Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
29 Forever: Sweet Potato	American Stout	5 Gallons	1.105	1.029	9.99	23.65	50 °L	754	0
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 9:06 PM Notes:
Black Wheat Wine	American Barleywine	5.5 Gallons	1.099	1.027	9.44	62.71	37.76 °L	754	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 Creation Date: 8/1/2015 6:52 AM Notes: 3lb marris otter lme
Barley Wine, Shaw!	American Barleywine	5 Litres	1.102	1.022	10.42	100.04	20.47 °L	754	0
Author: Barnsley Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:52 AM Notes:
Doppelganger	Doppelbock	5.5 Gallons	1.077	1.009	8.92	19.96	25.64 °L	754	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:02 AM Notes:
Abbey Whoa'd	Belgian Dark Strong Ale	93 Gallons	1.099	1.021	10.29	30.97	49.42 °L	754	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:56 PM Notes:
Fruitcake Stout	Dry Stout	25 Litres	1.096	1.027	9.11	17.48	30.08 °L	754	0
Author: Swaddleduck Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:58 PM Notes:
Saturday Market	Specialty IPA: New England IPA	16 Gallons	1.095	1.027	8.97	0	6.97 °L	754	0
Author: Jake Hutter Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:51 AM Notes:
Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.024	10.09	30.67	21.71 °L	754	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:39 PM Notes:
BarleyWine	American Light Lager	17 Litres	1.127	1.026	13.23	58.47	13.13 °L	754	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:31 PM Notes:
Bitterly Disappointed	Ordinary Bitter	4.5 Gallons	1.038	1.011	3.52	27.87	10.01 °L	753	0
Author: Two Shepherds Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 2:08 AM Notes:
George Brown March 2022	American Pale Ale	4 Gallons	1.04	1.01	3.97	59.65	3.83 °L	753	0
Author: boopmooplesden Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 12:42 AM Notes:
Coyote Lager	American Light Lager	10 Gallons	1.03	1.008	2.96	43.55	15.86 °L	753	0
Author: ghuerta92 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:58 PM Notes:
Beast Of A Mild	Dark Mild	23 Litres	1.039	1.01	3.87	16.85	20.04 °L	753	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:37 AM Notes:
AppleJack	Other Specialty Cider or Perry	5 Gallons	1.033	1	4.35	0	6.74 °L	753	1
Author: Dustydust Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:23 AM Notes: OG 1.074 My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching. Oxygenated with pure O2 for 1min 40sec. Start fermentation at 67 F. Slowly ramp up as fermentation slows down. Going for big alcohol on this one because it will be freeze distilled.
Blokes & Birds Mild	Dark Mild	25 Gallons	10.897	3.216	4.09	18.78	26.92 °L	753	0
Author: vanclaunch Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.25 oz per pin cask Creation Date: 8/19/2017 4:11 AM Notes: *Toast the flaked oats
Session Ipa	American Pale Ale	24 Litres	1.041	1.009	4.23	30.94	5.92 °L	753	0
Author: eyal_BZ Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:06 PM Notes:
Farmbroy 14.1	Saison	22 Litres	1.037	1.007	3.9	24.62	2.83 °L	753	1
Author: jonkeefe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:45 PM Notes:
Session IPA	American IPA	6.5 Gallons	1.043	1.011	4.19	29.12	9.13 °L	753	0
Author: a.rolfes@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:17 PM Notes:
Stout2	Foreign Extra Stout	38 Litres	1.038	1.008	3.94	10.14	20.18 °L	753	0
Author: brooo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:09 AM Notes:
Tall Tales Irish Red Ale	Irish Red Ale	21 Litres	1.043	1.011	4.22	0	3.3 °L	753	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:20 PM Notes:
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