Homebrew Beer Recipes

Page 3528 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA (upscaled)	American IPA	20 Litres	1.05	1.003	6.28	25.48	2.73 °L	782	0
Author: RockHopper Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:40 PM Notes: Used parboiled rice instead of flaked rice. I didn't boil the rice before use. Amylase added to wort in FV 0 min hops whirlpool for 5 min then 20 min stand For the first 7 days start at 18 deg c (64.4 deg f) Then raise to 21 deg c (69.8 deg f) in daily increments of 1 deg c. The beer is finished when you have 3 days of consistent gravity readings. 14 days for fermentation are expected but may not be the case.
Zoë's Best	American Stout	5 Gallons	1.067	1.019	6.29	12.05	37.02 °L	782	0
Author: MorganG Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 6:10 PM Notes:
76 | Seasonal Ale - V4 - "Rosemary's Baby"	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.012	6.13	15.96	11.9 °L	782	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/9/2021 6:45 PM Notes: 11/10/21: Brewed with Matt and puppies Start time: 10:45 am Pumpkin puree was placed on baking sheet lined with aluminum foil baked at 350 for 40 minutes. Let cool on baking sheet until cool enough to add back to mash. Mashtun preheated with 175 degree water for 5 minutes. Strike target is 169, target rest temp is 156. Doughed in to achieve rest of 156, let rest for 60 minutes stirring every 15. With 30 minutes left in mash added the pumpkin @110 degrees and stirred to incorporate. Mash temp dropped to 152. Vorlaufed for 13 minutes, and collected 3.5 G first runnings into bucket. Filled with 170 degree sparge water, let rest and vorlaufed for 10 minutes before collecting all into the kettle for 7.2 G pre boil volume. Boiled for 60 minutes with heat stick and ultra burner on 5. Heat was cut before adding/stirring the brown sugar at 60 minutes. Rapidly cooled with copper immersion chiller to 69 deg over 25 minutes. Let rest 30 minutes before transferring hard through spout/hose to fermentor. Final volume: 6 G OG: 1.055 Fermenting in 7 G SS Brew Bucket Notes: Boil was not intense enough and we ended up with more volume and weaker wort than desired. Pay attention and boil harder.
Calypso Brown Sugar Pale (Dr Smurto's Golden Ale With Mistakes)	American Pale Ale	5 Gallons	1.059	1.013	6.09	64.02	9.01 °L	782	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.533 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:40 AM Notes:
Lions Winter Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.013	6.22	24.02	20.12 °L	782	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:57 PM Notes:
Cranberry Cider	Fruit Cider	1.75 Gallons	1.051	1.003	6.33	0	6.61 °L	782	0
Author: FatsSchindee Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 4:41 PM Notes: Used 8.75 lb/gal for apple and cranberry juices. Didn't have cranberry juice in database, so second apple juice in recipe is actually cranberry (cranberry juice has less sugar than apple juice, so gravity will probably be a bit less than shown, but close enough). Used 1.5 gal Gravenstein Apple juice and 1 quart cranberry juice. Mix bot and wine tannin together. Rehydrate yeast with GoFerm, then pitch. Add 1/2 yeast nutrients after 24 hrs, and other 1/2 after 48 hrs (de-gas must before adding to avoid foaming). After fermented dry, rack and stabilize with KMeta and K Sorbate. After a day or so, mix in apple juice concentrate to back-sweeten and keg (or bottle and keep cold in fridge to prevent any chance of refermentation). Could also age on cranberries for a while if you feel it needs more cranberry flavor.
All Together IPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.21	25.15	4.95 °L	782	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:13 PM Notes:
Oberon From BYO Dec 2018	American Wheat Beer	5.5 Gallons	1.059	1.012	6.11	20.25	3.88 °L	782	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:33 PM Notes: Original recipe: 5 Gallons is listed at the top of the recipe, but in the instructions it specifies 5.5 gallons into the fermenter. Using 5.5 gallons achieves the target OG as specified in the BYO article. OG 1.056 FG 1.012 IBU 30 SRM 5 ABV 5.8% Assumed efficiency 65% 6 lbs 2 row (46.2%) 6 lbs white wheat (46.2%) 8 oz munich (3.8%) 8 oz carapils (3.8%) 3.5 AAU Hersbrucker @ 60 3.5 AAU Hersbrucker @ 30 2 oz Saaz @ Flameout 20 min whirlpool Bell's House Yeast if available. If not available, WLP001/US05/Wyeast 1056 will work. Fermentation temp 68-74 ------------------------------------------------------------------------------------------------ Recipe in BF tweaked to match ingredients on hand and round numbers. Current stash of Hersbrucker is 1.6 AAU. Out of Saaz, so subbed Tettnanger. Efficiency is 80% on my set up and I overnight mash with the full volume.
New Zealand IPA #2	American IPA	21 Litres	1.06	1.013	6.19	61.66	5.28 °L	782	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:08 AM Notes:
Smaragd Schäslong	Saison	20 Litres	1.057	1.01	6.21	6.45	5.65 °L	782	0
Author: Beereft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:30 PM Notes:
Blek Rugøl	American Pale Ale	22 Litres	1.06	1.011	6.36	27.36	5.7 °L	782	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:40 PM Notes: Muntons Pale Ale 22,- 2500 g 55,00 Castle Malting Wheat Blanc 22,- 600 g 13,20 Weyermann Rye 29,- 2500 g 72,50
Falconer's Wheat 2	American Wheat Beer	5.5 Gallons	1.061	1.014	6.18	76.07	4.26 °L	782	1
Author: Mick Mekkelsen Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:52 PM Notes: Omega yeast labs, OLY 002 - American Wheat yeast strain
Nutty Bro	American Brown Ale	5.5 Gallons	1.061	1.012	6.41	19.09	36.45 °L	782	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/12/2018 3:36 PM Notes:
Red Chair Clone	American IPA	2.5 Gallons	1.061	1.014	6.1	61.88	12.49 °L	782	0
Author: mightyeskimo5 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:29 PM Notes:
Rye Stout	American Stout	21 Litres	1.059	1.011	6.37	74.43	33.28 °L	782	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:56 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.061	1.015	6.09	65.38	8.5 °L	782	0
Author: Berk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:36 AM Notes:
Toy Soldier Stout 2	American Stout	5.25 Gallons	1.065	1.016	6.43	19.62	43.81 °L	782	0
Author: Dorimo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:37 PM Notes:
Say Son	Saison	5.5 Gallons	1.067	1.02	6.17	41.88	4.41 °L	782	0
Author: Oldbeerguy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:52 PM Notes: I made a 1L starter 4 days ahead of time. 24hrs in I put in some dregs from SARA saisons and De Garde Berliner. I let it go another 16hrs before storing it in the fridge for 48hrs before pitching on brew day.
Tiki Turnt Hoppy Saison	Saison	5.5 Gallons	1.06	1.011	6.44	36.71	4.38 °L	782	2
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:27 PM Notes:
Autumn Wind Black Ale	Robust Porter	5.5 Gallons	1.071	1.023	6.36	68.62	41.65 °L	782	0
Author: rodvik Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:52 AM Notes: Dark, roasty, medium bodied
« First ‹ Previous 3524 3525 3526 3527 3528 3529 3530 3531 3532 Next › Last »							Page 3528 of 16,137 20 Recipes of 322,738