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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

72.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	83.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.2%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.63 lb	Corn Sugar - Dextrose0.625 lb Corn Sugar - Dextrose	46	0.5	4.5%
0.10 lb	Cane Sugar0.1 lb Cane Sugar	46	0	0.7%
13.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	60 min	20.68	6.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	15 min	10.26	6.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	15 min	7.51	6.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	15 min	5.34	6.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	10 min	7.5	6.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	10 min	5.49	6.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	10 min	3.9	6.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.3	Boil	5 min	6.19	9.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Aroma	5 min	3.02	6.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	5 min	2.15	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	0 min		12.9%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9	Boil	0 min		9.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	6.4	Boil	0 min		9.7%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Simcoe (Pellet)	44.63	42.1%
2.25 oz	Centennial (Pellet)	16.02	29.2%
1.50 oz	Cascade (Pellet)	11.39	19.5%
0.75 oz	Cascade (Leaf/Whole)		9.7%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-06-22 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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