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Pandemic Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday November 17th 2020

Smoked Porter

by sirjay3

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 24

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

27.8

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	BE - Pale Ale18 lb Pale Ale	38	3.4	58.1%
8 lb	Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L	35.9	10	25.8%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	35.4	40	4.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	1.6%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	Pellet	3.8	Boil	60 min	18.41	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.85	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	10 min	2.58	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	18.41	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.85	33.3%
1 oz	Fuggles (Pellet)	2.58	16.7%
6 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This brew batch will be used to make 2 different beer styles - Baltic Porter and a Wee Heavy. At 60 min, the boil will be pulled off into a separate boil pot for the Wee Heavy. The Wee Heavy will have some steeped roasted malt added to increase a roasted character, along with additional DME added to bump up the OG. Different yeast will be used for each beer.

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2022-06-23 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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