Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015 - 4/26 - Sherlock's Sweet Stout	Sweet Stout	6 Gallons	1.061	1.021	5.24	24.96	36.36 °L	753	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:40 PM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	753	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
Timothy Taylor Landlord Clone	Standard/Ordinary Bitter	20.8 Litres	1.052	1.012	5.26	46.03	10.33 °L	753	0
Author: Shep196 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/20/2021 11:07 AM Notes:
Centennial Cascade Falconers Flight 7c Simcoe Pale Ale 19	American Pale Ale	5.75 Gallons	1.054	1.014	5.3	40.08	6.89 °L	753	0
Author: koka78 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:39 PM Notes: mash: 152-153 ph: 5.2 sparge: 166 og: 1.060 fg: 1.013 - 6.2%
Shake Chocolate Porter Clone	American Porter	5 Gallons	1.057	1.016	5.35	42.27	33.6 °L	753	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 Creation Date: 6/27/2019 3:45 PM Notes:
PARK_BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	753	0
Author: parkry4 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:17 PM Notes:
Irish Amber Ale	Irish Red Ale	5.5 Gallons	1.056	1.016	5.3	45.12	21.49 °L	753	0
Author: Mike Rones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:43 AM Notes:
Aaa	American Amber Ale	5 Gallons	1.054	1.012	5.55	27.76	11.77 °L	753	0
Author: Topkick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:17 AM Notes:
American Pale Ale - Irena I Dyzma	American Pale Ale	21 Litres	12.524	2.569	5.32	27.87	5.06 °L	753	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 10:08 AM Notes:
Honey Juli	Alternative Sugar Beer	42 Litres	1.051	1.011	5.28	15.65	5.48 °L	753	0
Author: augustolarocca Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:33 PM Notes:
Wild Bill Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.25	29.74	29.83 °L	753	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:19 PM Notes:
Test Rye Stout	Sweet Stout	1.1 Gallons	1.054	1.012	5.54	24.74	34.84 °L	753	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:54 PM Notes:
American IPA	American IPA	5 Gallons	1.056	1.014	5.55	58.42	12.5 °L	753	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:08 AM Notes: Og=1.054 @62* Fg=1.018 Abv=4.8
Arklow Amber Ale	Irish Red Ale	23 Litres	1.052	1.012	5.27	23.58	18 °L	753	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:19 AM Notes: Discovered this quite by accident. Originally based on the Parnell Pale Ale recipe, I accidentally ordered a darker Crystal malt. Although the recommended grist ratio for this crystal malt is around 5% of the grain bill, this particular recipe worked an absolute treat. It's not really an Irish Red, but this is the closest style. The mash schedule was batch sparge. 1st batch hold at 66 degrees. I've found this a good balance between the alpha and the beta. It's the upper limit of the beta and the lower end of the alpha. I've stretched out the times to allow both to work most effectively. Allow a little cooling during the final lauter phase to help create the most fermentable wort possible. The hops were left over from previous brews, so I've adjusted accordingly. I bottled after a few weeks in primary and allowed to condition in the bottle for a few more weeks. Absolutely divine!
9. Bag Of Spanners 300516	American Pale Ale	26 Litres	1.05	1.009	5.27	44.04	6 °L	753	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:42 PM Notes:
Cali Pale Ale	California Common Beer	6.5 Gallons	1.055	1.013	5.5	44.63	8.55 °L	753	0
Author: Steve Mong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:45 PM Notes: Steep grain 130-140 deg 30 minutes, 165-170 deg 30 minutes. Boil Cascade 60 minutes, Mosaic 30 minutes. O.G. 1.058
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.35	54.41	6.82 °L	753	0
Author: waterfowl brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 11:57 AM Notes:
Brown Belgian Ale	Belgian Pale Ale	20 Litres	1.056	1.015	5.36	23.27	7.25 °L	753	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 4:18 AM Notes:
American Amber Ale (use Up Leftovers From BohoPils)	American Amber Ale	23 Litres	1.055	1.014	5.38	25.29	11.58 °L	753	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 12:14 AM Notes: After doing the BohoPils I will have 500g of Pilsener LME leftover, and 795g Pilsener DME (enough for a yeast starter and this recipe).
Melissa	Fruit Beer	5.5 Gallons	1.053	1.013	5.32	16.4	4.89 °L	753	0
Author: EyeDocBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 9:38 PM Notes:
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