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Elvis Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY DOG 2018
Hop Utilization: 99%
Calories: 206 calories (Per 378ml)
Carbs: 18.5 g (Per 378ml)

Created: Monday June 1st 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

60.3

SRM (morey):

7.8

Mash pH

5.2

Cost £

28.07

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	£ 1.80 / kg £ 8.10	38	2.5	83.6%
0.88 kg	United Kingdom - Cara Malt0.88 kg Cara Malt	£ 1.74 / kg £ 1.53	35	17.5	16.4%
5.38 kg / £ 9.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	£ 0.03 / g £ 0.08	Pellet	15	Boil	60 min	4.71	1%
12.50 g	Simcoe12.5 g Simcoe Hops	£ 0.06 / g £ 0.80	Pellet	12.7	Boil	30 min	15.33	5%
12.50 g	Amarillo12.5 g Amarillo Hops	£ 0.06 / g £ 0.74	Pellet	8.6	Boil	30 min	10.38	5%
25 g	Mosaic25 g Mosaic Hops	£ 0.07 / g £ 1.74	Pellet	12.5	Whirlpool at 80 °C	0 min	10.94	9.9%
25 g	Citra25 g Citra Hops	£ 0.06 / g £ 1.62	Pellet	11	Whirlpool at 80 °C	0 min	9.63	9.9%
12.50 g	Amarillo12.5 g Amarillo Hops	£ 0.06 / g £ 0.74	Pellet	8.6	Whirlpool	0 min	3.76	5%
12.50 g	Simcoe12.5 g Simcoe Hops	£ 0.06 / g £ 0.80	Pellet	12.7	Whirlpool	0 min	5.56	5%
50 g	Citra50 g Citra Hops	£ 0.06 / g £ 3.24	Pellet	11	Dry Hop	3 days		19.8%
50 g	Amarillo50 g Amarillo Hops	£ 0.06 / g £ 2.94	Pellet	8.6	Dry Hop	3 days		19.8%
50 g	Simcoe50 g Simcoe Hops	£ 0.06 / g £ 3.18	Pellet	12.7	Dry Hop	3 days		19.8%
252.50 g / £ 15.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.08	4.71	1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	£ 0.06 / g £ 4.77	20.89	29.8%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	£ 0.06 / g £ 4.41	14.14	29.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	£ 0.07 / g £ 1.74	10.94	9.9%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	£ 0.06 / g £ 4.86	9.63	29.7%
252.50 g / £ 15.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.6 L	Strike	68 °C	67 °C	60 min
9.85 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 each	orange peel	Flavor	Secondary	3 days
3 g	grapefruit peel	Flavor	Secondary	3 days
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.58 / each £ 2.58
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

£ 2.58 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Elvis Juice

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