|
Not-So-Bad Santa
|
Scottish Heavy
|
5 Gallons |
1.049 |
1.012 |
4.85 |
34.61 |
13.34 °L
|
814 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup (4-5 oz) |
Creation
Date: 6/5/2018 8:11 PM |
Notes: Different from Zelazny's recipe by the addition of tart cherry juice and orange peel. These two ingredients are added to the secondary fermentation along with the vanilla bean and cinnamon sticks.
For the dried cherries, recipe states to soak the fruit in the first 2 quarts of wort runnings for 30 minutes. Strain out the cherries and add the solution to the end of the boil. In a previous batch, I had kept the cherries and added those into the primary fermenter. It didn't hurt and it sure seemed to help. And this works better than adding the dried fruit to the wort.
Recipe states to mash at 152 degrees for 60 minutes. Mash out (sparge) at 168 degrees for 10 minutes. Don't forget to soak the cherries in mash runnings. Add DME and maple syrup when wort starts to boil. Obtain SG. Boil for 60 minutes. Add hops at beginning. Add strained cherry juice at end of boil. Obtain SG.
Chill wort. No additional water should be necessary. Obtain SG. Pitch yeast. Add cherries. Seal and let ferment.
At 10 days or so, transfer to secondary fermenter. Add vanilla, cinnamon sticks, tart cherry juice, orange peel. Let ferment at least two more weeks. Measure SG. If SG is at target, filter from carboy, mix with priming sugar, and bottle. |
|
|
The Bulldog
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
37.39 |
12.27 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:13 PM |
| Notes: |
|
|
Weenie
|
Wee Heavy
|
2.5 Gallons |
1.098 |
1.025 |
9.66 |
31.88 |
24.86 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:14 AM |
| Notes: |
|
|
012423 Jitter Juice
|
Oatmeal Stout
|
465 Gallons |
1.057 |
1.015 |
5.59 |
21.98 |
27.51 °L
|
814 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 480 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 3:24 PM |
| Notes: |
|
|
Lake District
|
Strong Bitter
|
24 Litres |
1.055 |
1.016 |
5.26 |
43.69 |
12.4 °L
|
814 |
2 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 5/10/2022 11:41 AM |
| Notes: |
|
|
Christmas Porter
|
Sweet Stout
|
5 Gallons |
1.057 |
1.014 |
5.72 |
68.87 |
30.89 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/4/2021 2:14 AM |
| Notes: |
|
|
Peaflower Blonde
|
Blonde Ale
|
45 Gallons |
12.899 |
3.331 |
5.13 |
20.22 |
4.99 °L
|
814 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:29 PM |
| Notes: |
|
|
Small Pine Fresh Hops Beer
|
Blonde Ale
|
354 Litres |
1.045 |
1.009 |
4.76 |
20.42 |
3.37 °L
|
814 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:04 AM |
Notes: mash in @65.8
1st G is 1.062
2nd G is 1.042
OG:1.045
8/17 1.045
8/18 1.044
8/19 1.032
8/20 1.028 citra300g cascade200g dry hop
FG:1.010
|
|
|
Cinna's Smoked Chocolate Extra Stout
|
Irish Extra Stout
|
20 Litres |
1.062 |
1.017 |
5.9 |
37.54 |
46.64 °L
|
814 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 9/1/2020 1:14 PM |
| Notes: |
|
|
Summer Honey Ale
|
Blonde Ale
|
6 Gallons |
1.042 |
1.008 |
4.51 |
23.12 |
6.64 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:39 PM |
| Notes: Mash in, single infusion, sparge optional. The grain absorbed 1.5 Gallons of liquid, so a 1.5 gallon sparge would get you to the pre-boil volume. |
|
|
DPBC - Burton Pale Ale (1871)
|
British Strong Ale
|
40 Litres |
1.071 |
1.02 |
6.74 |
125.8 |
7.13 °L
|
814 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 49.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:15 PM |
| Notes: |
|
|
Irish Setter Ale
|
Irish Red Ale
|
20 Litres |
1.061 |
1.016 |
5.94 |
23.45 |
14.81 °L
|
814 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:07 PM |
| Notes: |
|
|
Mix Ale Cascade
|
British Golden Ale
|
25 Litres |
1.045 |
1.011 |
4.47 |
47.79 |
6.47 °L
|
814 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:17 PM |
| Notes: Prov Ale med Cascade, lite lägra beska än vanligt |
|
|
HIBISCUS-FREEKIN-APA
|
American Pale Ale
|
25 Litres |
11.778 |
2.675 |
4.85 |
26 |
5.15 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 12:08 PM |
| Notes: |
|
|
Blues Bitter
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.006 |
3.83 |
29.56 |
3.73 °L
|
814 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 10:08 AM |
Notes: Based on Thwaites Bitter which uses 45% Maris Otter, 45% Pipkin pale malt and 10% sugar.
10 days in the bottle. Not too good. Thin and under carbonated with a dry finish. Yellow colour (like cider or urine) Sweet malt on the nose. Maybe a slight hint of infection, or it may be because it is very fresh. Slightly bitter. Totally underwhelming beer. |
|
|
XAXAPA
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.28 |
34.51 |
5.22 °L
|
814 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 7:18 PM |
| Notes: |
|
|
Plumbers Beer
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.15 |
34.56 |
5.74 °L
|
814 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Malt Extract |
Priming Amount: 80gsm |
Creation
Date: 11/12/2016 1:58 PM |
| Notes: |
|
|
Provet
|
Blonde Ale
|
32 Litres |
1.048 |
1.009 |
5.16 |
55.8 |
10.23 °L
|
814 |
1 |
|
|
Author:
|
|
kungenglund
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:22 PM |
| Notes: |
|
|
French Big Papi Imperial Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.087 |
1.025 |
8.15 |
33.41 |
17.91 °L
|
814 |
1 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.4oz |
Creation
Date: 6/6/2016 3:07 AM |
| Notes: GO RED SOX!!! |
|
|
Bryggselv Blonde Ale
|
Blonde Ale
|
25 Litres |
1.042 |
1.007 |
4.62 |
17.13 |
3.18 °L
|
814 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:04 PM |
| Notes: |
|
|
|
|