The Big Dirty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Big Dirty

248 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lasqueti Brewing Connection
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday March 26th 2016
1.075
1.017
7.6%
69.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 62.3%
7 lb American - Pilsner7 lb Pilsner 37 1.8 23%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
8 oz German - De-Husked Caraf I8 oz De-Husked Caraf I 32 340 1.6%
1 lb Simpson med crystal1 lb Simpson med crystal 35 65 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g chinook90 g chinook Hops Pellet 12.1 Boil 60 min 57.66 30%
90 g chinook90 g chinook Hops Pellet 11.9 Aroma 5 min 11.31 30%
120 g chinook120 g chinook Hops Pellet 12.1 Whirlpool at 170 °F 0 min 40%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9.15 36.6  
Mash volume with grains 11.59 46.4  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 7.41 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 10.76 g | 43 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Estimated amount in fermentor 10.84 43.4  
Total: 16.56 66.3
Equipment Profile Used: System Default
"The Big Dirty" American Strong Ale beer recipe by Lasqueti Brewing Connection. All Grain, ABV 7.57%, IBU 68.97, SRM 18.02, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Special B, De-Husked Caraf I, Simpson med crystal) Hops: (chinook)
Last Updated and Sharing
 
639
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 20:18 UTC