|
Yeti
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.017 |
9.31 |
81.66 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:15 PM |
Notes: Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon
|
|
|
C3P-Brew
|
Belgian Tripel
|
5.2 Gallons |
1.08 |
1.013 |
8.76 |
31.06 |
4.79 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/6/2022 6:40 PM |
Notes: Bronze Medal @ First Coast Cup 2022
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Primary fermentation for 7 days at 70° F (21° C).
Secondary fermentation for 14 days at 64° F (18° C).
Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar.
TOTAL WATER NEEDED
6.80 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
7.56 Gallons
PREBOIL WORT
6.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.00 Gallons
CO2 already in the beer: 0.83 Volumes
Priming Sugar: 1.3Ounces
CBC-1 to pitch: 0.38 Grams |
|
|
Wise Goat
|
Weizenbock
|
1 Gallons |
1.079 |
1.02 |
7.81 |
15.05 |
20.57 °L
|
791 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:03 AM |
| Notes: |
|
|
S33 NEIPA 12-20
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.023 |
7.46 |
26.46 |
5.81 °L
|
791 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:34 AM |
| Notes: |
|
|
Skywalker DIPA
|
Imperial IPA
|
5 Gallons |
1.088 |
1.019 |
9.04 |
46.83 |
9.77 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:50 AM |
| Notes: |
|
|
FRUIT BAZOOKA
|
English IPA
|
5 Gallons |
1.07 |
1.004 |
8.57 |
39.51 |
4.92 °L
|
791 |
1 |
|
|
Author:
|
|
Rastamon
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:49 PM |
| Notes: |
|
|
Watchya Chinookin' At
|
American IPA
|
22 Litres |
1.076 |
1.011 |
8.51 |
83 |
7.07 °L
|
791 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 2/11/2020 1:47 PM |
| Notes: 9PSI for 12 days forced carb |
|
|
Brandi's Milk Stout
|
No Profile Selected |
5 Gallons |
1.107 |
1.036 |
9.38 |
28.05 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:31 AM |
| Notes: |
|
|
Scotch Ale Morebeer
|
Scottish Heavy
|
11 Gallons |
1.083 |
1.021 |
8.17 |
23.87 |
14.85 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:28 PM |
| Notes: |
|
|
Cranberry Sauson (4L)
|
Saison
|
4 Litres |
1.073 |
1.012 |
7.99 |
0 |
3.34 °L
|
791 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:33 PM |
Notes: * Built up a 500 mL starter from dregs of Fantome Forest Ghost Blonde.
* Roast 1 kg (a little bit more than 1 kg to accommodate for evaporation) at 350 F in the oven for 30 minutes. Flip and roast 15 minutes longer. Cool, add 1 g pectin enzyme, puree, and freeze.
* In 4.5 L water, add minerals, orange peel, and DME (cane sugar in recipe is estimate from persimmons). Boil until 4 L remains, add cinnamon sticks, roughly smashed spices, fresh ginger, orange zest, and yeast nutrient.
* Chill to 64 F and pitch starter. Ferment at 66 F for three days and raise to between 75 F and 80 F for two weeks. Add persimmons after first 7 days.
* Rack to secondary at 70 F for clarification for at least one week.
* Cold crash for 1 day. Add gelatin, cold crash three days. Keg/bottle at 3 vol CO2. |
|
|
New Texian Robinwood Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.076 |
1.019 |
7.46 |
47.55 |
16.96 °L
|
791 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2012 1:50 PM |
| Notes: |
|
|
Doze Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.018 |
7.7 |
76.73 |
30.91 °L
|
791 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 6:22 PM |
| Notes: |
|
|
KERN CITRA
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
73.45 |
5.93 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 7:43 PM |
Notes: MASH AT 149
5.9 GALLONS MASH
3.5 GALLONS SPARGE
1.8l starter 7.2oz |
|
|
Hopslam Clone
|
Double IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.08 |
82.33 |
9.89 °L
|
791 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:01 PM |
Notes: - add honey with aroma hops at 5 mins
- 1/2 DME at flameout
- whirlpool hops loose and then rack through filter to fermentation vessel |
|
|
Amber Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.085 |
1.021 |
8.36 |
26.13 |
13.77 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: brown sugar |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:03 AM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
4 Gallons |
1.069 |
1.012 |
7.54 |
102.28 |
5.77 °L
|
791 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:36 PM |
| Notes: |
|
|
Paradise Collab
|
Irish Red Ale
|
22 Gallons |
1.088 |
1.024 |
8.5 |
27.66 |
21.98 °L
|
791 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:34 PM |
| Notes: |
|
|
American Double IPA (old Socks)
|
American IPA
|
16.5 Litres |
18.718 |
4.849 |
7.64 |
54.54 |
10.58 °L
|
791 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 10:28 AM |
| Notes: |
|
|
Citra SMASH
|
Experimental Beer
|
5 Gallons |
1.069 |
1.012 |
7.47 |
115.16 |
7.12 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 5:42 AM |
| Notes: |
|
|
Lost City IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.56 |
83.42 |
6.54 °L
|
791 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:08 PM |
| Notes: |
|
|
|
|