examples of NEIPA is often said to be far richer in chloride than sulfate, and so using Bru’n Water, I adjusted each batch to a sulfate to chloride ratio of about 0.38 (71:186)
Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186
Note : 100 PPM sulfate and 200 PPM chloride would be nice for a NEIPA, both are 1:2 sulfate-to-chloride
https://byo.com/article/advanced-brewingdr/
A 1:2 Sulfate to Chloride is ideal. I try for 75:150 (Ca=120)
Dry Hop
The first portion gets added after two days of active fermentation (biotransformation)
The second portion gets added three days after fermentation ends |
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|
Dupont Clone
|
Saison
|
5.5 Gallons |
1.059 |
1.006 |
7.02 |
30.38 |
3.49 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:28 PM |
Notes: Wheat added for head retention (worked well!).
Absolute must: 147 F mash temp throughout. Need 88% attenuation (at least).
Pitch 1.5L yeast starter.
If not attenuated enough, or if WLP 565 (WY 3724) stalls, pitch 1 L starter of WLP 001 to finish off fermentation to 1.006 FG.
Without the dryness, you will not get a Dupont-style saison.
Ramp fermentation from 64 F to 80 F.
Carbonate at high |
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|
NEIPA 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.026 |
7.07 |
85.82 |
5.11 °L
|
754 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:43 PM |
| Notes: |
|
|
We've Got The Beet
|
Specialty Fruit Beer
|
6 Gallons |
1.071 |
1.017 |
7.08 |
14.57 |
13.35 °L
|
754 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 6:41 PM |
| Notes: |
|
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McKalita
|
American Amber Ale
|
5 Gallons |
1.067 |
1.017 |
6.57 |
24.9 |
12.51 °L
|
754 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 6:29 AM |
| Notes: |
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Baby's First D IPA
|
Double IPA
|
1 Gallons |
1.08 |
1.027 |
7 |
67.46 |
7.15 °L
|
754 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 11:40 PM |
| Notes: |
|
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Ace Of Spades
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
62.97 |
10.36 °L
|
754 |
2 |
|
|
Author:
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halfville home brew
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|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 7:45 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.84 |
77.65 |
5.36 °L
|
754 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 10:10 AM |
| Notes: |
|
|
PPower IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.36 |
106.18 |
8.73 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:40 AM |
| Notes: |
|
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SNAZ
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.74 |
39.75 |
6.86 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:54 PM |
| Notes: |
|
|
Blanche
|
American Wheat Beer
|
25 Litres |
1.063 |
1.009 |
7.06 |
13.76 |
4.05 °L
|
754 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:56 PM |
| Notes: |
|
|
Hobbit Toes
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
74.12 |
4.43 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:58 PM |
| Notes: |
|
|
Black Bear Cub
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
40.25 |
41.58 °L
|
754 |
0 |
|
|
Author:
|
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Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:14 AM |
Notes: Pitch two packs of US-05.
Probably oughta throw some rice hulls in the mash too. |
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Bitter Utahn
|
American Brown Ale
|
15 Litres |
1.068 |
1.017 |
6.72 |
0 |
27 °L
|
754 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:44 PM |
| Notes: |
|
|
|
|