|
Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
176.67 |
4.56 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:49 PM |
| Notes: All hops are homegrown. Need to use them up! |
|
|
Verdant - Headband
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.53 |
26.31 |
7.04 °L
|
782 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:50 PM |
| Notes: |
|
|
That Blonde Is Boysen!
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
22.47 |
5.59 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/22/2022 2:28 AM |
| Notes: |
|
|
Hammer & Ale
|
Blonde Ale
|
20 Gallons |
1.053 |
1.013 |
5.34 |
13.49 |
4.3 °L
|
782 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:08 AM |
| Notes: |
|
|
Talus About Ekuanot Hazy Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.053 |
1.012 |
5.39 |
28.69 |
4.14 °L
|
782 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 8:04 AM |
| Notes: |
|
|
Blood Orange American Wheat Beer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
13.65 |
4.98 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:11 AM |
| Notes: |
|
|
The Vintage People - BBC Amber
|
American Amber Ale
|
62 Gallons |
1.053 |
1.011 |
5.55 |
49.78 |
14.76 °L
|
782 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:26 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
6 Gallons |
1.053 |
1.013 |
5.23 |
42.35 |
18.22 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:26 PM |
| Notes: |
|
|
Modern Pils (Plemya)
|
German Pilsner (Pils)
|
1150 Litres |
12.01 |
1.987 |
5.34 |
35.46 |
3.41 °L
|
782 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:44 AM |
| Notes: |
|
|
Oktoberfest Lager
|
Märzen
|
1050 Litres |
1.054 |
1.014 |
5.35 |
0 |
8.96 °L
|
782 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:06 PM |
| Notes: |
|
|
Overly Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.056 |
1.016 |
5.25 |
28.11 |
29.12 °L
|
782 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:18 AM |
| Notes: |
|
|
1st Try Split
|
Belgian Pale Ale
|
38 Litres |
1.049 |
1.01 |
5.19 |
23.92 |
9.38 °L
|
782 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:15 AM |
| Notes: Make a 10 gallon batch with all the malts and hops. Split into 2 x 5 gallon fermentors and add 1 yeast to each. Ferment each at appropriate temperatures. |
|
|
Ruby Mild
|
American Amber Ale
|
20 Litres |
1.048 |
1.008 |
5.2 |
36.63 |
15.83 °L
|
782 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:09 PM |
| Notes: |
|
|
Loser - APA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
182.1 |
4.55 °L
|
782 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:37 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
23.04 |
4.43 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:34 PM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
135 Litres |
1.054 |
1.014 |
5.35 |
26.07 |
5.85 °L
|
782 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:51 PM |
| Notes: |
|
|
White Canadian IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.01 |
5.46 |
45.56 |
5.48 °L
|
782 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 4:56 AM |
| Notes: The 4lbs extract are Munton Canadian Ale extract. |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.38 |
51.05 |
17.31 °L
|
782 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:42 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.3 |
33.29 |
22.14 °L
|
782 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 11:59 PM |
| Notes: |
|
|
Platz Kopf Porter
|
American Porter
|
5 Gallons |
1.052 |
1.011 |
5.38 |
43.62 |
30.15 °L
|
782 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:36 PM |
Notes: Heat Strike water to 161.7 and then add malt
Let ferment for 7-10 days or until reaching F/G and then move to secondary
Add Vanilla and Cinnamon once in secondary
Add more Vanilla just before bottling if flavor isn't there |
|
|
|
|