Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	176.67	4.56 °L	782	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:49 PM Notes: All hops are homegrown. Need to use them up!
Verdant - Headband	No Profile Selected	23 Litres	1.056	1.014	5.53	26.31	7.04 °L	782	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 PM Notes:
That Blonde Is Boysen!	Blonde Ale	5 Gallons	1.05	1.01	5.3	22.47	5.59 °L	782	0
Author: Karissa & Robert Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/22/2022 2:28 AM Notes:
Hammer & Ale	Blonde Ale	20 Gallons	1.053	1.013	5.34	13.49	4.3 °L	782	0
Author: Brew&Bottle Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 1:08 AM Notes:
Talus About Ekuanot Hazy Ipa	Specialty IPA: New England IPA	23 Litres	1.053	1.012	5.39	28.69	4.14 °L	782	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:04 AM Notes:
Blood Orange American Wheat Beer	Specialty Fruit Beer	5.5 Gallons	1.055	1.014	5.32	13.65	4.98 °L	782	0
Author: cphilli Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:11 AM Notes:
The Vintage People - BBC Amber	American Amber Ale	62 Gallons	1.053	1.011	5.55	49.78	14.76 °L	782	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 4:26 PM Notes:
Altbier	Altbier	6 Gallons	1.053	1.013	5.23	42.35	18.22 °L	782	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:26 PM Notes:
Modern Pils (Plemya)	German Pilsner (Pils)	1150 Litres	12.01	1.987	5.34	35.46	3.41 °L	782	0
Author: Rebus Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:44 AM Notes:
Oktoberfest Lager	Märzen	1050 Litres	1.054	1.014	5.35	0	8.96 °L	782	0
Author: Joezabrewer Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:06 PM Notes:
Overly Oatmeal Stout	Oatmeal Stout	21 Litres	1.056	1.016	5.25	28.11	29.12 °L	782	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:18 AM Notes:
1st Try Split	Belgian Pale Ale	38 Litres	1.049	1.01	5.19	23.92	9.38 °L	782	1
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:15 AM Notes: Make a 10 gallon batch with all the malts and hops. Split into 2 x 5 gallon fermentors and add 1 yeast to each. Ferment each at appropriate temperatures.
Ruby Mild	American Amber Ale	20 Litres	1.048	1.008	5.2	36.63	15.83 °L	782	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:09 PM Notes:
Loser - APA	American IPA	5.5 Gallons	1.056	1.014	5.54	182.1	4.55 °L	782	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:37 PM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.053	1.011	5.43	23.04	4.43 °L	782	0
Author: Jay S Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:34 PM Notes:
Golden	British Golden Ale	135 Litres	1.054	1.014	5.35	26.07	5.85 °L	782	0
Author: Paz Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:51 PM Notes:
White Canadian IPA	Specialty IPA: White IPA	6 Gallons	1.051	1.01	5.46	45.56	5.48 °L	782	0
Author: nixter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:56 AM Notes: The 4lbs extract are Munton Canadian Ale extract.
American Amber Ale	American Amber Ale	20 Litres	1.051	1.01	5.38	51.05	17.31 °L	782	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:42 PM Notes:
Moose Drool	American Brown Ale	5.5 Gallons	1.06	1.019	5.3	33.29	22.14 °L	782	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 11:59 PM Notes:
Platz Kopf Porter	American Porter	5 Gallons	1.052	1.011	5.38	43.62	30.15 °L	782	1
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:36 PM Notes: Heat Strike water to 161.7 and then add malt Let ferment for 7-10 days or until reaching F/G and then move to secondary Add Vanilla and Cinnamon once in secondary Add more Vanilla just before bottling if flavor isn't there
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