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Double IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 22nd 2015
1.073
1.018
7.3%
72.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 83.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.63 lb Corn Sugar - Dextrose0.625 lb Corn Sugar - Dextrose 46 0.5 4.5%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 0.7%
13.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 60 min 20.68 6.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 15 min 10.26 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 7.51 6.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 15 min 5.34 6.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 10 min 7.5 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 5.49 6.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 10 min 3.9 6.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.3 Boil 5 min 6.19 9.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Aroma 5 min 3.02 6.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 5 min 2.15 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 0 min 12.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 0 min 9.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6.4 Boil 0 min 9.7%
7.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer #47579. All Grain, ABV 7.28%, IBU 72.03, SRM 7.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Cane Sugar) Hops: (Simcoe, Centennial, Cascade)
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  • Last Updated: 2015-06-22 19:07 UTC