Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Express (AG)	Double IPA	5.5 Gallons	1.073	1.015	7.65	131.34	7.84 °L	794	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 8:22 PM Notes:
Raw Wit	Witbier	6.5 Gallons	1.054	1.013	5.36	11.01	4.13 °L	794	3
Author: gthmb Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:58 PM Notes: This recipe is for 6 gallons. I split this and fermented: * 1/3 with lutra * 1/3 with a witbier yeast (OYL-030) * 1/3 with milk the funk local collab Use 1.5 liters of water for hop tea - boiled for 60 mins. Hoping to use Pacific. Jade hops but had to substitute Galena. Process taken from the Raw Wheat Ale recipe here: https://www.brewingnordic.com/new-nordic-beer/raw-ale-brewing-techniques-and-recipes/
2024 Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.92	49.22	7.71 °L	794	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:43 AM Notes:
The Clapper	Double IPA	5 Gallons	1.097	1.017	10.44	69.39	8.39 °L	794	0
Author: Drink your own experiments Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/14/2022 5:17 PM Notes:
Proper Job	American IPA	23 Litres	1.053	1.013	5.29	55.88	5.93 °L	794	1
Author: Moorland Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/19/2022 5:10 PM Notes:
Coconuts Micro IPA	American IPA	7 Litres	1.053	1.011	5.53	77.13	4.01 °L	794	0
Author: Bobturkey Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:37 AM Notes:
Hazy Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.064	1.016	6.32	20.06	4.7 °L	794	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:08 AM Notes: Mash @ 67 degrees for 1 hour (or until reached OG) Boil for 1 hour Ferment @ 21 degrees
Indika - Wit	Witbier	50 Litres	1.05	1.012	4.97	15.28	3.77 °L	794	0
Author: Ses Falugues Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 470 g Creation Date: 5/26/2021 9:56 PM Notes: Maceració (pH=5,2) + Recirculat continu Rentat Modificar Ebullició de 5 minuts Addició àcid làctic fins a pH=4,5 Refredar a 38ºC Inocular bactèries làctiques (deixar 24-72h fins pH 3,2 - 3,6) Ebullició de 90 minuts (coriandre indi als últims 10 minuts) Whirpool (pell de llima, pell de llimona) Refredar a 38ºC Inocular llevat Afegir Sal Marina dissolta en aigua o most (30-35g) Baixar temperatura a 2ºC (4 dies) Embotellat amb priming (dextrosa)
"The Casserole" Beer (using Up Ingredients)	Specialty IPA: Black IPA	22 Litres	1.048	1.01	4.95	112.26	34.85 °L	794	0
Author: Hellfleet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106 g Creation Date: 4/2/2021 11:11 AM Notes: Hops are old and have been in the freezer for a few years. Grains are also past best before. Lets see how it goes.
Crystal's Big Texan Roadtrip	American IPA	16 Litres	1.045	1.009	4.8	41.39	3.45 °L	794	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/29/2021 3:27 PM Notes:
The Walking Dead 2.0 (Zombie Dust)	American IPA	11.5 Gallons	1.075	1.016	7.78	41.45	6.16 °L	794	3
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2016 2:00 AM Notes:
Vic's Galatic	American IPA	5.5 Gallons	1.046	1.011	4.55	38.21	3.04 °L	794	1
Author: Barter & Trade Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 3:26 PM Notes:
Brut-ale-ity	American IPA	5.5 Gallons	1.037	1.004	4.39	23.15	3.12 °L	794	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:06 AM Notes: Add the enzyme with the 1st dry hop charge.
Rye IPA - Denny Conn's 12 Gallons	Specialty IPA: Rye IPA	12 Gallons	1.073	1.018	7.25	65.95	10.59 °L	794	0
Author: Jeremy E Boil Size: 15.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:32 PM Notes:
Biere De Garde	Bière de Garde	25 Litres	1.064	1.014	6.48	19.83	25.89 °L	794	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:43 PM Notes:
Citra/Amarillo	American IPA	5.5 Gallons	1.069	1.019	6.61	92.55	6.68 °L	794	0
Author: Jim Miller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 7:11 PM Notes:
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	794	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
Wheat Beer	Witbier	19 Litres	1.05	1.006	5.75	21.33	3.94 °L	794	0
Author: omerhdd Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Corn sugar Priming Amount: 170 Creation Date: 8/22/2017 8:21 PM Notes:
Spring Saison	Belgian Pale Ale	22 Litres	1.038	1.009	3.88	19.47	3.17 °L	794	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:54 PM Notes:
Burned Bridges Barleywine	American Barleywine	5.5 Gallons	1.103	1.018	11.15	56.45	14.77 °L	794	0
Author: Skimdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:15 AM Notes:
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