"The Casserole" Beer (using up ingredients) - Beer Recipe - Brewer's Friend

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"The Casserole" Beer (using up ingredients)

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 80%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 2nd 2021
1.048
1.010
5.0%
112.3
34.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.7%
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 87%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5.6%
0.20 kg Brewferm - Spraymalt - Light0.2 kg Spraymalt - Light 0 2.56 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15.8 Boil 60 min 58.47 28.6%
50 g Pilgrim50 g Pilgrim Hops Leaf/Whole 9.26 Boil 60 min 42.83 35.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 6.81 Boil 5 min 3.14 17.9%
25 g Charles Faram - Beata25 g Beata Hops Leaf/Whole 6.81 Boil 15 min 7.82 17.9%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106 g       Temp: 15 °C       CO2 Level: 0.94 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 73 °C 63 °C 45 min
5.5 L ~5.5L at 80°C Top Off 80 °C 68 °C 30 min
13 L target 28L in boiler Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.3 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Hops are old and have been in the freezer for a few years.
Grains are also past best before.
Lets see how it goes.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 10:19 UTC