Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Special	Blonde Ale	54 Litres	1.052	1.012	5.3	24.1	5.1 °L	813	0
Author: Campbst Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:23 PM Notes: Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C
Peaky Blinder's Extra Special Bitter	British Strong Ale	20 Litres	1.06	1.011	6.49	39.81	13.09 °L	813	0
Author: Brewer Clint Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:37 AM Notes: version 3 of this recipe took notes to improve from brew club and mean brews strong bitter recipe
Weenie	Wee Heavy	2.5 Gallons	1.098	1.025	9.66	31.88	24.86 °L	813	0
Author: dwage Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 4:14 AM Notes:
Small Pine Fresh Hops Beer	Blonde Ale	354 Litres	1.045	1.009	4.76	20.42	3.37 °L	813	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:04 AM Notes: mash in @65.8 1st G is 1.062 2nd G is 1.042 OG:1.045 8/17 1.045 8/18 1.044 8/19 1.032 8/20 1.028 citra300g cascade200g dry hop FG:1.010
ITZA BLONDE ALE	Blonde Ale	42 Litres	1.054	1.013	5.36	17.93	4.48 °L	813	0
Author: Vladdo85 Boil Size: 48.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 58.7 g Creation Date: 7/23/2021 2:26 AM Notes:
Winter Warmer	British Strong Ale	5.5 Gallons	1.066	1.018	6.52	35.93	18.99 °L	813	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:17 PM Notes:
Cinna's Smoked Chocolate Extra Stout	Irish Extra Stout	20 Litres	1.062	1.017	5.9	37.54	46.64 °L	813	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 9/1/2020 1:14 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.061	1.015	6.04	38.07	4.45 °L	813	0
Author: Boil Size: 23.6 Litres Boil Time: 130 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:44 PM Notes:
The Side Hustle	American Pale Ale	5.5 Gallons	1.058	1.012	6.09	37.57	5.14 °L	813	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:48 PM Notes:
Ghost Ship Clone	American Pale Ale	23 Litres	1.045	1.007	4.87	49.98	6.62 °L	813	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:34 PM Notes:
DPBC - Burton Pale Ale (1871)	British Strong Ale	40 Litres	1.071	1.02	6.74	125.8	7.13 °L	813	0
Author: Beamers Creek Brewery Boil Size: 49.9 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:15 PM Notes:
Irish Setter Ale	Irish Red Ale	20 Litres	1.061	1.016	5.94	23.45	14.81 °L	813	0
Author: Brad H Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:07 PM Notes:
High Rose	American Pale Ale	335 Litres	1.048	1.01	4.99	30.98	7.17 °L	813	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:21 AM Notes:
Lesk	British Golden Ale	52 Litres	1.048	1.009	5.13	19.87	3.53 °L	813	0
Author: Disiplin Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:56 PM Notes:
National Beer Day APA 4-7-18	American Pale Ale	5.5 Gallons	1.059	1.016	5.69	70.99	12.87 °L	813	0
Author: DrP Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:10 PM Notes: Had 6 gallons after sparging so doing 6 gallon boil and boiling 30 minutes prior to hop additions.
Brown By The Gallon V3	British Brown Ale	110 Litres	1.066	1.019	6.08	24.41	12.85 °L	813	1
Author: Ray_Ray Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 5:26 PM Notes: One packet pitch to first 42L to get extra esters from the yeast.
Ordinær Bitter 13 Liter	Ordinary Bitter	13 Litres	1.038	1.012	3.37	29.87	10.22 °L	813	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 4 gram /liter Creation Date: 5/11/2017 10:28 AM Notes: Boil Gravity 1.030 Crystal 120L = ? Special Roast 50L = ? IBU nedjustert til 29. Brygget tidligere med: Maris Otter Biscuit malt 50 EBC Warminister Brown ** NU: 1.91 MOP 0.13 Caraaroma 0.06 Warminster Brown
#69 American Pale Ale	American Pale Ale	48 Litres	11.485	2.848	4.6	29.26	3.81 °L	813	0
Author: RapTom Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 10.1 Efficiency: 87 Mash Thickness: 2.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:31 AM Notes:
Nefarious Neelie	Irish Red Ale	5.5 Gallons	1.059	1.016	5.66	23.32	17.07 °L	813	0
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:02 PM Notes: I made this beer as a tribute to my youngest daughter Neelie. Who personality matches the beer name. The beer turned out wonderful and is a fan favorite with my homebrew friends. A side note I used the BJC guild line. Hope you enjoy it
Scottish	Scottish Export	11 Litres	1.049	1.014	4.52	24.91	12.05 °L	813	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:24 PM Notes: 03/07/2016 OG: 1.047 Overshot volume by about .5/1 liter 04/07/2016 Pitched yeast at 17C 26/07/2016 Bottled - FG 1.013
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