Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not So Bitter IPA	American IPA	5 Gallons	1.064	1.016	6.26	50.83	6.74 °L	841	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:36 PM Notes:
Pineapple Mango Raw IPA	American IPA	10 Litres	12.238	2.538	5.18	58.01	8.64 °L	841	1
Author: Browar Domowy J Boil Size: 10.1 Litres Boil Time: N/A Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 85.7 g Creation Date: 8/12/2023 7:40 PM Notes:
Time Cliptic	American IPA	418 Gallons	1.061	1.012	6.4	41.12	4.16 °L	841	0
Author: Allgood94 Boil Size: 469 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:45 PM Notes: OG 1.061 4/17 1.030
Strong Blonde Ale	Belgian Blond Ale	20.8 Litres	1.063	1.015	6.32	23.92	3.98 °L	841	0
Author: GerryM17 Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 296.7 g Creation Date: 6/3/2022 10:29 PM Notes:
Founders Frootwood Bourbon Cherry Ale 5gal	American Strong Ale	6 Gallons	1.071	1.015	7.31	13.63	17.91 °L	841	6
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2022 12:37 PM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries. Scott informed me Drain Red Tart Cherries water, Puree with device, Freeze Cherry Puree to Kill Bacteria before Late Addition In Fermenter Last 2 to 3 days. For the Bourbon Wood Chips he recommended leave in fermenter for 2 months
#0013 White Cream IPA 2	Specialty IPA: White IPA	2700 Litres	1.06	1.012	6.39	70.91	3.86 °L	841	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 1:37 AM Notes: NaCl:150g MgSO4:260g CaSO4:700g CaCl2:125g
Salty Liquorice Gose	Gueuze	50 Litres	13.398	2.709	5.73	8.5	4.68 °L	841	0
Author: aake Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:49 AM Notes: Split the batch in two tanks. Add US-05 in to the other and Sour patch to another tank. Mix both tanks when they are fermented.
"The Casserole" Beer (using Up Ingredients)	Specialty IPA: Black IPA	22 Litres	1.048	1.01	4.95	112.26	34.85 °L	841	0
Author: Hellfleet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106 g Creation Date: 4/2/2021 11:11 AM Notes: Hops are old and have been in the freezer for a few years. Grains are also past best before. Lets see how it goes.
Californication	American IPA	5.5 Gallons	1.067	1.014	6.98	59.73	8.87 °L	841	0
Author: Paul Ferrandino Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 3:38 PM Notes:
Smash Saison	Saison	5.5 Gallons	1.047	1.002	5.9	25.23	3.37 °L	841	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:34 PM Notes:
The Big Dirty	American Strong Ale	11 Gallons	1.075	1.017	7.57	68.97	18.02 °L	841	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:59 PM Notes:
Hop To It! Small Batch	Double IPA	5.3 Gallons	1.064	1.015	6.39	83.34	7.15 °L	841	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:17 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
20191009-Tomato Basil Saison	Saison	22 Litres	1.059	1.007	6.85	27.89	5.22 °L	841	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 4:16 AM Notes: 바질 40g을 보일링 5분 남기고 투입 1차 발효후 드라이 호핑으로 토마토 500g 과 바질 80g을 투입
CHBC SMASH	American IPA	5 Gallons	1.078	1.018	7.78	143.24	6.74 °L	841	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:44 AM Notes:
Rye IPA - Denny Conn's 12 Gallons	Specialty IPA: Rye IPA	12 Gallons	1.073	1.018	7.25	65.95	10.59 °L	841	0
Author: Jeremy E Boil Size: 15.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:32 PM Notes:
Zeus	Double IPA	5.5 Gallons	1.084	1.014	9.23	80.35	6.16 °L	841	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:56 AM Notes:
18-052 Monseur Velo 25 Litros	American IPA	25 Litres	1.056	1.013	5.7	55.66	8.21 °L	841	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:59 AM Notes:
Lambic Bastard	Lambic	10 Litres	1.052	1.012	5.28	10.73	5.95 °L	841	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:12 AM Notes:
Marl Ale	American Strong Ale	42 Gallons	1.076	1.013	8.35	38.78	10.97 °L	841	0
Author: Mark Polebitski Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 12:48 PM Notes:
GUANAREÑA BELGA	Witbier	60 Litres	1.044	1.011	4.25	10.78	4.86 °L	841	2
Author: Barricas Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: INVERT SUGAR Priming Amount: 500 Creation Date: 8/26/2016 4:12 PM Notes:
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