|
Kølsh V
|
Kölsch
|
47.5 Litres |
1.055 |
1.013 |
5.59 |
25.83 |
8.03 °L
|
753 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:56 PM |
Notes: Brygget 21.11.17
Satte gjærstarter på en pakke gjær
FG 1011
Batsh nr 60
Vol: 5,4 % |
|
|
Tasty Lemon - American Sour
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.049 |
1.006 |
5.63 |
40.54 |
3.45 °L
|
753 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140g |
Creation
Date: 6/3/2024 7:10 AM |
| Notes: |
|
|
Landlord's Tenant
|
Best Bitter
|
4.5 Gallons |
1.051 |
1.009 |
5.45 |
44.44 |
4.77 °L
|
753 |
0 |
|
|
|
| Boil
Size: 5.991 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.1 psi |
Creation
Date: 9/21/2023 1:04 AM |
Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after).
- Boil should be as hard as possible
Process notes:
1) Mash for 90min @1.5 qt/lb
2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins
3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller. |
|
|
2023 Pelforth Brune
|
Bière de Garde
|
23 Litres |
1.066 |
1.023 |
5.64 |
25.7 |
18.3 °L
|
753 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2023 3:17 PM |
| Notes: Mashing quite high but I seriously doubt the FG of 1.023 |
|
|
Anno 2023 Märzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.018 |
5.59 |
28.15 |
13.6 °L
|
753 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.7 Oz in 2 C water @ 32 degrees |
Creation
Date: 3/20/2022 7:26 PM |
Notes: Change hopping to FWH, drop zero minute addition.
Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge.
For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch.
I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest.
For 2019 I moved all the hops to FWH - no late hop additions. Otherwise using 2017 recipe. Will do a 3-gal batch using the historical decoction process and Vienna malt. Silver medal, The Brew Hut Docktoberfest competition 2019. Modifications for 2020 made 9/7/19.
For 2021 I traded Vienna for Pilsner, upped the Carafoam to 8 ounces. I'll keep the bittering where it was, attempt to find leaf Tettnanger - will need 3 oz and a bit of screening to keep hops from the kettle outlet. Redid the water profile using RO water and Munich Decarbonated profile, mash pH of 5.30. Upped the ABV to 5.5%. Accidentally included 2 pounds of dark wheat, added 4 oz Melanoidin to make up for malt flavor
For 2022: Added a flavor hop at 5 mins - Tettnanger. |
|
|
Belhaven Scottish Ale
|
Scottish Export
|
20 Litres |
1.058 |
1.014 |
5.68 |
22.8 |
19.84 °L
|
753 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 12:23 AM |
| Notes: |
|
|
Fear, Honor, Interests
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.51 |
39.05 |
7.36 °L
|
753 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:13 PM |
| Notes: |
|
|
Aaa
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.55 |
27.76 |
11.77 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:17 AM |
| Notes: |
|
|
Bright Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.009 |
5.65 |
73.32 |
6.16 °L
|
753 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:44 AM |
| Notes: |
|
|
Ipa Nov-19
|
American IPA
|
50 Litres |
1.055 |
1.014 |
5.57 |
74.61 |
12.35 °L
|
753 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 12:37 AM |
| Notes: |
|
|
PB Jebruary
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.022 |
5.61 |
22.32 |
25.27 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2014 3:39 AM |
| Notes: |
|
|
Test Rye Stout
|
Sweet Stout
|
1.1 Gallons |
1.054 |
1.012 |
5.54 |
24.74 |
34.84 °L
|
753 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 8:54 PM |
| Notes: |
|
|
Rivershore Rye
|
Wild Specialty Beer
|
730 Gallons |
12.01 |
1.492 |
5.59 |
19.72 |
5.81 °L
|
753 |
0 |
|
|
|
| Boil
Size: 810 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:06 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.55 |
58.42 |
12.5 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:08 AM |
Notes: Og=1.054 @62*
Fg=1.018
Abv=4.8
|
|
|
Blé Américaine
|
American Wheat Beer
|
17 Litres |
1.052 |
1.009 |
5.71 |
58.69 |
3.7 °L
|
753 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:35 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
27.79 |
9.05 °L
|
753 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 7:09 PM |
| Notes: |
|
|
Cali Pale Ale
|
California Common Beer
|
6.5 Gallons |
1.055 |
1.013 |
5.5 |
44.63 |
8.55 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:45 PM |
Notes: Steep grain 130-140 deg 30 minutes, 165-170 deg 30 minutes.
Boil Cascade 60 minutes, Mosaic 30 minutes.
O.G. 1.058
|
|
|
Sour #3
|
Gueuze
|
5.5 Gallons |
1.05 |
1.007 |
5.71 |
4.59 |
3.69 °L
|
753 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:10 PM |
| Notes: Sour mix cultured from Almanac. |
|
|
IPA 4
|
American IPA
|
2.5 Gallons |
1.059 |
1.017 |
5.6 |
50.82 |
9.64 °L
|
753 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:04 AM |
| Notes: Dry hop cascade .5 z |
|
|
Luck Of The Fryish
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.56 |
21.41 |
15.92 °L
|
753 |
0 |
|
|
Author:
|
|
Jrusso
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 3:14 AM |
| Notes: |
|
|
|
|