Belhaven Scottish Ale - Beer Recipe - Brewer's Friend

Belhaven Scottish Ale

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRYAN FELIX
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday September 12th 2021
1.058
1.014
5.7%
22.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt 36.8 2.65 82.6%
0.45 kg Aromatic Malt0.45 kg Aromatic Malt 35 20 8.3%
0.22 kg American - Victory0.22 kg Victory 34 28 4%
0.22 kg American - Chocolate0.22 kg Chocolate 29 350 4%
0.06 kg Peated Malt0.06 kg Peated Malt 38 2.5 1.1%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Phoenix14 g Phoenix Hops Leaf/Whole 10 Boil at 30 °C 60 min 15.07 46.7%
8 g Cluster8 g Cluster Hops Leaf/Whole 6.5 Boil at 30 °C 60 min 5.6 26.7%
8 g B. C. Goldings8 g B. C. Goldings Hops Leaf/Whole 5 Boil at 30 °C 15 min 2.14 26.7%
30 g / 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Belhaven Scottish Ale" Scottish Export beer recipe by BRYAN FELIX. BIAB, ABV 5.68%, IBU 22.8, SRM 19.84, Fermentables: (Golden Promise Pale Ale Malt, Aromatic Malt, Victory, Chocolate, Peated Malt) Hops: (Phoenix, Cluster, B. C. Goldings)
View Count: 418
Brew Count: 0
Last Updated: 2021-09-12 02:02 UTC

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