|
Brut IPA (upscaled)
|
American IPA
|
20 Litres |
1.05 |
1.003 |
6.28 |
25.48 |
2.73 °L
|
782 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:40 PM |
Notes: Used parboiled rice instead of flaked rice. I didn't boil the rice before use.
Amylase added to wort in FV
0 min hops whirlpool for 5 min then 20 min stand
For the first 7 days start at 18 deg c (64.4 deg f)
Then raise to 21 deg c (69.8 deg f) in daily increments of 1 deg c.
The beer is finished when you have 3 days of consistent gravity readings.
14 days for fermentation are expected but may not be the case.
|
|
|
Zoë's Best
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.29 |
12.05 |
37.02 °L
|
782 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 6:10 PM |
| Notes: |
|
|
76 | Seasonal Ale - V4 - "Rosemary's Baby"
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
15.96 |
11.9 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/9/2021 6:45 PM |
Notes: 11/10/21:
Brewed with Matt and puppies
Start time: 10:45 am
Pumpkin puree was placed on baking sheet lined with aluminum foil baked at 350 for 40 minutes. Let cool on baking sheet until cool enough to add back to mash.
Mashtun preheated with 175 degree water for 5 minutes. Strike target is 169, target rest temp is 156. Doughed in to achieve rest of 156, let rest for 60 minutes stirring every 15.
With 30 minutes left in mash added the pumpkin @110 degrees and stirred to incorporate. Mash temp dropped to 152. Vorlaufed for 13 minutes, and collected 3.5 G first runnings into bucket.
Filled with 170 degree sparge water, let rest and vorlaufed for 10 minutes before collecting all into the kettle for 7.2 G pre boil volume.
Boiled for 60 minutes with heat stick and ultra burner on 5. Heat was cut before adding/stirring the brown sugar at 60 minutes.
Rapidly cooled with copper immersion chiller to 69 deg over 25 minutes. Let rest 30 minutes before transferring hard through spout/hose to fermentor.
Final volume: 6 G
OG: 1.055
Fermenting in 7 G SS Brew Bucket
Notes:
Boil was not intense enough and we ended up with more volume and weaker wort than desired. Pay attention and boil harder. |
|
|
Calypso Brown Sugar Pale (Dr Smurto's Golden Ale With Mistakes)
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.09 |
64.02 |
9.01 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.533 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:40 AM |
| Notes: |
|
|
Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.02 |
20.12 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:57 PM |
| Notes: |
|
|
Cranberry Cider
|
Fruit Cider
|
1.75 Gallons |
1.051 |
1.003 |
6.33 |
0 |
6.61 °L
|
782 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:41 PM |
Notes: Used 8.75 lb/gal for apple and cranberry juices. Didn't have cranberry juice in database, so second apple juice in recipe is actually cranberry (cranberry juice has less sugar than apple juice, so gravity will probably be a bit less than shown, but close enough). Used 1.5 gal Gravenstein Apple juice and 1 quart cranberry juice.
Mix bot and wine tannin together. Rehydrate yeast with GoFerm, then pitch. Add 1/2 yeast nutrients after 24 hrs, and other 1/2 after 48 hrs (de-gas must before adding to avoid foaming).
After fermented dry, rack and stabilize with KMeta and K Sorbate. After a day or so, mix in apple juice concentrate to back-sweeten and keg (or bottle and keep cold in fridge to prevent any chance of refermentation). Could also age on cranberries for a while if you feel it needs more cranberry flavor. |
|
|
All Together IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.012 |
6.21 |
25.15 |
4.95 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 5:13 PM |
| Notes: |
|
|
Oberon From BYO Dec 2018
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.11 |
20.25 |
3.88 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:33 PM |
Notes: Original recipe:
5 Gallons is listed at the top of the recipe, but in the instructions it specifies 5.5 gallons into the fermenter. Using 5.5 gallons achieves the target OG as specified in the BYO article.
OG 1.056 FG 1.012
IBU 30 SRM 5 ABV 5.8%
Assumed efficiency 65%
6 lbs 2 row (46.2%)
6 lbs white wheat (46.2%)
8 oz munich (3.8%)
8 oz carapils (3.8%)
3.5 AAU Hersbrucker @ 60
3.5 AAU Hersbrucker @ 30
2 oz Saaz @ Flameout
20 min whirlpool
Bell's House Yeast if available. If not available, WLP001/US05/Wyeast 1056 will work.
Fermentation temp 68-74
------------------------------------------------------------------------------------------------
Recipe in BF tweaked to match ingredients on hand and round numbers.
Current stash of Hersbrucker is 1.6 AAU. Out of Saaz, so subbed Tettnanger.
Efficiency is 80% on my set up and I overnight mash with the full volume.
|
|
|
New Zealand IPA #2
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.19 |
61.66 |
5.28 °L
|
782 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:08 AM |
| Notes: |
|
|
Smaragd Schäslong
|
Saison
|
20 Litres |
1.057 |
1.01 |
6.21 |
6.45 |
5.65 °L
|
782 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:30 PM |
| Notes: |
|
|
Blek Rugøl
|
American Pale Ale
|
22 Litres |
1.06 |
1.011 |
6.36 |
27.36 |
5.7 °L
|
782 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:40 PM |
Notes: Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50
|
|
|
Falconer's Wheat 2
|
American Wheat Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
76.07 |
4.26 °L
|
782 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 11:52 PM |
| Notes: Omega yeast labs, OLY 002 - American Wheat yeast strain |
|
|
Nutty Bro
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
19.09 |
36.45 °L
|
782 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/12/2018 3:36 PM |
| Notes: |
|
|
Red Chair Clone
|
American IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.1 |
61.88 |
12.49 °L
|
782 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:29 PM |
| Notes: |
|
|
Rye Stout
|
American Stout
|
21 Litres |
1.059 |
1.011 |
6.37 |
74.43 |
33.28 °L
|
782 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:56 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.09 |
65.38 |
8.5 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:36 AM |
| Notes: |
|
|
Toy Soldier Stout 2
|
American Stout
|
5.25 Gallons |
1.065 |
1.016 |
6.43 |
19.62 |
43.81 °L
|
782 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 8:37 PM |
| Notes: |
|
|
Say Son
|
Saison
|
5.5 Gallons |
1.067 |
1.02 |
6.17 |
41.88 |
4.41 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 11:52 PM |
| Notes: I made a 1L starter 4 days ahead of time. 24hrs in I put in some dregs from SARA saisons and De Garde Berliner. I let it go another 16hrs before storing it in the fridge for 48hrs before pitching on brew day. |
|
|
Tiki Turnt Hoppy Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
36.71 |
4.38 °L
|
782 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:27 PM |
| Notes: |
|
|
Autumn Wind Black Ale
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.023 |
6.36 |
68.62 |
41.65 °L
|
782 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:52 AM |
| Notes: Dark, roasty, medium bodied |
|
|
|
|