Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kølsh V	Kölsch	47.5 Litres	1.055	1.013	5.59	25.83	8.03 °L	753	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:56 PM Notes: Brygget 21.11.17 Satte gjærstarter på en pakke gjær FG 1011 Batsh nr 60 Vol: 5,4 %
Tasty Lemon - American Sour	Mixed-Fermentation Sour Beer	20 Litres	1.049	1.006	5.63	40.54	3.45 °L	753	1
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 6/3/2024 7:10 AM Notes:
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	753	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
2023 Pelforth Brune	Bière de Garde	23 Litres	1.066	1.023	5.64	25.7	18.3 °L	753	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2023 3:17 PM Notes: Mashing quite high but I seriously doubt the FG of 1.023
Anno 2023 Märzen	Oktoberfest/Märzen	5 Gallons	1.061	1.018	5.59	28.15	13.6 °L	753	1
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 3/20/2022 7:26 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016 For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge. For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch. I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest. For 2019 I moved all the hops to FWH - no late hop additions. Otherwise using 2017 recipe. Will do a 3-gal batch using the historical decoction process and Vienna malt. Silver medal, The Brew Hut Docktoberfest competition 2019. Modifications for 2020 made 9/7/19. For 2021 I traded Vienna for Pilsner, upped the Carafoam to 8 ounces. I'll keep the bittering where it was, attempt to find leaf Tettnanger - will need 3 oz and a bit of screening to keep hops from the kettle outlet. Redid the water profile using RO water and Munich Decarbonated profile, mash pH of 5.30. Upped the ABV to 5.5%. Accidentally included 2 pounds of dark wheat, added 4 oz Melanoidin to make up for malt flavor For 2022: Added a flavor hop at 5 mins - Tettnanger.
Belhaven Scottish Ale	Scottish Export	20 Litres	1.058	1.014	5.68	22.8	19.84 °L	753	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 12:23 AM Notes:
Fear, Honor, Interests	American Pale Ale	5.5 Gallons	1.056	1.015	5.51	39.05	7.36 °L	753	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:13 PM Notes:
Aaa	American Amber Ale	5 Gallons	1.054	1.012	5.55	27.76	11.77 °L	753	0
Author: Topkick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:17 AM Notes:
Bright Ale	American Pale Ale	40 Litres	1.052	1.009	5.65	73.32	6.16 °L	753	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:44 AM Notes:
Ipa Nov-19	American IPA	50 Litres	1.055	1.014	5.57	74.61	12.35 °L	753	0
Author: Alefranc Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 12:37 AM Notes:
PB Jebruary	Brown Porter	5.5 Gallons	1.064	1.022	5.61	22.32	25.27 °L	753	0
Author: Bullish Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2014 3:39 AM Notes:
Test Rye Stout	Sweet Stout	1.1 Gallons	1.054	1.012	5.54	24.74	34.84 °L	753	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:54 PM Notes:
Rivershore Rye	Wild Specialty Beer	730 Gallons	12.01	1.492	5.59	19.72	5.81 °L	753	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:06 PM Notes:
American IPA	American IPA	5 Gallons	1.056	1.014	5.55	58.42	12.5 °L	753	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:08 AM Notes: Og=1.054 @62* Fg=1.018 Abv=4.8
Blé Américaine	American Wheat Beer	17 Litres	1.052	1.009	5.71	58.69	3.7 °L	753	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:35 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.058	1.015	5.72	27.79	9.05 °L	753	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 7:09 PM Notes:
Cali Pale Ale	California Common Beer	6.5 Gallons	1.055	1.013	5.5	44.63	8.55 °L	753	0
Author: Steve Mong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:45 PM Notes: Steep grain 130-140 deg 30 minutes, 165-170 deg 30 minutes. Boil Cascade 60 minutes, Mosaic 30 minutes. O.G. 1.058
Sour #3	Gueuze	5.5 Gallons	1.05	1.007	5.71	4.59	3.69 °L	753	1
Author: GlassHalfFull Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:10 PM Notes: Sour mix cultured from Almanac.
IPA 4	American IPA	2.5 Gallons	1.059	1.017	5.6	50.82	9.64 °L	753	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:04 AM Notes: Dry hop cascade .5 z
Luck Of The Fryish	Irish Red Ale	5.5 Gallons	1.058	1.016	5.56	21.41	15.92 °L	753	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 3:14 AM Notes:
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