Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doorknob Pale	American Pale Ale	26 Litres	1.052	1.014	5.02	48.44	7.62 °L	755	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:09 AM Notes: Everybody's had a turn at making an APA - hence, the Doorknob. The base malt is Traditional Ale, which seems to convert well and has slightly more colour than 2-row. Munich to give it a bit more thickness, and the flaked corn helps achieve a thick white head. The wheat is a hangover from a Cooper's Pale Ale clone recipe which has been altered time after time to create what we have now, hence the use of yeast. The goal was to produce a fruity, fairly dry pale, with enough IBUs to make it palatable for grumpy old Australian blokes. The Topaz and El Dorado might be new to you, they bring a tangy edge which is sweetened by the accompanying Citra. Scavange the yeast from 3-4 stubbies of Cooper's Pale Ale, grow a small starter, and let it run at 16 degrees. I've also just pitched 4 bottles worth of dregs and it's turned out fine, fermenting slowly over fourteen days. The "off flavours" this yeast produces when under stress are all fruity and nice anyway. If your temps run high, you'll have a lot of banana smell. Add your dry hops once fermentation is complete.
Aung Pwe (Victory) အောင်ပွဲ Beer	Australian Sparkling Ale	5.5 Gallons	1.043	1.004	5.11	38.15	5.3 °L	755	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 5:53 PM Notes: K-97 pitched at 14°C celcius. After four days, slowly raise temperature to 17°C and add 40g Galaxy hops into fermentor. Allow to ferment out and finish dry. Cold crash and lager for at least five days and then bottle/keg! Aung Pwe (Victory) Beer was crafted by Luke Corbin who was one of three main brewers of Burbrit Brewery in Yangon, the first micro brewery in Myanmar. It was shut down by the coup in February 2021. Luke is now in Chiang Mai, Thailand and he is working for Independent Journal of Myanmar Scholarship as an assistant editor to publish articles on Myanmar while he homebrews for friends and revolutionaries in Chiang Mai.
LA DE BLAT	Weissbier	21 Litres	1.052	1.012	5.19	15.13	3.95 °L	755	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 2/20/2022 6:34 PM Notes:
English Pale Ale	Ordinary Bitter	11 Gallons	1.051	1.013	5.06	37.95	11.65 °L	755	0
Author: Fishmankcr Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:22 AM Notes:
Northern Brewer Phat Tyre	American Amber Ale	5.5 Gallons	1.051	1.012	5.11	23.95	20.16 °L	755	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:12 PM Notes:
Pilsner BBB	German Pilsner (Pils)	20 Litres	1.052	1.014	4.98	55.69	8.42 °L	755	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:19 AM Notes:
Oats N' Oyster Mushroom Stout	Oatmeal Stout	5 Gallons	1.051	1.013	4.99	37.55	29.92 °L	755	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 1:01 AM Notes:
Paddy's American Brown Ae	American Brown Ale	4.5 Litres	1.05	1.012	5.03	27.78	24.91 °L	755	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 49 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 30.7 g Creation Date: 5/9/2020 5:23 PM Notes:
Saison Treasure Chest	Saison	18 Litres	1.054	1.016	5.02	21.83	7.09 °L	755	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 5/5/2020 2:38 AM Notes:
Australian Pale Ale	American Pale Ale	10 Litres	1.046	1.008	5.07	32	5.08 °L	755	3
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:34 PM Notes:
SchuBrew Pilsner	Classic American Pilsner	3 Gallons	1.055	1.015	5.17	36.61	3.64 °L	755	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 11:03 PM Notes:
Local Connection - Reboot	American Pale Ale	5.5 Gallons	1.049	1.01	5.14	20.02	5.08 °L	755	4
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:02 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.052	1.013	5.12	16.13	4.43 °L	755	1
Author: Dave Carlton Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:29 AM Notes:
Witbier V1.0	Witbier	19.5 Litres	1.052	1.014	4.99	16.8	3.96 °L	755	0
Author: ersinaytac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:26 PM Notes:
3P Amber US #2	American Light Lager	27 Litres	1.048	1.009	5.06	28.76	6.56 °L	755	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:18 PM Notes:
Rafa Bavarian Special 37	German Pilsner (Pils)	30 Litres	1.049	1.011	4.99	37.55	7.94 °L	755	0
Author: rafaelrock Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:56 PM Notes:
Oatmeal	Oatmeal Stout	20 Litres	1.053	1.014	5.21	37.05	42.84 °L	755	0
Author: Yojamba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:29 PM Notes:
Jp Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.07	27.94	37.87 °L	755	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:02 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.12	13.21	3.57 °L	755	0
Author: Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:00 AM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.008	4.99	61.78	7.86 °L	755	0
Author: Dlewis84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 10:29 PM Notes:
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