Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale/blonde	Kölsch	10.5 Gallons	1.071	1.014	7.6	12.14	5.46 °L	815	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:47 AM Notes:
Ghetto Kriek (Sour Cherry Pseudo-Lambic)	Specialty Fruit Beer	5.5 Gallons	1.062	1.008	6.97	24.93	4.43 °L	815	0
Author: Wilder Drive Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:42 AM Notes: 30 minute boil. Start with 7.0 gallons (not 7.5). ferment in anvil foundry at 85F for 7 days. add cherries at end of 7 days and rack to secondary.
NEIPA Waimea/Citra	Specialty IPA: New England IPA	35 Gallons	16.038	3.351	6.89	26.79	6.28 °L	815	0
Author: 105WestBrewing Boil Size: 40.25 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 4:22 PM Notes:
Frankenstein	Dry Stout	5.5 Gallons	1.067	1.016	6.71	34.16	39.71 °L	815	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/31/2022 1:02 PM Notes:
Packer Punch	American Pale Ale	5 Gallons	1.065	1.012	6.89	60.6	5.85 °L	815	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 10:33 PM Notes: Whirlpool hops at flameout - 5 minutes.
Big Brew Pale	American Pale Ale	5 Gallons	1.075	1.017	7.73	81.02	6.08 °L	815	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/28/2020 9:26 PM Notes:
APA Ramp (Rampongi)	American Pale Ale	40 Litres	1.063	1.011	6.88	36.3	8.25 °L	815	2
Author: Midtbrygg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:37 PM Notes:
InVitro - Blind Pig Klon	American IPA	25 Litres	1.078	1.018	7.82	89.61	8.72 °L	815	0
Author: Gløshaugen Bryggeforum Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:09 PM Notes:
Biere De Guarde	Bière de Garde	3 Gallons	1.068	1.015	6.86	24.83	12.28 °L	815	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:48 PM Notes:
DME LEFFE BRUIN	Belgian Dubbel	21 Litres	1.064	1.013	6.75	24.61	23.95 °L	815	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:59 AM Notes:
Summer Vacation IPA	American IPA	5 Gallons	1.071	1.018	7	79.99	10.42 °L	815	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 5:54 PM Notes:
Belgisk Dubbel Bastogne Wlp510	Belgian Dubbel	25 Litres	1.065	1.014	6.9	21.31	12.5 °L	815	0
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:46 AM Notes:
Fruit Of The Bine IPA	Imperial IPA	12.75 Gallons	1.071	1.015	7.41	94.6	9 °L	815	0
Author: Coadinghaylor Creations Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:19 PM Notes:
AdamCon Exponential Mosaic	American Pale Ale	2.9 Gallons	1.067	1.013	7.07	31.94	6.32 °L	815	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:23 PM Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils. I am aiming for something approachable to the common beer drinker without being boring to the craft lover. Initial RobCon exponential cascade recipe here: http://www.brewersfriend.com/homebrew/recipe/view/302184/robcon-exponential-cascade
Wheat IPA	American IPA	10 Gallons	1.071	1.018	6.99	35.21	4.48 °L	815	1
Author: Paying Dividends Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:43 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.066	1.015	6.71	27.78	6.4 °L	815	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:29 PM Notes:
Austraméristands	American Pale Ale	32 Litres	1.073	1.019	7.11	93.15	8.95 °L	815	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:28 AM Notes: eau mash : 83 deg Temp msh début : 66 deg Temp mash fin : 65 deg Irish moss a 10 min
Abaculus IPA	Specialty IPA: Black IPA	19 Litres	1.063	1.011	6.95	72.8	26.53 °L	815	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 9:08 PM Notes:
House AIPA	American IPA	3 Gallons	1.071	1.014	7.58	59.34	7.11 °L	815	0
Author: Mkelly36 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:35 PM Notes:
Rush White IPA	Belgian Specialty Ale	5 Gallons	1.072	1.019	7.02	59.91	4.28 °L	815	0
Author: JuggernautBrewingCo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:12 AM Notes:
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