Vic Secret NE Pale Ale - Beer Recipe - Brewer's Friend

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Vic Secret NE Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 21st 2019
1.045
1.011
4.4%
24.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 68.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.9%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 11.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 30 min 12.41 16.7%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 5.32 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 170 °F 0 min 6.97 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 14.44 57.8
Equipment Profile Used: System Default
"Vic Secret NE Pale Ale" American Pale Ale beer recipe by Mbanyas. All Grain, ABV 4.39%, IBU 24.7, SRM 3.61, Fermentables: (Domestic 2-Row, Flaked Oats, Carapils, Wheat Malt, White, Flaked Barley) Hops: (Pacific Gem, Vic Secret)
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  • Last Updated: 2021-09-09 20:08 UTC