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Belhaven Scottish Ale

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRYAN FELIX
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

22.8

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt	36.8	2.65	82.6%
0.45 kg	Aromatic Malt0.45 kg Aromatic Malt	35	20	8.3%
0.22 kg	American - Victory0.22 kg Victory	34	28	4%
0.22 kg	American - Chocolate0.22 kg Chocolate	29	350	4%
0.06 kg	Peated Malt0.06 kg Peated Malt	38	2.5	1.1%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Phoenix14 g Phoenix Hops	Leaf/Whole	10	Boil at 30 °C	60 min	15.07	46.7%
8 g	Cluster8 g Cluster Hops	Leaf/Whole	6.5	Boil at 30 °C	60 min	5.6	26.7%
8 g	B. C. Goldings8 g B. C. Goldings Hops	Leaf/Whole	5	Boil at 30 °C	15 min	2.14	26.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Phoenix (Leaf/Whole) 14 g Phoenix (Leaf/Whole) Hops	15.07	46.7%
8 g	Cluster (Leaf/Whole) 8 g Cluster (Leaf/Whole) Hops	5.6	26.7%
8 g	B. C. Goldings (Leaf/Whole) 8 g B. C. Goldings (Leaf/Whole) Hops	2.14	26.7%
30 g / $ 0.00

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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