Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	10.5 Gallons	1.048	1.009	5.06	23.61	3.19 °L	870	1
Author: The Backyard Abbey Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:53 PM Notes: Start the mash at 131F and hold for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). Ramp up to 155F and hold for 30 mins (alpha rest). Raise to 168F mashout temperature and hold for 10 mins. 1 hour fly sparge to preboil vol of 7.7g Pitch @ 64F, 1F rise per day for one week
Czech Light Lager Premium	Czech Premium Pale Lager	50 Litres	1.053	1.015	5.01	26.39	6.31 °L	870	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:04 PM Notes:
Kviek Citrus Wheat "Voss Boss"	American Wheat Beer	5 Gallons	1.049	1.01	5.19	25.05	4.11 °L	870	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:54 AM Notes:
Dark Beer	Czech Dark Lager	4 Gallons	1.055	1.016	5.15	25.76	19.87 °L	870	1
Author: Sunfire96 Boil Size: 4.81 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:30 PM Notes:
Honey Brown W/ Blood Orange	British Brown Ale	5.5 Gallons	1.055	1.016	5.12	44.25	16.9 °L	870	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 1:33 AM Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary
Mexican Lager	Light American Lager	11 Gallons	1.046	1.007	5.07	19.06	4.02 °L	870	1
Author: Stevenjay1576 Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 2:20 AM Notes:
Sierra Nevada Pale Ale Clone - BGB-XVIII	American Pale Ale	20 Litres	1.05	1.012	5.03	42.97	8.3 °L	870	0
Author: dbul Boil Size: 24.7 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 10/20/2020 6:18 PM Notes: Comment from recipe: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Full Bodied Lager	German Pilsner (Pils)	50 Litres	1.046	1.008	5.01	27.5	3.76 °L	870	0
Author: STERGIOS Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 288.3 g Creation Date: 4/4/2020 5:39 PM Notes:
102	American Pale Ale	30 Litres	1.045	1.007	4.99	20.94	5.95 °L	870	5
Author: patrick b Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 29 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:52 AM Notes:
Cranberry Clamor Gruit Ale	Fruit and Spice Beer	5 Gallons	1.052	1.013	5.09	0	9.57 °L	870	1
Author: EmeraldPi Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/13/2019 9:23 PM Notes: 1. Used 2.5 gallons water for boil. 2. Steep grains for 20 minutes or until 170F. 3. Bring to boil, then remove heat and add fermentables. 4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes. 5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling. Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter).
SchuBrew English Brown	Northern English Brown	3 Gallons	1.051	1.013	5	26.99	16.83 °L	870	2
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 12:59 AM Notes:
Liberty Ale	Kölsch	6 Gallons	1.05	1.011	5.06	18.77	3.65 °L	870	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:21 PM Notes:
2018 - 7/29/2018 - 1C - Cream Ale - Hootenenny	Cream Ale	11 Gallons	12.357	2.871	5.07	19.32	4.94 °L	870	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:28 PM Notes:
Amberica, HOP YEAH!	American Amber Ale	40 Litres	1.045	1.008	4.89	36.36	13.5 °L	870	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/17/2018 11:14 PM Notes:
High Rose	American Pale Ale	335 Litres	1.048	1.01	4.99	30.98	7.17 °L	870	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:21 AM Notes:
New Towner - Amarillo Sub (no Vic Secret)	American Pale Ale	23 Litres	1.048	1.009	5.01	28.67	5.38 °L	870	0
Author: sspeirs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:08 AM Notes:
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy	Scottish Export	5.5 Gallons	1.055	1.016	5.09	24.18	14.31 °L	870	1
Author: Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 2:45 AM Notes:
Shinerboy	Best Bitter	5.5 Gallons	1.049	1.011	4.97	49.6	13.48 °L	870	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:57 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.12	13.21	3.57 °L	870	0
Author: Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:00 AM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.02	5.16	20	14.76 °L	870	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:41 PM Notes:
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