Homebrew Beer Recipes

Page 3522 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marl Ale	American Strong Ale	42 Gallons	1.076	1.013	8.35	38.78	10.97 °L	844	0
Author: Mark Polebitski Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 12:48 PM Notes:
Strata IPA	American IPA	5.5 Gallons	1.08	1.018	8.14	88.81	6.87 °L	844	0
Author: SRC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 9:46 PM Notes:
Maibock Clone 2	Festbier	5.5 Gallons	1.069	1.017	6.77	12.67	12.71 °L	844	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:31 PM Notes:
West Coast IPA 10 Gal	American IPA	11 Gallons	1.069	1.014	7.22	60.03	7.4 °L	844	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:52 PM Notes:
Hazzy IPA	Specialty IPA: New England IPA	100 Litres	1.07	1.013	7.51	25.75	4.45 °L	844	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:13 PM Notes:
American Stout	American Stout	6 Gallons	1.072	1.019	6.89	31.88	34.29 °L	844	3
Author: Antmaniac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3 Creation Date: 10/24/2020 5:46 PM Notes: Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out. First brew Fermented for 8 days with a FG of 1020. Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020.
M-80 IPA	American IPA	5.25 Gallons	1.071	1.014	7.5	155.34	8.34 °L	844	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 10/18/2020 2:51 PM Notes:
Crazy Hazy Hop Bomb Dipa	Specialty IPA: New England IPA	10 Gallons	1.086	1.022	8.31	21.42	5.6 °L	844	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:11 PM Notes: Mash 153 degrees 60 minutes. Gravity of wort 1.068. Added a gallon of mash run off that would not fit in my 15gal kettle... at 60minutes of boil. FG 1.086 Whirlpool hops at 165 degrees for 20 min Citra Dry Hop on day 4 2oz each 5 gal carboy Mosaic Dry Hop on day 6 2oz each 5gal carboy Wai-iti Dry Hop on day 8 2oz each 5 gal carboy Secondary day 10. Keg day 11
20191009-Tomato Basil Saison	Saison	22 Litres	1.059	1.007	6.85	27.89	5.22 °L	844	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 4:16 AM Notes: 바질 40g을 보일링 5분 남기고 투입 1차 발효후 드라이 호핑으로 토마토 500g 과 바질 80g을 투입
Black Hole Brew Oatmeal Stout	Oatmeal Stout	1.3 Gallons	1.081	1.018	8.31	45.12	50 °L	844	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:34 AM Notes:
Strong Ale	American IPA	19 Litres	1.083	1.02	8.24	43.56	17.8 °L	844	0
Author: Fermin Boil Size: 22.5 Litres Boil Time: 65 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 1:36 PM Notes:
Hollister Maibock 2018	Helles Bock	11 Gallons	1.07	1.016	7.06	32.8	5.5 °L	844	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 12:42 AM Notes: This will be batch #81
Laughing Hog Tropical Blast IPA	American IPA	21 Litres	1.074	1.014	7.86	100.55	5.06 °L	844	0
Author: Hop Hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:39 AM Notes: No Secondary. Bottle at Day 11-13.
Yellow Rose Clone #2	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.015	7.26	73.04	3.91 °L	844	0
Author: Off Square Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:32 AM Notes:
Nissens Kveldskos	Foreign Extra Stout	25 Litres	1.073	1.017	7.37	46.58	31.51 °L	844	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:21 AM Notes:
#21 - Victory Song IPA	American IPA	5.5 Gallons	1.072	1.014	7.66	67.26	7.37 °L	844	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:39 PM Notes: 9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2.
Winter Warmer	American Strong Ale	6.5 Gallons	1.06	1.008	6.78	34.9	17.52 °L	844	0
Author: lotekduc Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:54 AM Notes:
Sour Bourbon Porter	Experimental Beer	15 Gallons	1.08	1.021	7.76	32.39	36.52 °L	844	1
Author: Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 11:22 AM Notes:
The IPA	Imperial IPA	1 Gallons	1.076	1.014	8.09	78.17	6.48 °L	844	0
Author: taylorb817 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 6:09 PM Notes:
Fresh-hopped CDA	No Profile Selected	5 Gallons	1.072	1.018	7.11	71.2	28.17 °L	844	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 8:37 PM Notes:
« First ‹ Previous 3518 3519 3520 3521 3522 3523 3524 3525 3526 Next › Last »							Page 3522 of 16,333 20 Recipes of 326,659