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0°,0° IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

47.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	29.9%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	32.8%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	10%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	10%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	10%
12 oz	Gladfield - Flaked Wheat (harraway's)12 oz Flaked Wheat (harraway's)	35.4	1.62	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	30 min	12.59	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.2	Boil	20 min	13.56	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.2	Boil	15 min	11.11	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	10 min	5.94	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.2	Boil	5 min	4.46	14.3%
2 oz	Artisan - Southern Passion2 oz Southern Passion Hops	Pellet	8	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	18.53	28.6%
3 oz	El Dorado (Pellet)	29.13	42.9%
2 oz	Artisan - Southern Passion (Pellet)		28.6%
7 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Water Adjust - 1.5 tsp gypsum
.25 tsp canning salt

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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