Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Vader Coffee Milk Porter	Robust Porter	23 Litres	1.086	1.033	6.93	21.54	39.35 °L	841	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:04 AM Notes: Was supposed to be a Coffee Milk Stout but changed up the recipe, added Amber Malt and didnt add 150g Black (Patent) Malt in the mash.
Founders Frootwood Bourbon Cherry Ale 5gal	American Strong Ale	6 Gallons	1.071	1.015	7.31	13.63	17.91 °L	841	6
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2022 12:37 PM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries. Scott informed me Drain Red Tart Cherries water, Puree with device, Freeze Cherry Puree to Kill Bacteria before Late Addition In Fermenter Last 2 to 3 days. For the Bourbon Wood Chips he recommended leave in fermenter for 2 months
Just Add Salt	American Stout	6 Gallons	1.073	1.022	6.74	0	49.72 °L	841	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:52 AM Notes:
Californication	American IPA	5.5 Gallons	1.067	1.014	6.98	59.73	8.87 °L	841	0
Author: Paul Ferrandino Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 3:38 PM Notes:
Pandemic Baltic Porter	Baltic Porter	11 Gallons	1.071	1.019	6.76	27.83	21.68 °L	841	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:42 PM Notes: This brew batch will be used to make 2 different beer styles - Baltic Porter and a Wee Heavy. At 60 min, the boil will be pulled off into a separate boil pot for the Wee Heavy. The Wee Heavy will have some steeped roasted malt added to increase a roasted character, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Scottish Strong Ale	Wee Heavy	5.25 Gallons	1.075	1.019	7.4	33.7	20.02 °L	841	0
Author: JstnMoyer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:36 PM Notes:
20191009-Tomato Basil Saison	Saison	22 Litres	1.059	1.007	6.85	27.89	5.22 °L	841	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 4:16 AM Notes: 바질 40g을 보일링 5분 남기고 투입 1차 발효후 드라이 호핑으로 토마토 500g 과 바질 80g을 투입
BrewDog - Challenger	English IPA	20 Litres	1.064	1.013	6.7	67	9.5 °L	841	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 12:00 AM Notes: First Brewed 02/2012 Challenger is known for its herbal and fruity characteristics. When used alone in a beer like IPA is Dead, Challenger brings light woodsy notes, floral hints, and delicate green tea, alongside more recognisable citrus notes. As a dual-purpose hop, it also yields great bittering potential, which is ideal in a dry bitter IPA. Challenger hops come from English hops farms - try getting hold of some fresh, undried hops and make a "wet hop" beer. https://www.brewdog.com/beers/diy-dog
DIPA #2	Imperial IPA	5.5 Gallons	1.075	1.017	7.59	95.93	6.09 °L	841	0
Author: BoomerBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:55 AM Notes:
Ale: Untested: Inspiration IPA	American IPA	11 Gallons	1.066	1.013	7.06	72.49	6.89 °L	841	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:58 PM Notes:
BLOCKHEAD IPA	American IPA	5.5 Gallons	1.073	1.015	7.57	84.3	5.08 °L	841	0
Author: surfingdds@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 2:11 PM Notes:
Tap That Savage Susie	American Wheat Beer	5 Gallons	1.075	1.019	7.35	5.12	5.67 °L	841	1
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:20 PM Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops 10 mins into boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Actuals: OG - 1.067 FG - 1.011
Maibock I	Helles Bock	3 Gallons	1.071	1.018	6.88	20.43	10.17 °L	841	0
Author: jtsutt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:25 PM Notes: from brian st clairs winning helles bock recipe: http://digitaleditions.walsworthprintgroup.com/publication/index.php?i=139119&m=&l=&p=1&pre=&ver=html5#{"page":64,"issue_id":139119} shoot for 1.078/1.023
Target Citra	American IPA	18 Litres	1.068	1.015	6.93	65.53	5.17 °L	841	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:55 PM Notes: Yest: http://www.bulldogbrews.co.uk/products/bulldog-beer-yeast/b5-american-west-beer-yeast.html
Coo Coo Moose	Mixed-Style Beer	5.5 Gallons	1.052	0.998	7.16	30.76	37.6 °L	841	0
Author: slaw0430@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7 0z. Creation Date: 1/12/2017 1:52 PM Notes:
Junizenbier	Oktoberfest/Märzen	3 Gallons	1.066	1.01	7.31	41.7	8.54 °L	841	1
Author: Boil Size: 4.15 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:28 PM Notes:
The Big Dirty	American Strong Ale	11 Gallons	1.075	1.017	7.57	68.97	18.02 °L	841	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:59 PM Notes:
Winter Ale	American IPA	24 Litres	1.066	1.014	6.82	27.44	25.97 °L	841	0
Author: Dealy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:09 AM Notes:
Topside Red IPA V3	American IPA	10 Gallons	1.073	1.017	7.33	74.5	14.8 °L	841	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:47 PM Notes:
Double IPA	American IPA	5.7 Gallons	1.073	1.018	7.28	72.03	7.68 °L	841	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:07 PM Notes:
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