Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norsk Juleøl	Holiday/Winter Special Spiced Beer	24 Litres	1.064	1.01	7.07	35.01	13.52 °L	814	0
Author: kenneth.jacobsen@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:18 PM Notes:
Fruit Beer	Fruit Beer	13.2 Litres	1.085	1.021	8.39	30.07	5.29 °L	814	0
Author: Goppy Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 6:33 AM Notes:
Kefir Sour	Berliner Weisse	20 Litres	1.043	1.008	4.67	8.68	3.38 °L	814	0
Author: happymonk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:43 AM Notes: - 10.8 plato after souring - 11 plato preboil - 11.2 plato o.g. - 3.44 pH preboil - 3.5 pH postboil 3g rose petals end of boil 8g jasmine 20g cascade 6.5%AA start of boil whole lemon peel in at 85 degrees 1g nutro 3g prota pitch at 30 degrees 15 min boil
Wayside Bankers	American IPA	25 Litres	1.068	1.018	6.57	65.7	5.19 °L	814	0
Author: Polttimo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:47 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.049	1.006	5.63	20.29	7 °L	814	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:22 AM Notes:
Grisette	Belgian Specialty Ale	5.8 Gallons	1.052	1.014	5.02	26.91	3.32 °L	814	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:37 PM Notes:
The Ruby	Fruit Beer	5 Gallons	1.046	1.013	4.3	0	4.91 °L	814	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2018 8:00 PM Notes: This is a McMenamins clone recipe. I add the raspberry extract to the beer right before kegging to get the exact flavor I want, It's normally between 2 and 4 ounces. You can also add 1 teaspoon of red food coloring to get that ruby color.
Kvitauge Nelsons Equinox	American IPA	23 Litres	1.064	1.015	6.5	164.31	6.9 °L	814	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 10:53 PM Notes:
TKM Citrus Saison	Saison	300 Litres	1.046	1.004	5.42	25.41	2.96 °L	814	0
Author: Naru Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:02 AM Notes:
Vanilla Raspberry Blonde Ale	Fruit Beer	110 Gallons	1.051	1.013	5.03	13.68	4.29 °L	814	1
Author: Crozure Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:48 PM Notes:
Four Seas DIPA	Imperial IPA	1.95 Gallons	1.071	1.01	8.06	101.95	4.44 °L	814	0
Author: RobO Boil Size: 2.75 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:15 PM Notes:
Stephanie's Sweet Mead	Semi-Sweet Mead	2.5 Gallons	1.151	1.002	19.61	0	5.78 °L	814	0
Author: Old Grumps Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:05 PM Notes:
Vienna	American IPA	5.5 Gallons	1.057	1.014	5.62	47.3	7.35 °L	814	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:11 PM Notes:
RyePA	Imperial IPA	5.5 Gallons	1.074	1.022	6.73	133.14	6.82 °L	814	2
Author: KG Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:41 PM Notes:
Grapefruit Ipa	American IPA	5.5 Gallons	1.052	1.012	5.16	66.07	6.22 °L	814	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:19 AM Notes:
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	814	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
Gene's Party Hefe	Weizen/Weissbier	6 Gallons	1.056	1.014	5.55	15.62	3.66 °L	814	0
Author: private Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:23 PM Notes: Will be bottling this batch. Will Batch sparge.
All Grain Hefe	Weizen/Weissbier	10 Gallons	1.05	1.012	5.02	16.99	3.7 °L	814	1
Author: swordfish45 Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:42 PM Notes:
Sir Thomas English IPA	English IPA	11 Gallons	1.068	1.022	6.04	48.22	8.47 °L	814	0
Author: ANDY MACK Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:18 PM Notes:
Simple IPA - Calibration Brew	American IPA	2.75 Gallons	1.056	1.015	5.45	51.12	9.35 °L	814	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 12:00 AM Notes:
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