|
Lemon Wheat BIAB
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
45.99 |
4.51 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:21 PM |
Notes: mash out 180 deg
cold sparge
|
|
|
Tasty Lemon - American Sour
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.049 |
1.006 |
5.63 |
40.54 |
3.45 °L
|
753 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140g |
Creation
Date: 6/3/2024 7:10 AM |
| Notes: |
|
|
Acqua In Bocca West Coast Pilsner
|
German Pils
|
6 Gallons |
1.053 |
1.01 |
5.81 |
22.19 |
3.45 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/4/2023 3:43 PM |
| Notes: |
|
|
2023 Pelforth Brune
|
Bière de Garde
|
23 Litres |
1.066 |
1.023 |
5.64 |
25.7 |
18.3 °L
|
753 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2023 3:17 PM |
| Notes: Mashing quite high but I seriously doubt the FG of 1.023 |
|
|
Sudo Su!
|
American Pale Ale
|
5.75 Gallons |
1.059 |
1.015 |
5.8 |
45 |
6.18 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:13 PM |
Notes: 1L Starter
Total: $61.70
Brew Day 9/23/2022
SG 1.059
10/4 1.016 - Dry Hop 1
10/7 Dry hop 2
10/11 FG 1.011 (ABV 6. 30%) - Cold Crash
10/17 Fine with gelatin. Keg 13psi. |
|
|
Browntosaurio
|
American Brown Ale
|
40 Litres |
1.052 |
1.01 |
5.58 |
22.62 |
21.73 °L
|
753 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:39 PM |
| Notes: |
|
|
Anno 2023 Märzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.018 |
5.59 |
28.15 |
13.6 °L
|
753 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.7 Oz in 2 C water @ 32 degrees |
Creation
Date: 3/20/2022 7:26 PM |
Notes: Change hopping to FWH, drop zero minute addition.
Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge.
For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch.
I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest.
For 2019 I moved all the hops to FWH - no late hop additions. Otherwise using 2017 recipe. Will do a 3-gal batch using the historical decoction process and Vienna malt. Silver medal, The Brew Hut Docktoberfest competition 2019. Modifications for 2020 made 9/7/19.
For 2021 I traded Vienna for Pilsner, upped the Carafoam to 8 ounces. I'll keep the bittering where it was, attempt to find leaf Tettnanger - will need 3 oz and a bit of screening to keep hops from the kettle outlet. Redid the water profile using RO water and Munich Decarbonated profile, mash pH of 5.30. Upped the ABV to 5.5%. Accidentally included 2 pounds of dark wheat, added 4 oz Melanoidin to make up for malt flavor
For 2022: Added a flavor hop at 5 mins - Tettnanger. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.011 |
5.84 |
76.83 |
34.85 °L
|
753 |
0 |
|
|
Author:
|
|
LaheyChris
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:25 AM |
| Notes: |
|
|
Belhaven Scottish Ale
|
Scottish Export
|
20 Litres |
1.058 |
1.014 |
5.68 |
22.8 |
19.84 °L
|
753 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 12:23 AM |
| Notes: |
|
|
#23 Honey Lemon Saison
|
Saison
|
5 Litres |
1.049 |
1.005 |
5.8 |
18.37 |
3.31 °L
|
753 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 5:21 AM |
| Notes: |
|
|
PB Jebruary
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.022 |
5.61 |
22.32 |
25.27 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2014 3:39 AM |
| Notes: |
|
|
Funny House
|
Blonde Ale
|
19 Litres |
1.06 |
1.015 |
5.8 |
56.34 |
4.37 °L
|
753 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:00 AM |
| Notes: |
|
|
Bright Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.009 |
5.65 |
73.32 |
6.16 °L
|
753 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:44 AM |
| Notes: |
|
|
Kølsh V
|
Kölsch
|
47.5 Litres |
1.055 |
1.013 |
5.59 |
25.83 |
8.03 °L
|
753 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:56 PM |
Notes: Brygget 21.11.17
Satte gjærstarter på en pakke gjær
FG 1011
Batsh nr 60
Vol: 5,4 % |
|
|
Rivershore Rye
|
Wild Specialty Beer
|
730 Gallons |
12.01 |
1.492 |
5.59 |
19.72 |
5.81 °L
|
753 |
0 |
|
|
|
| Boil
Size: 810 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:06 PM |
| Notes: |
|
|
Mt. St. Kellen's
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
56 |
28.41 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 6:47 PM |
| Notes: |
|
|
Bunkochen
|
International Amber Lager
|
55 Litres |
13.32 |
2.761 |
5.66 |
12.97 |
3.35 °L
|
753 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 33.9 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:56 PM |
| Notes: |
|
|
Blé Américaine
|
American Wheat Beer
|
17 Litres |
1.052 |
1.009 |
5.71 |
58.69 |
3.7 °L
|
753 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:35 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
27.79 |
9.05 °L
|
753 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 7:09 PM |
| Notes: |
|
|
Sour #3
|
Gueuze
|
5.5 Gallons |
1.05 |
1.007 |
5.71 |
4.59 |
3.69 °L
|
753 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:10 PM |
| Notes: Sour mix cultured from Almanac. |
|
|
|
|