Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeti	Russian Imperial Stout	20 Litres	1.088	1.017	9.31	81.66	50 °L	791	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:15 PM Notes: Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon
C3P-Brew	Belgian Tripel	5.2 Gallons	1.08	1.013	8.76	31.06	4.79 °L	791	0
Author: Monster Menace Brewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2022 6:40 PM Notes: Bronze Medal @ First Coast Cup 2022 Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Primary fermentation for 7 days at 70° F (21° C). Secondary fermentation for 14 days at 64° F (18° C). Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar. TOTAL WATER NEEDED 6.80 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 7.56 Gallons PREBOIL WORT 6.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.00 Gallons CO2 already in the beer: 0.83 Volumes Priming Sugar: 1.3Ounces CBC-1 to pitch: 0.38 Grams
Wise Goat	Weizenbock	1 Gallons	1.079	1.02	7.81	15.05	20.57 °L	791	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:03 AM Notes:
S33 NEIPA 12-20	Specialty IPA: New England IPA	24 Litres	1.08	1.023	7.46	26.46	5.81 °L	791	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:34 AM Notes:
Skywalker DIPA	Imperial IPA	5 Gallons	1.088	1.019	9.04	46.83	9.77 °L	791	0
Author: Cool Hand Luke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:50 AM Notes:
FRUIT BAZOOKA	English IPA	5 Gallons	1.07	1.004	8.57	39.51	4.92 °L	791	1
Author: Rastamon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:49 PM Notes:
Watchya Chinookin' At	American IPA	22 Litres	1.076	1.011	8.51	83	7.07 °L	791	0
Author: Brewlol Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/11/2020 1:47 PM Notes: 9PSI for 12 days forced carb
Brandi's Milk Stout	No Profile Selected	5 Gallons	1.107	1.036	9.38	28.05	50 °L	791	0
Author: Chezrock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 2:31 AM Notes:
Scotch Ale Morebeer	Scottish Heavy	11 Gallons	1.083	1.021	8.17	23.87	14.85 °L	791	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:28 PM Notes:
Cranberry Sauson (4L)	Saison	4 Litres	1.073	1.012	7.99	0	3.34 °L	791	0
Author: monoclebrewing Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:33 PM Notes: * Built up a 500 mL starter from dregs of Fantome Forest Ghost Blonde. * Roast 1 kg (a little bit more than 1 kg to accommodate for evaporation) at 350 F in the oven for 30 minutes. Flip and roast 15 minutes longer. Cool, add 1 g pectin enzyme, puree, and freeze. * In 4.5 L water, add minerals, orange peel, and DME (cane sugar in recipe is estimate from persimmons). Boil until 4 L remains, add cinnamon sticks, roughly smashed spices, fresh ginger, orange zest, and yeast nutrient. * Chill to 64 F and pitch starter. Ferment at 66 F for three days and raise to between 75 F and 80 F for two weeks. Add persimmons after first 7 days. * Rack to secondary at 70 F for clarification for at least one week. * Cold crash for 1 day. Add gelatin, cold crash three days. Keg/bottle at 3 vol CO2.
New Texian Robinwood Maibock	Maibock/Helles Bock	5 Gallons	1.076	1.019	7.46	47.55	16.96 °L	791	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 1:50 PM Notes:
Doze Black IPA	Specialty IPA: Black IPA	5 Gallons	1.077	1.018	7.7	76.73	30.91 °L	791	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:22 PM Notes:
KERN CITRA	Imperial IPA	5.5 Gallons	1.072	1.015	7.48	73.45	5.93 °L	791	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 7:43 PM Notes: MASH AT 149 5.9 GALLONS MASH 3.5 GALLONS SPARGE 1.8l starter 7.2oz
Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.023	9.08	82.33	9.89 °L	791	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:01 PM Notes: - add honey with aroma hops at 5 mins - 1/2 DME at flameout - whirlpool hops loose and then rack through filter to fermentation vessel
Amber Pumpkin Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.085	1.021	8.36	26.13	13.77 °L	791	0
Author: Tribal Papa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: brown sugar Priming Amount: N/A Creation Date: 9/10/2017 2:03 AM Notes:
Belgian IPA	Belgian Pale Ale	4 Gallons	1.069	1.012	7.54	102.28	5.77 °L	791	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:36 PM Notes:
Paradise Collab	Irish Red Ale	22 Gallons	1.088	1.024	8.5	27.66	21.98 °L	791	1
Author: Tom Nuss Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:34 PM Notes:
American Double IPA (old Socks)	American IPA	16.5 Litres	18.718	4.849	7.64	54.54	10.58 °L	791	0
Author: pishtaco Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 10:28 AM Notes:
Citra SMASH	Experimental Beer	5 Gallons	1.069	1.012	7.47	115.16	7.12 °L	791	0
Author: jephryh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:42 AM Notes:
Lost City IPA	American IPA	5 Gallons	1.071	1.014	7.56	83.42	6.54 °L	791	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:08 PM Notes:
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