Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mac And Jack	American Amber Ale	5.5 Gallons	1.061	1.015	5.94	38.13	8.97 °L	840	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:09 PM Notes: A staple here in the Pacific Northwest, this amber ale is accented with notes of toffee and citrus. A brew that everyone can enjoy. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Doug’s Emergency Amber	American Amber Ale	5 Gallons	1.059	1.015	5.81	29.59	15.74 °L	840	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 10:59 PM Notes:
Philly Sour	Wild Specialty Beer	5.5 Gallons	1.055	1.01	5.82	0	5.1 °L	840	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:08 PM Notes:
Pumpkin Habanero	Fruit and Spice Beer	5.5 Gallons	1.058	1.011	6.2	11.41	9.81 °L	840	0
Author: Monster Menace Brewing Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 6:20 PM Notes: -2 sliced habanero peppers added 10min left in boil -2/3 additional sliced habanero peppers added at the end of primary fermentation for 3 days TOTAL WATER NEEDED 7.04 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 5.50 Gallon
76 | Seasonal Ale - V4 - "Rosemary's Baby"	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.012	6.13	15.96	11.9 °L	840	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/9/2021 6:45 PM Notes: 11/10/21: Brewed with Matt and puppies Start time: 10:45 am Pumpkin puree was placed on baking sheet lined with aluminum foil baked at 350 for 40 minutes. Let cool on baking sheet until cool enough to add back to mash. Mashtun preheated with 175 degree water for 5 minutes. Strike target is 169, target rest temp is 156. Doughed in to achieve rest of 156, let rest for 60 minutes stirring every 15. With 30 minutes left in mash added the pumpkin @110 degrees and stirred to incorporate. Mash temp dropped to 152. Vorlaufed for 13 minutes, and collected 3.5 G first runnings into bucket. Filled with 170 degree sparge water, let rest and vorlaufed for 10 minutes before collecting all into the kettle for 7.2 G pre boil volume. Boiled for 60 minutes with heat stick and ultra burner on 5. Heat was cut before adding/stirring the brown sugar at 60 minutes. Rapidly cooled with copper immersion chiller to 69 deg over 25 minutes. Let rest 30 minutes before transferring hard through spout/hose to fermentor. Final volume: 6 G OG: 1.055 Fermenting in 7 G SS Brew Bucket Notes: Boil was not intense enough and we ended up with more volume and weaker wort than desired. Pay attention and boil harder.
Habemus ESB	Strong Bitter	23 Litres	1.056	1.011	5.89	37.06	19.9 °L	840	0
Author: felipe nunes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:50 PM Notes:
Helles Sohne	German Pilsner (Pils)	21 Litres	1.057	1.012	5.88	26.01	5.93 °L	840	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/28/2021 12:26 PM Notes:
Honey Vanilla Blonde	Blonde	6 Gallons	1.06	1.015	5.88	30.11	8.19 °L	840	0
Author: Nate Butler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:30 AM Notes:
Thatched	Saison	5.5 Gallons	1.055	1.01	5.96	38.03	4.03 °L	840	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/21/2020 8:28 PM Notes:
Stella Blue - Berry Poolside Lager	Fruit Beer	5 Gallons	1.056	1.011	5.97	24.53	6.85 °L	840	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:08 AM Notes: Add 2 lbs thawed pureed blueberry to secondary. let sit for 4 weeks, then rack to keg. add gelatin fining
2/18/15 American IPA	American IPA	5.5 Gallons	1.062	1.014	6.18	54.95	8.5 °L	840	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:30 PM Notes: Steep Grains 60 min at 155 degrees in 3 gallons of water.
Wild Wild Honey Pale Ale	American Pale Ale	24 Litres	1.055	1.008	6.15	36.84	5.23 °L	840	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:29 AM Notes:
Rainy Day Belgian IPA	Specialty IPA: Belgian IPA	10.5 Gallons	1.058	1.011	6.18	51.94	7.31 °L	840	0
Author: Bryr32 Boil Size: 11.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 6:58 PM Notes:
Gin Joint Saison	Saison	5.5 Gallons	1.058	1.011	6.17	41.87	3.98 °L	840	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/1/2017 7:32 PM Notes:
Tempest In A Teapot IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	80.99	15.56 °L	840	0
Author: drothe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:37 PM Notes: Add .0.7% ABV for the tincture
Willamette APA	American Pale Ale	5.5 Gallons	1.056	1.01	6.02	42.34	6.72 °L	840	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:49 PM Notes:
Tear Of The Wolf IPA	American IPA	5 Gallons	1.056	1.011	5.93	52.82	5.57 °L	840	1
Author: Constant Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:29 AM Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The Fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon of water to 160 degrees then turn off heat. Let steep as it cools. Once wort moved to fermentor, pour orange peels and fruit into the wort in fermentor.
Hoppy Christmas	American IPA	21 Litres	1.056	1.011	5.98	47.17	14.45 °L	840	1
Author: hicksy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:17 AM Notes:
Watermelon Wheat	Fruit Beer	2.5 Gallons	1.055	1.01	5.91	11.3	4.14 °L	840	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:50 PM Notes:
Braggot	American Pale Ale	5 Gallons	1.056	1.011	5.93	36.55	5.61 °L	840	0
Author: RoastGlint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 4:23 AM Notes:
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