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AppleJack

104 calories 5 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Me
Calories: 104 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Tuesday September 25th 2018
1.033
1.000
4.4%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Sugar3 lb Brown Sugar 45 15 81.4%
11 oz Cane Sugar11 oz Cane Sugar 46 0 18.6%
3.69 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 qt Store bought Apple Juice Other Primary 0 min.
2 tsp yeast energizer Other Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.72 18.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

OG 1.074

My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives

Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching.

Oxygenated with pure O2 for 1min 40sec.

Start fermentation at 67 F. Slowly ramp up as fermentation slows down.

Going for big alcohol on this one because it will be freeze distilled.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 01:26 UTC