Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 150 L	American Pale Ale	150 Litres	1.048	1.008	5.26	30.13	3.92 °L	796	1
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:56 PM Notes:
2024 Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.92	49.22	7.71 °L	796	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:43 AM Notes:
New England Pale Ale Alla Trillium "How To Pale Ale"	American Pale Ale	14 Litres	1.053	1.011	5.53	35.15	5.19 °L	796	0
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89 g Creation Date: 8/16/2023 6:58 PM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. Raise temp. to 67°/68° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 11 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment and Irish Moss Cool wort to 20°C and pitch with Yeast. & ascorbic acid. Ferment at 25°C for 2 days then drop to 20° C for 3 to 5 days. Dry hop for 3 days (Total 8g/l o dry hops) at terminal gravity around day 2 of fermentation. (Reduction from original recipe in dry hop amounts from 14 grams per liter to 8 grams per liter. ) Rack and raise temp to 15° to 19°C for 3 days and then cold crash and package With sugar for bottle priming.
Sham's Session IPA	American Pale Ale	5.5 Gallons	1.028	1.005	3.03	61.39	5.96 °L	796	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 7:56 PM Notes:
Proper Job	American IPA	23 Litres	1.053	1.013	5.29	55.88	5.93 °L	796	1
Author: Moorland Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/19/2022 5:10 PM Notes:
DDH Secret SMaSH IPA	American IPA	5.5 Gallons	1.062	1.016	6.11	50.16	6.31 °L	796	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 3:52 PM Notes: Brewed on 10/26/2021 1.5L starter. Pitch 1.1 and harvest .4L 1st DH 10/28/21
Coconuts Micro IPA	American IPA	7 Litres	1.053	1.011	5.53	77.13	4.01 °L	796	0
Author: Bobturkey Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:37 AM Notes:
Founders Kentucky Breakfast Stout	Imperial Stout	6 Gallons	1.101	1.022	10.33	60.53	50 °L	796	2
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:13 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. *** Suggest to double the BOURBON next time **** Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
LUCKY JACK	American Pale Ale	25 Litres	1.043	1.011	4.28	36.95	9.15 °L	796	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:36 PM Notes:
Evergreen IPA	American IPA	3.5 Gallons	1.052	1.009	5.68	45.01	7.03 °L	796	0
Author: BGrail Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:22 AM Notes:
Green Eye Coop CreamAle	American Pale Ale	50 Litres	1.046	1.008	5.02	43.1	2.78 °L	796	0
Author: PeeT Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 8:01 PM Notes:
Citra/Amarillo	American IPA	5.5 Gallons	1.069	1.019	6.61	92.55	6.68 °L	796	0
Author: Jim Miller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 7:11 PM Notes:
Space Beef	American IPA	4.3 Gallons	1.067	1.016	6.58	89.53	6.95 °L	796	0
Author: Locust Ridge Brew Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 2/15/2018 3:46 PM Notes:
Haziest Gravy (El Cascimoneipa)	American IPA	5 Gallons	1.067	1.017	6.62	61.51	5.64 °L	796	1
Author: Beermuda Triangle Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:57 PM Notes:
Brethren Eater Vanilla Porter	American Porter	15 Litres	1.058	1.012	6.03	33.21	35.27 °L	796	0
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 3:33 AM Notes:
Squirrel Nut Sipper (Modified)	American Brown Ale	5 Gallons	1.043	1.008	4.65	68.63	17.12 °L	796	0
Author: cstout Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:33 PM Notes: Castle Rock Homebrew Supply's paper recipe modified for all grain.
Rye Stout	American Stout	21 Litres	1.059	1.011	6.37	74.43	33.28 °L	796	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:56 PM Notes:
SMaSH American Citra IPA	American IPA	5 Gallons	1.058	1.015	5.84	48.37	4.07 °L	796	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:54 PM Notes:
#69 American Pale Ale	American Pale Ale	48 Litres	11.485	2.848	4.6	29.26	3.81 °L	796	0
Author: RapTom Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 10.1 Efficiency: 87 Mash Thickness: 2.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:31 AM Notes:
Citra Session	American IPA	5.5 Gallons	1.056	1.011	5.84	74.43	7.76 °L	796	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:36 AM Notes:
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