|
Pale/blonde
|
Kölsch
|
10.5 Gallons |
1.071 |
1.014 |
7.6 |
12.14 |
5.46 °L
|
815 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 12:47 AM |
| Notes: |
|
|
Ghetto Kriek (Sour Cherry Pseudo-Lambic)
|
Specialty Fruit Beer
|
5.5 Gallons |
1.062 |
1.008 |
6.97 |
24.93 |
4.43 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:42 AM |
Notes: 30 minute boil. Start with 7.0 gallons (not 7.5).
ferment in anvil foundry at 85F for 7 days.
add cherries at end of 7 days and rack to secondary.
|
|
|
NEIPA Waimea/Citra
|
Specialty IPA: New England IPA
|
35 Gallons |
16.038 |
3.351 |
6.89 |
26.79 |
6.28 °L
|
815 |
0 |
|
|
|
| Boil
Size: 40.25 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:22 PM |
| Notes: |
|
|
Frankenstein
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
34.16 |
39.71 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/31/2022 1:02 PM |
| Notes: |
|
|
Packer Punch
|
American Pale Ale
|
5 Gallons |
1.065 |
1.012 |
6.89 |
60.6 |
5.85 °L
|
815 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 10:33 PM |
| Notes: Whirlpool hops at flameout - 5 minutes. |
|
|
Big Brew Pale
|
American Pale Ale
|
5 Gallons |
1.075 |
1.017 |
7.73 |
81.02 |
6.08 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/28/2020 9:26 PM |
| Notes: |
|
|
APA Ramp (Rampongi)
|
American Pale Ale
|
40 Litres |
1.063 |
1.011 |
6.88 |
36.3 |
8.25 °L
|
815 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:37 PM |
| Notes: |
|
|
InVitro - Blind Pig Klon
|
American IPA
|
25 Litres |
1.078 |
1.018 |
7.82 |
89.61 |
8.72 °L
|
815 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:09 PM |
| Notes: |
|
|
Biere De Guarde
|
Bière de Garde
|
3 Gallons |
1.068 |
1.015 |
6.86 |
24.83 |
12.28 °L
|
815 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:48 PM |
| Notes: |
|
|
DME LEFFE BRUIN
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.013 |
6.75 |
24.61 |
23.95 °L
|
815 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:59 AM |
| Notes: |
|
|
Summer Vacation IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7 |
79.99 |
10.42 °L
|
815 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2013 5:54 PM |
| Notes: |
|
|
Belgisk Dubbel Bastogne Wlp510
|
Belgian Dubbel
|
25 Litres |
1.065 |
1.014 |
6.9 |
21.31 |
12.5 °L
|
815 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 2:46 AM |
| Notes: |
|
|
Fruit Of The Bine IPA
|
Imperial IPA
|
12.75 Gallons |
1.071 |
1.015 |
7.41 |
94.6 |
9 °L
|
815 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:19 PM |
| Notes: |
|
|
AdamCon Exponential Mosaic
|
American Pale Ale
|
2.9 Gallons |
1.067 |
1.013 |
7.07 |
31.94 |
6.32 °L
|
815 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 2:23 PM |
Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils.
I am aiming for something approachable to the common beer drinker without being boring to the craft lover.
Initial RobCon exponential cascade recipe here:
http://www.brewersfriend.com/homebrew/recipe/view/302184/robcon-exponential-cascade |
|
|
Wheat IPA
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
6.99 |
35.21 |
4.48 °L
|
815 |
1 |
|
|
Author:
|
|
Paying Dividends Brewing
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:43 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
27.78 |
6.4 °L
|
815 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:29 PM |
| Notes: |
|
|
Austraméristands
|
American Pale Ale
|
32 Litres |
1.073 |
1.019 |
7.11 |
93.15 |
8.95 °L
|
815 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:28 AM |
Notes: eau mash : 83 deg
Temp msh début : 66 deg
Temp mash fin : 65 deg
Irish moss a 10 min
|
|
|
Abaculus IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.063 |
1.011 |
6.95 |
72.8 |
26.53 °L
|
815 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:08 PM |
| Notes: |
|
|
House AIPA
|
American IPA
|
3 Gallons |
1.071 |
1.014 |
7.58 |
59.34 |
7.11 °L
|
815 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 2:35 PM |
| Notes: |
|
|
Rush White IPA
|
Belgian Specialty Ale
|
5 Gallons |
1.072 |
1.019 |
7.02 |
59.91 |
4.28 °L
|
815 |
0 |
|
|
Author:
|
|
JuggernautBrewingCo
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:12 AM |
| Notes: |
|
|
|
|