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20191009-Tomato Basil Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday October 5th 2019

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

27.9

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	41.7%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	41.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.3%
0.50 kg	Tomato0.5 kg Tomato - (late boil kettle addition)	1.25	0	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.83	33.3%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	20 min	3.44	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.91	16.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	3 min	0.71	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	3 min	1.01	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	17.83	33.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	4.15	33.4%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	5.92	33.4%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	50 °C	50 °C	10 min
	Infusion	63 °C	63 °C	60 min
10 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

바질 40g을 보일링 5분 남기고 투입
1차 발효후 드라이 호핑으로 토마토 500g 과 바질 80g을 투입

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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