Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zealand Saison	Saison	5 Gallons	1.094	1.019	9.92	18.68	6.14 °L	789	0
Author: jamjam14 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:01 PM Notes:
Freyr's Heart	Cyser (Apple Melomel)	5 Gallons	1.095	1.015	10.51	0	9.3 °L	789	0
Author: Finn Freyrson Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:51 PM Notes:
Drunkey Monkey	Experimental Beer	20 Litres	1.102	1.012	11.91	53.39	6.98 °L	789	2
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 118.6 g Creation Date: 6/9/2021 9:42 PM Notes:
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	789	1
Author: Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/19/2019 5:34 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered 1/2 lb Dates Danstar & Fermentis yeast Stir Mead every 12 hours for initial 7 days At 2 weeks add 1lb Blood Orange At 3 weeks- Rack to Secondary and add Spice Sachet - 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean At 5 weeks - add 1 Tablespoon Sparkolloid At 6 weeks rack to Bottling Bucket and Back Sweeten w/ 1/2lb Honey and 1/2lb Maltodextrin Bottle Prime in Flip Top Bottles Enjoy!
WyoMalting Bourbon Barrel Aged Imperial Stout W/ Maple And Licorice	Imperial Stout	7 Gallons	1.122	1.031	11.94	51.56	50 °L	789	0
Author: PBD Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/7/2019 4:26 PM Notes: Aged in Pine Bluffs Distilling freshly dumped Bourbon Barrel with Maple syrup and Black Licorice.
Zeus	Double IPA	5.5 Gallons	1.084	1.014	9.23	80.35	6.16 °L	789	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:56 AM Notes:
English BW	English Barleywine	20 Litres	1.088	1.019	9.15	61.04	15.76 °L	789	0
Author: Vitor Hugo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:27 PM Notes:
#79 Imperial Belgian IPA	Clone Beer	24 Litres	1.09	1.019	9.42	153.08	5.58 °L	789	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:13 AM Notes: I got 32L at 1.078 before sugar addition. Looks like a very high efficiency. Sugar added during the second day of fermentation. Went down to 1.018.
ŞİNANAYDIR	American Amber Ale	26 Litres	1.042	1.008	4.45	30.89	9.39 °L	788	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:17 PM Notes: Dry hop 3.11.2017 Cold crash 10.11.2017 Fıçılama 12.11.2017
Blokes & Birds Mild	Dark Mild	25 Gallons	10.897	3.216	4.09	18.78	26.92 °L	788	0
Author: vanclaunch Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.25 oz per pin cask Creation Date: 8/19/2017 4:11 AM Notes: *Toast the flaked oats
Wink Pils	German Pilsner (Pils)	5.5 Gallons	1.042	1.01	4.29	44.21	2.89 °L	788	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:22 AM Notes: Using Wallonian/Fonta Flora mixed culture and lagering for 4 weeks before tasting at 50F.
Belgian Pils	International Pale Lager	30 Litres	1.041	1.007	4.45	24.5	2.79 °L	788	0
Author: Torwill Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 3/25/2019 7:58 PM Notes:
2. German Helles 50 Liter	German Pils	50 Litres	1.046	1.012	4.53	22.53	3.72 °L	788	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:17 PM Notes:
Brut-ale-ity	American IPA	5.5 Gallons	1.037	1.004	4.39	23.15	3.12 °L	788	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:06 AM Notes: Add the enzyme with the 1st dry hop charge.
GPA	Standard/Ordinary Bitter	2150 Litres	1.037	1.01	3.62	18.18	3.85 °L	788	0
Author: Pedro Oliveira Boil Size: 2037 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5644.4 Creation Date: 5/30/2016 6:25 PM Notes: SUBSTITUTIONS Millenium > Nugget Mosaic>Nugget, Simcoe Cascade>Ahtanum, Cascade, Centennial yeast with starter of 125 g in 2 lts of wort our 345 g direct on cold wort. safe 500g . Total mash water needed 1327.5 Volume of strike water: 472.50 (Liters) Temperature of strike water: 72.7 (C) sparge water 78 c 5.4pH 854lts Grain absorption losses -175 Mash Lauter Tun dead space -30 Amount going into kettle 1122.5 Boil off losses -30 Kettle dead space -10 Hops absorption losses -9.5 Misc. losses -10 Amount going into fermentor 1063 Total: 1327.5 Lembrar se o lote for para garrafas sem levedura acrescentar a cor e amargor (perdas entre 1 a 3 unidades)
10G Smash	Blonde Ale	40 Litres	1.041	1.007	4.44	8.82	2.98 °L	788	1
Author: RasMouSein Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:17 PM Notes:
Dog Day Blonde	Blonde Ale	5.5 Gallons	1.039	1.011	3.73	17.11	5.52 °L	788	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:58 PM Notes:
I-Wish Dry Stout	Dry Stout	5.5 Gallons	1.04	1.007	4.26	36.41	37.24 °L	788	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 8:53 PM Notes:
Sham's Session IPA	American Pale Ale	5.5 Gallons	1.028	1.005	3.03	61.39	5.96 °L	788	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 7:56 PM Notes:
English Bitter	Best Bitter	12 Gallons	1.039	1.008	4.1	31.05	15.17 °L	788	1
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:08 PM Notes:
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