Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
CENTENNIAL30 g CENTENNIAL Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
38.36 |
9.1% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.9 |
Boil at 100 °C
|
0 min |
2.76 |
1.5% |
|
5 g |
Motueka5 g Motueka Hops |
|
Pellet |
6.3 |
Boil at 100 °C
|
0 min |
1.95 |
1.5% |
|
5 g |
Rakau5 g Rakau Hops |
|
Pellet |
10.3 |
Boil at 100 °C
|
0 min |
3.19 |
1.5% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool at 80 °C
|
30 min |
1.11 |
7.6% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
6.3 |
Whirlpool at 80 °C
|
30 min |
0.79 |
7.6% |
|
25 g |
Rakau25 g Rakau Hops |
|
Pellet |
10.3 |
Whirlpool at 80 °C
|
30 min |
1.29 |
7.6% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
6 days |
|
10.6% |
|
35 g |
Motueka35 g Motueka Hops |
|
Pellet |
6.3 |
Dry Hop
|
6 days |
|
10.6% |
|
35 g |
Rakau35 g Rakau Hops |
|
Pellet |
10.3 |
Dry Hop
|
6 days |
|
10.6% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
3 days |
|
10.6% |
|
35 g |
Motueka35 g Motueka Hops |
|
Pellet |
6.3 |
Dry Hop
|
3 days |
|
10.6% |
|
35 g |
Rakau35 g Rakau Hops |
|
Pellet |
10.3 |
Dry Hop
|
3 days |
|
10.6% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
mashout |
Temperature |
-- |
76 °C |
10 min |
|
14 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.8571 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.30 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Target IBU : 50
Wyeast 1318 (London III) => starter 1.5L OK
The chemistry of the water used to make “proper” examples of NEIPA is often said to be far richer in chloride than sulfate, and so using Bru’n Water, I adjusted each batch to a sulfate to chloride ratio of about 0.38 (71:186)
Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186
Note : 100 PPM sulfate and 200 PPM chloride would be nice for a NEIPA, both are 1:2 sulfate-to-chloride
https://byo.com/article/advanced-brewingdr/
A 1:2 Sulfate to Chloride is ideal. I try for 75:150 (Ca=120)
Dry Hop
The first portion gets added after two days of active fermentation (biotransformation)
The second portion gets added three days after fermentation ends
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 17:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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