The Big Dirty Beer Recipe | All Grain American Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Big Dirty

248 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lasqueti Brewing Connection
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday March 26th 2016
1.075
1.017
7.6%
69.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 62.3%
7 lb American - Pilsner7 lb Pilsner 37 1.8 23%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
8 oz German - De-Husked Caraf I8 oz De-Husked Caraf I 32 340 1.6%
1 lb Simpson med crystal1 lb Simpson med crystal 35 65 3.3%
30.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g chinook90 g chinook Hops Pellet 12.1 Boil 60 min 57.66 30%
90 g chinook90 g chinook Hops Pellet 11.9 Aroma 5 min 11.31 30%
120 g chinook120 g chinook Hops Pellet 12.1 Whirlpool at 170 °F 0 min 40%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Big Dirty" American Strong Ale beer recipe by Lasqueti Brewing Connection. All Grain, ABV 7.57%, IBU 68.97, SRM 18.02, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Special B, De-Husked Caraf I, Simpson med crystal) Hops: (chinook)
Recipe Picture
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 20:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top