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Vic Secret NE Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday December 21st 2019

Pillow Talk Pale Ale

by shiftastic

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

24.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Domestic 2-Row12 lb Domestic 2-Row	37	2	68.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.9%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	11.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Boil	30 min	12.41	16.7%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Leaf/Whole	15.4	Boil	10 min	5.32	16.7%
2 oz	Vic Secret2 oz Vic Secret Hops	Leaf/Whole	15.5	Whirlpool at 170 °F	0 min	6.97	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pacific Gem (Pellet)	12.41	16.7%
0.50 oz	Pacific Gem (Leaf/Whole)	5.32	16.7%
2 oz	Vic Secret (Leaf/Whole)	6.97	66.7%
3 oz / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2021-09-09 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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