Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whitaker's Belgian Wit (Whit's Wit)	Witbier	5.5 Gallons	1.042	1.009	4.36	16.49	3.39 °L	797	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:29 PM Notes: Strike 1 = 5 gallons @ 156 degrees F leading to Mash 1 = 148 degrees F for 65 minutes. Strike 2 = 3 gallons @ 188 degrees F leading to Mash 2 = 168 degrees F for 20 minutes. sg = 8.9 brix = 1.036 g/L OG = 10.4 brix = 1.042 g/L hydrometer = 1.042 g/L
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	797	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
Back Door	Specialty IPA: Brown IPA	47 Litres	1.052	1.01	5.52	29.2	8.54 °L	797	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/17/2023 12:36 PM Notes:
Pure Lush	American IPA	11 Gallons	1.066	1.016	6.51	75.01	6.94 °L	797	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:10 PM Notes:
IPA #6	American IPA	6 Gallons	1.065	1.015	6.54	21.39	7 °L	797	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 8:53 PM Notes: 17.2 brix og/1.068. 8.4 brix FG/1.012. 7.36 % ABV. Took about 11 days to completely ferment. Nice color. This is really good! Very fruity. Fruit cup. Smooth and nice sweetness to help balance.
Proper Job	American IPA	23 Litres	1.053	1.013	5.29	55.88	5.93 °L	797	1
Author: Moorland Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/19/2022 5:10 PM Notes:
West Coast Galaxy IPA	American IPA	23.2 Litres	1.062	1.012	6.58	62.73	7.26 °L	797	1
Author: biravatar Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 12/30/2021 12:47 PM Notes: Day 0 - 18C Day 6 - 21C Day 9 - Dry hop Day 11 - 15C Day 12 - 9C Day 13 - 3C - Gelatine (0,2x23=4,6g) Day 14 - Bottle -------------------------------------------------------- 3rd place in IPA category at TUBIKOK Turkish Homebrew Competition (2022) Istanbul
DDH Secret SMaSH IPA	American IPA	5.5 Gallons	1.062	1.016	6.11	50.16	6.31 °L	797	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 3:52 PM Notes: Brewed on 10/26/2021 1.5L starter. Pitch 1.1 and harvest .4L 1st DH 10/28/21
Indika - Wit	Witbier	50 Litres	1.05	1.012	4.97	15.28	3.77 °L	797	0
Author: Ses Falugues Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 470 g Creation Date: 5/26/2021 9:56 PM Notes: Maceració (pH=5,2) + Recirculat continu Rentat Modificar Ebullició de 5 minuts Addició àcid làctic fins a pH=4,5 Refredar a 38ºC Inocular bactèries làctiques (deixar 24-72h fins pH 3,2 - 3,6) Ebullició de 90 minuts (coriandre indi als últims 10 minuts) Whirpool (pell de llima, pell de llimona) Refredar a 38ºC Inocular llevat Afegir Sal Marina dissolta en aigua o most (30-35g) Baixar temperatura a 2ºC (4 dies) Embotellat amb priming (dextrosa)
"The Casserole" Beer (using Up Ingredients)	Specialty IPA: Black IPA	22 Litres	1.048	1.01	4.95	112.26	34.85 °L	797	0
Author: Hellfleet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106 g Creation Date: 4/2/2021 11:11 AM Notes: Hops are old and have been in the freezer for a few years. Grains are also past best before. Lets see how it goes.
Leafholt Saison	Saison	55 Litres	1.056	1.011	5.95	41.94	5.28 °L	797	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:34 PM Notes: Seville orange juice can be replaced with 2/1 "regular" orange/grapefruit zest.
Brew19 - 08/081/9 " The Hoppy Puppy "	Specialty IPA: Red IPA	21 Litres	1.057	1.012	5.94	54.73	6.88 °L	797	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:12 PM Notes: Brew19 - Thursday 8th August. Try for similar to Brew13 - hoppy and delicious. Bittering hops a bit different with 80gms ( old ) Wakatu instead of 20gms Pacific gem≈ 80gms and 10 gms Citra to boost IBU's. Mash start 0830 with 4.5kg Gladfield Ale malt and 100gms Weyermann Special in 13-14 litres untreated filtered water. Temp start a little high 69-72 so dump 1 litre cold water in to reduce to 67C at 0840. Sparging start at 1030 - collect 28.5L. Fire up gas at 1110 with 21L boil at 1145. Hops (80gm Wakatu, 10gm Citra, 10gm Mosaic ) into spider in at 1140. Cooling coil in at 1300 Flame out at 1320. Start cooling at 1325. Start runoff to MJ fermenter at 1420. OG 1050. Collect 21 Litres at 1540 into fridge. MJ's M44 US West Coast Yeast ( saturated for 1.5hrs ) pitched 2025 at 22C. Go Well Brew19. Friday 9th - At 16-1700 very slow bubbling 30secs - 1 minute apart. Saturday 10th 0800 bubbling along well - every 4-5 secs. Monday 12/8 bubbling every 8-10 secs temp 18-20C. Fridge temp 18C. Tuesday 13/8 Still bubbling every 15secs. Temp 18C, fridge 17C. Wednesday 14th still bubbling every 15secs - move to warm fridge set to 22C for D Rest. Thursday 14th bubbling every average 22secs. Temp 22c at 11.35. Friday 15th at 1030 - slow bubbling every 30secs - 1 min. Temp 22C. Tasting - good bitterness, no off flavours. Sunday 17th. Gravity 1014 - Rack into SS26 and Dry Hop with 50gms Mosaic, 50gms Citra and 30gms Wakatu. Save yeast to sterilised jar. Saturday 24th drop temp to 8C. Remove lots of floating hops. Looking a bit murky after hop removal. Monday 26th Gravity 1014-16 - alcohol 4.73-4.99%. Looking much clearer compared to Saturday. Tastes great good hops eve more in smell during bottling. Bottle - 23x750ml, 4x500ml = 19.25Litres. Good luck for an amazing hoppy brew19. PROBLEM....Extreme gushing when opening bottles - flecks of hops and murkiness in pour tastes ok nice and hoppy but....
Cloudwater Double IPA	Double IPA	25 Litres	1.058	1.01	6.32	28.93	6.41 °L	797	2
Author: Shenfield Shed Boil Size: 32.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 64.2 g Creation Date: 5/14/2019 9:53 AM Notes: 5
Old Foghorn Clone	American Barleywine	5.5 Gallons	1.106	1.032	9.68	59.27	10.61 °L	797	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:21 AM Notes: This is not an exact copy of Turczyn's, but its close.
Bube's Saison	Saison	120 Gallons	1.065	1.019	5.96	22.38	4.78 °L	797	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:22 PM Notes:
Blackberry Wheat	Specialty Fruit Beer	5.5 Gallons	1.052	1.008	5.78	36.83	7.55 °L	797	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 12:49 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.06	1.014	6.04	46.2	37.59 °L	797	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:47 AM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
Purple Lamborghini	Gose	5.5 Gallons	1.05	1.011	5.11	14.28	3.59 °L	797	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:23 PM Notes: Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young!
Spring Saison	Belgian Pale Ale	22 Litres	1.038	1.009	3.88	19.47	3.17 °L	797	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:54 PM Notes:
IPA - Brown - Hop Use Up	Specialty IPA: Brown IPA	23 Litres	1.064	1.017	6.05	43.46	19.81 °L	797	0
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 11:05 AM Notes:
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