|
29 Forever: Sweet Potato
|
American Stout
|
5 Gallons |
1.105 |
1.029 |
9.99 |
23.65 |
50 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 9:06 PM |
| Notes: |
|
|
Barley Wine, Shaw!
|
American Barleywine
|
5 Litres |
1.102 |
1.022 |
10.42 |
100.04 |
20.47 °L
|
754 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 10:52 AM |
| Notes: |
|
|
Doppelganger
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.009 |
8.92 |
19.96 |
25.64 °L
|
754 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:02 AM |
| Notes: |
|
|
SpaceBoy
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.8 |
87.16 |
6.69 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 9:38 PM |
| Notes: |
|
|
Fruitcake Stout
|
Dry Stout
|
25 Litres |
1.096 |
1.027 |
9.11 |
17.48 |
30.08 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:58 PM |
| Notes: |
|
|
Saturday Market
|
Specialty IPA: New England IPA
|
16 Gallons |
1.095 |
1.027 |
8.97 |
0 |
6.97 °L
|
754 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 6:51 AM |
| Notes: |
|
|
George Brown March 2022
|
American Pale Ale
|
4 Gallons |
1.04 |
1.01 |
3.97 |
59.65 |
3.83 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 12:42 AM |
| Notes: |
|
|
Tall Tales Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.3 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 12:20 PM |
| Notes: |
|
|
つくったったで
|
No Profile Selected |
100 Litres |
1.037 |
1.004 |
4.43 |
33.25 |
5 °L
|
753 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 10:00 AM |
| Notes: |
|
|
Vic Secret NE Pale Ale
|
American Pale Ale
|
10 Gallons |
1.045 |
1.011 |
4.39 |
24.7 |
3.61 °L
|
753 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:55 PM |
| Notes: |
|
|
Coyote Lager
|
American Light Lager
|
10 Gallons |
1.03 |
1.008 |
2.96 |
43.55 |
15.86 °L
|
753 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:58 PM |
| Notes: |
|
|
Beast Of A Mild
|
Dark Mild
|
23 Litres |
1.039 |
1.01 |
3.87 |
16.85 |
20.04 °L
|
753 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:37 AM |
| Notes: |
|
|
AppleJack
|
Other Specialty Cider or Perry
|
5 Gallons |
1.033 |
1 |
4.35 |
0 |
6.74 °L
|
753 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:23 AM |
Notes: OG 1.074
My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives
Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching.
Oxygenated with pure O2 for 1min 40sec.
Start fermentation at 67 F. Slowly ramp up as fermentation slows down.
Going for big alcohol on this one because it will be freeze distilled. |
|
|
WeldWerks Hefe
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.013 |
4.41 |
22.52 |
6.23 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:07 PM |
| Notes: |
|
|
Bitterly Disappointed
|
Ordinary Bitter
|
4.5 Gallons |
1.038 |
1.011 |
3.52 |
27.87 |
10.01 °L
|
753 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 2:08 AM |
| Notes: |
|
|
Blokes & Birds Mild
|
Dark Mild
|
25 Gallons |
10.897 |
3.216 |
4.09 |
18.78 |
26.92 °L
|
753 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.25 oz per pin cask |
Creation
Date: 8/19/2017 4:11 AM |
| Notes: *Toast the flaked oats |
|
|
Session Ipa
|
American Pale Ale
|
24 Litres |
1.041 |
1.009 |
4.23 |
30.94 |
5.92 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:06 PM |
| Notes: |
|
|
Farmbroy 14.1
|
Saison
|
22 Litres |
1.037 |
1.007 |
3.9 |
24.62 |
2.83 °L
|
753 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 12:45 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6.5 Gallons |
1.043 |
1.011 |
4.19 |
29.12 |
9.13 °L
|
753 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:17 PM |
| Notes: |
|
|
Stout2
|
Foreign Extra Stout
|
38 Litres |
1.038 |
1.008 |
3.94 |
10.14 |
20.18 °L
|
753 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:09 AM |
| Notes: |
|
|
|
|