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Elvis Juice

206 calories 18.5 g 378 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY DOG 2018
Hop Utilization: 99%
Calories: 206 calories (Per 378ml)
Carbs: 18.5 g (Per 378ml)
Created: Monday June 1st 2020
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1.059
1.011
6.3%
60.3
7.8
5.2
28.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row £ 1.80 / kg
£ 8.10 		38 2.5 83.6%
0.88 kg United Kingdom - Cara Malt0.88 kg Cara Malt £ 1.74 / kg
£ 1.53 		35 17.5 16.4%
5.38 kg / £ 9.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops £ 0.03 / g
£ 0.08 		Pellet 15 Boil 60 min 4.71 1%
12.50 g Simcoe12.5 g Simcoe Hops £ 0.06 / g
£ 0.80 		Pellet 12.7 Boil 30 min 15.33 5%
12.50 g Amarillo12.5 g Amarillo Hops £ 0.06 / g
£ 0.74 		Pellet 8.6 Boil 30 min 10.38 5%
25 g Mosaic25 g Mosaic Hops £ 0.07 / g
£ 1.74 		Pellet 12.5 Whirlpool at 80 °C 0 min 10.94 9.9%
25 g Citra25 g Citra Hops £ 0.06 / g
£ 1.62 		Pellet 11 Whirlpool at 80 °C 0 min 9.63 9.9%
12.50 g Amarillo12.5 g Amarillo Hops £ 0.06 / g
£ 0.74 		Pellet 8.6 Whirlpool 0 min 3.76 5%
12.50 g Simcoe12.5 g Simcoe Hops £ 0.06 / g
£ 0.80 		Pellet 12.7 Whirlpool 0 min 5.56 5%
50 g Citra50 g Citra Hops £ 0.06 / g
£ 3.24 		Pellet 11 Dry Hop 3 days 19.8%
50 g Amarillo50 g Amarillo Hops £ 0.06 / g
£ 2.94 		Pellet 8.6 Dry Hop 3 days 19.8%
50 g Simcoe50 g Simcoe Hops £ 0.06 / g
£ 3.18 		Pellet 12.7 Dry Hop 3 days 19.8%
252.50 g / £ 15.86
 
Other Ingredients
Amount Name Cost Type Use Time
5 each orange peel Flavor Secondary 3 days
3 g grapefruit peel Flavor Secondary 3 days
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.58 / each
£ 2.58
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
£ 2.58 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Strike 68 °C 67 °C 60 min
9.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.6
Mash volume with grains 26.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Elvis Juice" American IPA beer recipe by DIY DOG 2018. All Grain, ABV 6.33%, IBU 60.3, SRM 7.79, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (orange peel, grapefruit peel, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-02-06 16:44 UTC