Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loser - APA	American IPA	5.5 Gallons	1.056	1.014	5.54	182.1	4.55 °L	786	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:37 PM Notes:
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	786	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
Pilsner Obscura Schwarzbier	Schwarzbier	5 Gallons	1.051	1.01	5.43	20.01	27.3 °L	786	0
Author: 7thWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 6:14 PM Notes:
Brew It Bru - Belgian Brown	Belgian Specialty Ale	22 Litres	1.051	1.007	5.76	50.3	26.9 °L	786	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 206.8 g Creation Date: 12/15/2021 2:17 PM Notes:
'Lil Grunt	American Brown Ale	217 Gallons	1.058	1.015	5.71	46.59	31.65 °L	786	1
Author: Jellyman Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 6:24 PM Notes: References pulled from a few sources including: Classic American Styles and Sam C's Extreme Brewing
Adios	International Pale Lager	6 Gallons	1.054	1.011	5.58	25.09	3.97 °L	786	0
Author: El Gertez Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 3:29 AM Notes:
Mango Kush	Specialty IPA: New England IPA	11 Litres	1.073	1.03	5.66	45	7.43 °L	786	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 6/28/2020 11:04 AM Notes:
That's So Roggen	Roggenbier (German Rye Beer)	5.5 Gallons	1.056	1.015	5.47	13.36	14.27 °L	786	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:51 PM Notes:
DME Saison #1	Saison	5.5 Gallons	1.053	1.009	5.72	123.04	8.96 °L	786	0
Author: Bruddah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: A lot Creation Date: 1/7/2019 3:32 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	22 Litres	1.057	1.014	5.68	38.68	25.53 °L	786	0
Author: SwishBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:38 AM Notes:
Slåtteøl - Saison 2013	Belgian Specialty Ale	42 Litres	1.06	1.017	5.7	51.61	7.12 °L	786	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:50 PM Notes:
4Gs Raspberry New England IPA 2	Specialty IPA: New England IPA	6 Gallons	1.054	1.012	5.48	30.73	4.31 °L	786	0
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:27 PM Notes: For aroma and dry hops, mix all of the hops together, add 3 ounces @ 5 minutes then hop stand for 20 minutes after flameout. Add 1/2 dry hops on day two. Add remaining dry hops w/ 1.5# raspberries on day 4 or after primary has completed. Gently stir daily after adding hops and to keep them suspended in the beer and to fully extract raspberry flavors, etc. Top off fermentor with CO2 after each stir. CC in primary after 8-9 days, then add 3# raspberry puree for three days (to keep the sugars in the raspberries from fermenting, hopefully adding a little sweetness). Rack to secondary for 3 days. Keg. No clarification for this one.
Porter-Edmond Fitzgerald Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.69	29.17	26.61 °L	786	1
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:05 AM Notes: Clone from AHS - don't recall hops used at 60min, recipe I have only lists 5 HBU pack - suspect Northern Brewer since this is a favorite hops they use in their 5 HBU packs.
Blueberry Porter	American Porter	5 Gallons	1.058	1.015	5.75	38.08	42.57 °L	786	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:34 PM Notes:
Lemondrop PA	American Pale Ale	11.6 Litres	1.05	1.009	5.43	44.4	7.9 °L	786	0
Author: Kaarlo Boil Size: 13.1 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:55 AM Notes:
Ale (Maybe)	Southern English Brown	5 Gallons	1.065	1.022	5.65	23.66	19.2 °L	786	0
Author: Mark-Anthony Hutton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:37 AM Notes:
Citra Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.48	52.78	7.05 °L	786	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:46 PM Notes:
Kokosporter	English Porter	22 Litres	1.055	1.012	5.63	31.81	30.5 °L	786	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 11:45 AM Notes: Røste kokosen i ovn på 65 grader i 40 min eller til dei blir litt brune
Vaag Brouwsel	American Light Lager	5 Litres	1.056	1.014	5.5	20.23	2.93 °L	786	0
Author: Marc ook Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 9:06 PM Notes:
Tempe Closet Chamomile Wheat	American Wheat Beer	5.5 Gallons	13.576	3.33	5.51	28.97	4.12 °L	786	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:28 AM Notes:
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