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Czech Pilsner

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday April 20th 2020
1.050
1.013
4.9%
37.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 90%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 34.58 75%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.62 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Sparge 149 °F 60 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" Bohemian Pilsener beer recipe by Bren85. BIAB, ABV 4.89%, IBU 37.2, SRM 3.78, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 23:24 UTC
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