|
Loser - APA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
182.1 |
4.55 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:37 PM |
| Notes: |
|
|
Landlord's Tenant
|
Best Bitter
|
4.5 Gallons |
1.051 |
1.009 |
5.45 |
44.44 |
4.77 °L
|
786 |
0 |
|
|
|
| Boil
Size: 5.991 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.1 psi |
Creation
Date: 9/21/2023 1:04 AM |
Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after).
- Boil should be as hard as possible
Process notes:
1) Mash for 90min @1.5 qt/lb
2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins
3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller. |
|
|
Pilsner Obscura Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.01 |
5.43 |
20.01 |
27.3 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:14 PM |
| Notes: |
|
|
Brew It Bru - Belgian Brown
|
Belgian Specialty Ale
|
22 Litres |
1.051 |
1.007 |
5.76 |
50.3 |
26.9 °L
|
786 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 206.8 g |
Creation
Date: 12/15/2021 2:17 PM |
| Notes: |
|
|
'Lil Grunt
|
American Brown Ale
|
217 Gallons |
1.058 |
1.015 |
5.71 |
46.59 |
31.65 °L
|
786 |
1 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:24 PM |
Notes: References pulled from a few sources including:
Classic American Styles and Sam C's Extreme Brewing |
|
|
Adios
|
International Pale Lager
|
6 Gallons |
1.054 |
1.011 |
5.58 |
25.09 |
3.97 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 3:29 AM |
| Notes: |
|
|
Mango Kush
|
Specialty IPA: New England IPA
|
11 Litres |
1.073 |
1.03 |
5.66 |
45 |
7.43 °L
|
786 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 6/28/2020 11:04 AM |
| Notes: |
|
|
That's So Roggen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.056 |
1.015 |
5.47 |
13.36 |
14.27 °L
|
786 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:51 PM |
| Notes: |
|
|
DME Saison #1
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
123.04 |
8.96 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced |
Priming Amount: A lot |
Creation
Date: 1/7/2019 3:32 AM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.057 |
1.014 |
5.68 |
38.68 |
25.53 °L
|
786 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:38 AM |
| Notes: |
|
|
Slåtteøl - Saison 2013
|
Belgian Specialty Ale
|
42 Litres |
1.06 |
1.017 |
5.7 |
51.61 |
7.12 °L
|
786 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:50 PM |
| Notes: |
|
|
4Gs Raspberry New England IPA 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.012 |
5.48 |
30.73 |
4.31 °L
|
786 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:27 PM |
Notes: For aroma and dry hops, mix all of the hops together, add 3 ounces @ 5 minutes then hop stand for 20 minutes after flameout.
Add 1/2 dry hops on day two. Add remaining dry hops w/ 1.5# raspberries on day 4 or after primary has completed.
Gently stir daily after adding hops and to keep them suspended in the beer and to fully extract raspberry flavors, etc. Top off fermentor with CO2 after each stir.
CC in primary after 8-9 days, then add 3# raspberry puree for three days (to keep the sugars in the raspberries from fermenting, hopefully adding a little sweetness). Rack to secondary for 3 days. Keg.
No clarification for this one. |
|
|
Porter-Edmond Fitzgerald Clone
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
29.17 |
26.61 °L
|
786 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:05 AM |
| Notes: Clone from AHS - don't recall hops used at 60min, recipe I have only lists 5 HBU pack - suspect Northern Brewer since this is a favorite hops they use in their 5 HBU packs. |
|
|
Blueberry Porter
|
American Porter
|
5 Gallons |
1.058 |
1.015 |
5.75 |
38.08 |
42.57 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:34 PM |
| Notes: |
|
|
Lemondrop PA
|
American Pale Ale
|
11.6 Litres |
1.05 |
1.009 |
5.43 |
44.4 |
7.9 °L
|
786 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 5:55 AM |
| Notes: |
|
|
Ale (Maybe)
|
Southern English Brown
|
5 Gallons |
1.065 |
1.022 |
5.65 |
23.66 |
19.2 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:37 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.48 |
52.78 |
7.05 °L
|
786 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:46 PM |
| Notes: |
|
|
Kokosporter
|
English Porter
|
22 Litres |
1.055 |
1.012 |
5.63 |
31.81 |
30.5 °L
|
786 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 11:45 AM |
| Notes: Røste kokosen i ovn på 65 grader i 40 min eller til dei blir litt brune |
|
|
Vaag Brouwsel
|
American Light Lager
|
5 Litres |
1.056 |
1.014 |
5.5 |
20.23 |
2.93 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 9:06 PM |
| Notes: |
|
|
Tempe Closet Chamomile Wheat
|
American Wheat Beer
|
5.5 Gallons |
13.576 |
3.33 |
5.51 |
28.97 |
4.12 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:28 AM |
| Notes: |
|
|
|
|