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MayPA15

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim & Lluis
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday May 17th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

91.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	95.2%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	34	50	2.4%
0.15 kg	United Kingdom - Wheat0.15 kg Wheat	37	2	2.4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Challenger48 g Challenger Hops	Leaf/Whole	8.6	Boil	60 min	42.74	21.1%
44 g	Amarillo44 g Amarillo Hops	Leaf/Whole	8.9	Boil	15 min	20.12	19.3%
36 g	chinook36 g chinook Hops	Leaf/Whole	12	Boil	15 min	22.19	15.8%
20 g	simcoe20 g simcoe Hops	Leaf/Whole	15.5	Boil	5 min	6.4	8.8%
80 g	Simcoe80 g Simcoe Hops	Leaf/Whole	15.5	Boil	0 min		35.1%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Challenger (Leaf/Whole) 48 g Challenger (Leaf/Whole) Hops	42.74	21.1%
44 g	Amarillo (Leaf/Whole) 44 g Amarillo (Leaf/Whole) Hops	20.12	19.3%
36 g	chinook (Leaf/Whole) 36 g chinook (Leaf/Whole) Hops	22.19	15.8%
100 g	simcoe (Leaf/Whole) 100 g simcoe (Leaf/Whole) Hops	6.4	43.9%
228 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Ca+2 \| Mg+2 \| Na+ \| Cl- \| SO4-2 \| HCO Actual 94.7 \| 4.0 \| 5.3 \| 46.9 \| 120.1 \| 88.077 Delta 19.7 \| -1.0 \| -4.7 \| -3.1 \| -29.9 \| 88.1 Gypsum : 6g Calcium Chloride : 2g Added two drops of acid to get a ph reading of about 5-5.1
Mash Chemistry and Brewing Water Calculator

Notes

Gravity preboil: 1040 at 62 Celsius (C)

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2015-05-17 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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