|
Randam IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
112.85 |
5.53 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 3:00 PM |
| Notes: |
|
|
0°,0° IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.011 |
5.97 |
47.66 |
5.4 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:24 AM |
Notes: Water Adjust - 1.5 tsp gypsum
.25 tsp canning salt |
|
|
NEIPA 2021
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.013 |
6.55 |
41.46 |
5.38 °L
|
754 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 12:02 AM |
| Notes: |
|
|
Baked Apple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
20.61 |
29.16 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/23/2020 3:34 AM |
| Notes: Will make baked apples, then mush it up and add to secondary. |
|
|
Rye IPA VI
|
Specialty IPA: Rye IPA
|
5.9 Gallons |
1.06 |
1.013 |
6.15 |
58.42 |
8.92 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 8/7/2020 12:58 PM |
| Notes: |
|
|
Squishy IPA Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.47 |
33.48 |
3.84 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:45 PM |
| Notes: |
|
|
Dogtown Pale Ale Clone
|
American Strong Ale
|
19 Litres |
1.062 |
1.014 |
6.32 |
67.69 |
7.65 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:15 PM |
| Notes: |
|
|
Egg Nog
|
American Stout
|
95 Gallons |
1.069 |
1.02 |
6.4 |
32.4 |
47.42 °L
|
754 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:48 AM |
| Notes: vanilla, nutmeg and brandy |
|
|
NEIPA-nanas
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.58 |
49.45 |
5.09 °L
|
754 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8571 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:50 AM |
Notes: Target IBU : 50
Wyeast 1318 (London III) => starter 1.5L OK
The chemistry of the water used to make “proper” examples of NEIPA is often said to be far richer in chloride than sulfate, and so using Bru’n Water, I adjusted each batch to a sulfate to chloride ratio of about 0.38 (71:186)
Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186
Note : 100 PPM sulfate and 200 PPM chloride would be nice for a NEIPA, both are 1:2 sulfate-to-chloride
https://byo.com/article/advanced-brewingdr/
A 1:2 Sulfate to Chloride is ideal. I try for 75:150 (Ca=120)
Dry Hop
The first portion gets added after two days of active fermentation (biotransformation)
The second portion gets added three days after fermentation ends |
|
|
Breakfast Beer
|
American Stout
|
5 Gallons |
1.067 |
1.018 |
6.47 |
18.36 |
50 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 4:01 PM |
| Notes: |
|
|
Amarillo Pounding XIPA
|
No Profile Selected |
5.8 Gallons |
1.063 |
1.016 |
6.21 |
72.55 |
7.59 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:25 PM |
| Notes: |
|
|
Atle Spesial
|
American Pale Ale
|
30 Litres |
1.061 |
1.011 |
6.56 |
28.32 |
11.83 °L
|
754 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:12 AM |
Notes: innmesk @ 68DegC
økes over 10-15 min til 78degC for utmesk.
78degC skyllevann.
skylles ned til 1.069SG / 1.072sg
gjæring på 22grader over 14 dager eller stabil fg over 3 dager.
flaske 0.33 longneck karboneres med sukkerbit.
3 pakker av 11g gjær. |
|
|
Wiregrass Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.41 |
4.81 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/28/2017 7:41 PM |
| Notes: |
|
|
Triple-S Hop Monster
|
American IPA
|
15 Litres |
1.06 |
1.01 |
6.6 |
44.58 |
6.44 °L
|
754 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 2L |
Creation
Date: 6/25/2017 12:50 PM |
| Notes: Danstar Nottingham Ale + Gozdawa Altbier Yeasts |
|
|
Perculiar One
|
Old Ale
|
20 Litres |
1.061 |
1.013 |
6.23 |
31.64 |
39.03 °L
|
754 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 5:54 PM |
| Notes: Use slurry from last brew. ESB about 250ml |
|
|
Awesome Recipe
|
American Pale Ale
|
10.5 Gallons |
1.063 |
1.015 |
6.29 |
54.79 |
6 °L
|
754 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 11:39 PM |
| Notes: |
|
|
#4
|
American IPA
|
6.5 Gallons |
1.059 |
1.014 |
6 |
52.98 |
5.84 °L
|
754 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 3:48 PM |
| Notes: |
|
|
CIPA
|
International Pale Lager
|
7.5 Gallons |
1.055 |
1.009 |
6.01 |
51.95 |
5.88 °L
|
754 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:31 PM |
| Notes: |
|
|
Dream Team US Pale
|
American Pale Ale
|
40 Litres |
1.06 |
1.015 |
5.93 |
44.26 |
5.55 °L
|
754 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 11:17 AM |
| Notes: |
|
|
MayPA15
|
California Common Beer
|
23 Litres |
1.061 |
1.015 |
5.97 |
91.45 |
7.73 °L
|
754 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 11:14 AM |
Notes: Gravity preboil: 1040 at 62 Celsius (C)
|
|
|
|
|