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Pineapple Express (AG)
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Double IPA
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5.5 Gallons |
1.073 |
1.015 |
7.65 |
131.34 |
7.84 °L
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794 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:22 PM |
| Notes: |
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Raw Wit
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Witbier
|
6.5 Gallons |
1.054 |
1.013 |
5.36 |
11.01 |
4.13 °L
|
794 |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:58 PM |
Notes: This recipe is for 6 gallons. I split this and fermented:
* 1/3 with lutra
* 1/3 with a witbier yeast (OYL-030)
* 1/3 with milk the funk local collab
Use 1.5 liters of water for hop tea - boiled for 60 mins.
Hoping to use Pacific. Jade hops but had to substitute Galena.
Process taken from the Raw Wheat Ale recipe here: https://www.brewingnordic.com/new-nordic-beer/raw-ale-brewing-techniques-and-recipes/ |
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2024 Pale Ale
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American Pale Ale
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23 Litres |
1.056 |
1.011 |
5.92 |
49.22 |
7.71 °L
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794 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:43 AM |
| Notes: |
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The Clapper
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Double IPA
|
5 Gallons |
1.097 |
1.017 |
10.44 |
69.39 |
8.39 °L
|
794 |
0 |
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| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2022 5:17 PM |
| Notes: |
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Proper Job
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American IPA
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23 Litres |
1.053 |
1.013 |
5.29 |
55.88 |
5.93 °L
|
794 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 4/19/2022 5:10 PM |
| Notes: |
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Coconuts Micro IPA
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American IPA
|
7 Litres |
1.053 |
1.011 |
5.53 |
77.13 |
4.01 °L
|
794 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:37 AM |
| Notes: |
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Hazy Belgian Pale Ale
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Belgian Pale Ale
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21 Litres |
1.064 |
1.016 |
6.32 |
20.06 |
4.7 °L
|
794 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 1:08 AM |
Notes: Mash @ 67 degrees for 1 hour (or until reached OG)
Boil for 1 hour
Ferment @ 21 degrees |
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Indika - Wit
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Witbier
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50 Litres |
1.05 |
1.012 |
4.97 |
15.28 |
3.77 °L
|
794 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 470 g |
Creation
Date: 5/26/2021 9:56 PM |
Notes: Maceració (pH=5,2) + Recirculat continu
Rentat
Modificar
Ebullició de 5 minuts
Addició àcid làctic fins a pH=4,5
Refredar a 38ºC
Inocular bactèries làctiques (deixar 24-72h fins pH 3,2 - 3,6)
Ebullició de 90 minuts (coriandre indi als últims 10 minuts)
Whirpool (pell de llima, pell de llimona)
Refredar a 38ºC
Inocular llevat
Afegir Sal Marina dissolta en aigua o most (30-35g)
Baixar temperatura a 2ºC (4 dies)
Embotellat amb priming (dextrosa) |
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"The Casserole" Beer (using Up Ingredients)
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Specialty IPA: Black IPA
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22 Litres |
1.048 |
1.01 |
4.95 |
112.26 |
34.85 °L
|
794 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 106 g |
Creation
Date: 4/2/2021 11:11 AM |
Notes: Hops are old and have been in the freezer for a few years.
Grains are also past best before.
Lets see how it goes. |
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Crystal's Big Texan Roadtrip
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American IPA
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16 Litres |
1.045 |
1.009 |
4.8 |
41.39 |
3.45 °L
|
794 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 3/29/2021 3:27 PM |
| Notes: |
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The Walking Dead 2.0 (Zombie Dust)
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American IPA
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11.5 Gallons |
1.075 |
1.016 |
7.78 |
41.45 |
6.16 °L
|
794 |
3 |
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Author:
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Dakota21601@yahoo.com
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:00 AM |
| Notes: |
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Vic's Galatic
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American IPA
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5.5 Gallons |
1.046 |
1.011 |
4.55 |
38.21 |
3.04 °L
|
794 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:26 PM |
| Notes: |
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Brut-ale-ity
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American IPA
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5.5 Gallons |
1.037 |
1.004 |
4.39 |
23.15 |
3.12 °L
|
794 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:06 AM |
| Notes: Add the enzyme with the 1st dry hop charge. |
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Rye IPA - Denny Conn's 12 Gallons
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Specialty IPA: Rye IPA
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12 Gallons |
1.073 |
1.018 |
7.25 |
65.95 |
10.59 °L
|
794 |
0 |
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Author:
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Jeremy E
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| Boil
Size: 15.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:32 PM |
| Notes: |
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Biere De Garde
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Bière de Garde
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25 Litres |
1.064 |
1.014 |
6.48 |
19.83 |
25.89 °L
|
794 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:43 PM |
| Notes: |
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Citra/Amarillo
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American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.61 |
92.55 |
6.68 °L
|
794 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 7:11 PM |
| Notes: |
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Steam Punk
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California Common
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5 Gallons |
1.048 |
1.008 |
5.28 |
48.97 |
7.42 °L
|
794 |
0 |
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Author:
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counterbrewrecipes
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 6:47 PM |
| Notes: |
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Wheat Beer
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Witbier
|
19 Litres |
1.05 |
1.006 |
5.75 |
21.33 |
3.94 °L
|
794 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Corn sugar |
Priming Amount: 170 |
Creation
Date: 8/22/2017 8:21 PM |
| Notes: |
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Spring Saison
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Belgian Pale Ale
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22 Litres |
1.038 |
1.009 |
3.88 |
19.47 |
3.17 °L
|
794 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 2:54 PM |
| Notes: |
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Burned Bridges Barleywine
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American Barleywine
|
5.5 Gallons |
1.103 |
1.018 |
11.15 |
56.45 |
14.77 °L
|
794 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:15 AM |
| Notes: |
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