Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tennessee Oil Spill Double Black IPA	Specialty IPA: Black IPA	5 Gallons	1.112	1.018	12.3	79.8	50 °L	815	0
Author: pcherry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 3:11 PM Notes:
IPA Nefrona	American IPA	300 Litres	1.06	1.011	6.36	23.43	5.32 °L	815	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 12:25 AM Notes:
Tigers Hop Harvest IPA	American IPA	5.5 Gallons	1.062	1.012	6.6	48.47	6.33 °L	815	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:59 PM Notes:
Black Cat IPA	Specialty IPA: Black IPA	2.5 Gallons	1.061	1.011	6.5	70.74	34.26 °L	815	1
Author: Stray Brewing Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/1/2021 2:03 AM Notes:
New Farmer's Favorite	American IPA	35 Gallons	1.057	1.014	5.65	0	5.93 °L	815	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 2:00 PM Notes:
Tim's American IPA	Double IPA	5.5 Gallons	1.068	1.01	7.61	79.35	11.47 °L	815	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 2:18 PM Notes:
Chocolate Orange Porter	American Porter	10.5 Gallons	1.062	1.017	6.13	49.79	26.93 °L	815	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 3:16 AM Notes:
Brew19 - 08/081/9 " The Hoppy Puppy "	Specialty IPA: Red IPA	21 Litres	1.057	1.012	5.94	54.73	6.88 °L	815	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:12 PM Notes: Brew19 - Thursday 8th August. Try for similar to Brew13 - hoppy and delicious. Bittering hops a bit different with 80gms ( old ) Wakatu instead of 20gms Pacific gem≈ 80gms and 10 gms Citra to boost IBU's. Mash start 0830 with 4.5kg Gladfield Ale malt and 100gms Weyermann Special in 13-14 litres untreated filtered water. Temp start a little high 69-72 so dump 1 litre cold water in to reduce to 67C at 0840. Sparging start at 1030 - collect 28.5L. Fire up gas at 1110 with 21L boil at 1145. Hops (80gm Wakatu, 10gm Citra, 10gm Mosaic ) into spider in at 1140. Cooling coil in at 1300 Flame out at 1320. Start cooling at 1325. Start runoff to MJ fermenter at 1420. OG 1050. Collect 21 Litres at 1540 into fridge. MJ's M44 US West Coast Yeast ( saturated for 1.5hrs ) pitched 2025 at 22C. Go Well Brew19. Friday 9th - At 16-1700 very slow bubbling 30secs - 1 minute apart. Saturday 10th 0800 bubbling along well - every 4-5 secs. Monday 12/8 bubbling every 8-10 secs temp 18-20C. Fridge temp 18C. Tuesday 13/8 Still bubbling every 15secs. Temp 18C, fridge 17C. Wednesday 14th still bubbling every 15secs - move to warm fridge set to 22C for D Rest. Thursday 14th bubbling every average 22secs. Temp 22c at 11.35. Friday 15th at 1030 - slow bubbling every 30secs - 1 min. Temp 22C. Tasting - good bitterness, no off flavours. Sunday 17th. Gravity 1014 - Rack into SS26 and Dry Hop with 50gms Mosaic, 50gms Citra and 30gms Wakatu. Save yeast to sterilised jar. Saturday 24th drop temp to 8C. Remove lots of floating hops. Looking a bit murky after hop removal. Monday 26th Gravity 1014-16 - alcohol 4.73-4.99%. Looking much clearer compared to Saturday. Tastes great good hops eve more in smell during bottling. Bottle - 23x750ml, 4x500ml = 19.25Litres. Good luck for an amazing hoppy brew19. PROBLEM....Extreme gushing when opening bottles - flecks of hops and murkiness in pour tastes ok nice and hoppy but....
Tandem Haulers	Double IPA	2000 Litres	18.322	3.472	8.13	42.83	4.07 °L	815	0
Author: ILFCB Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:08 PM Notes:
Kveikus Rugus DDH IPA	Specialty IPA: Rye IPA	15 Litres	1.057	1.011	6.09	32.83	7.24 °L	815	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:25 PM Notes:
2015 Ranger Type IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	55.67	9.67 °L	815	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 1:25 PM Notes: mashed 151. volume = 5 gallon @1.062 Double batch sparge Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69. I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose.
Humaleissön	American IPA	18 Litres	1.061	1.012	6.44	107.25	4.89 °L	815	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:25 PM Notes:
Citra United	American IPA	45 Litres	1.067	1.013	7.03	51.18	9.69 °L	815	0
Author: Miha Voncina Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:37 AM Notes:
The Townie: Stewie's Edition	American Brown Ale	5.5 Gallons	1.047	1.014	4.36	29.18	27.69 °L	815	0
Author: duncan.luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:33 PM Notes:
50lb Gorilla	American Porter	12 Gallons	1.109	1.028	10.69	49.64	50 °L	815	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:52 AM Notes:
Simply Galaxy	American IPA	5 Gallons	1.062	1.017	5.94	105.74	6.17 °L	815	0
Author: existentiALE Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:42 PM Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp.
Big Red IPA (#1)	Specialty IPA: Red IPA	12 Gallons	1.066	1.017	6.53	57.95	14.9 °L	815	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 5:26 PM Notes: First recipe on my new system (20 gallon Blichmann BrewEasy Didn't add dark grains until last 15 minutes of mash Split into 2 6 gallon fermentors - * 1 yeast WYEAST 1056 * 1 yeast SO-5 Primary 36 days, secondary 14 days.
#4	American IPA	6.5 Gallons	1.059	1.014	6	52.98	5.84 °L	815	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 3:48 PM Notes:
Wheat IPA	American IPA	10 Gallons	1.071	1.018	6.99	35.21	4.48 °L	815	1
Author: Paying Dividends Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:43 AM Notes:
La Negra	Imperial Stout	6 Gallons	1.105	1.026	10.31	0	50 °L	815	0
Author: Salazar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:42 PM Notes:
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