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AppleJack

104 calories
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Me
Calories: 104 calories (Per 12oz)
Share: <EMBED>
1.033
1.000
4.35%
0
6.74
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Brown Sugar3 lb Brown Sugar 45 15 81.4%
11 oz Cane Sugar11 oz Cane Sugar 46 0 18.6%
3.69 lb Total      
 
Other Ingredients
Amount Name Type Use Time
20 qt Store bought Apple Juice Other Primary 0 min.
2 tsp yeast energizer Other Primary 0 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 196 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
OG 1.074

My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives

Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching.

Oxygenated with pure O2 for 1min 40sec.

Start fermentation at 67 F. Slowly ramp up as fermentation slows down.

Going for big alcohol on this one because it will be freeze distilled.
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View Count: 120
Brew Count: 1
Last Updated: 2018-09-25 01:26 UTC
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