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"The Casserole" Beer (using up ingredients)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 80%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

112.3

SRM (morey):

34.9

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	3.7%
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	87%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	5.6%
0.20 kg	Brewferm - Spraymalt - Light0.2 kg Spraymalt - Light	0	2.56	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15.8	Boil	60 min	58.47	28.6%
50 g	Pilgrim50 g Pilgrim Hops	Leaf/Whole	9.26	Boil	60 min	42.83	35.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	6.81	Boil	5 min	3.14	17.9%
25 g	Charles Faram - Beata25 g Beata Hops	Leaf/Whole	6.81	Boil	15 min	7.82	17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	58.47	28.6%
50 g	Pilgrim (Leaf/Whole) 50 g Pilgrim (Leaf/Whole) Hops	42.83	35.7%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	3.14	17.9%
25 g	Charles Faram - Beata (Leaf/Whole) 25 g Beata (Leaf/Whole) Hops	7.82	17.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	73 °C	63 °C	45 min
5.5 L	~5.5L at 80°C	Top Off	80 °C	68 °C	30 min
13 L	target 28L in boiler	Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 5 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	10.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 106 g Temp: 15 °C CO₂ Level: 0.94 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops are old and have been in the freezer for a few years.
Grains are also past best before.
Lets see how it goes.

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 10:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"The Casserole" Beer (using up ingredients)

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