Brew Log History
Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
16.16 |
21.6% |
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
7.38 |
78.4% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 each |
profloc
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
gjærnæring
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"BB Pils" International Pale Lager beer recipe by Audun Meland. BIAB, ABV 4.74%, IBU 23.54, SRM 7.53, Fermentables: (Pilsner, CaraMunich II) Hops: (Magnum, Domestic Hallertau) Other: (profloc, gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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