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atle spesial

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday October 23rd 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

28.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	71.4%
1.50 kg	German - CaraMunich I1.5 kg CaraMunich I	34	39	19.5%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	6.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	90 min	11.19	28.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	7.84	21.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	4.82	14.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	1.76	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.04	14.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	0 min	1.67	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	20.07	64.3%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	6.58	21.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.67	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	ensteg	Temperature	--	65 °C	60 min
22 L	utmesk	Temperature	--	78 °C	10 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

innmesk @ 68DegC
økes over 10-15 min til 78degC for utmesk.
78degC skyllevann.
skylles ned til 1.069SG / 1.072sg

gjæring på 22grader over 14 dager eller stabil fg over 3 dager.
flaske 0.33 longneck karboneres med sukkerbit.

3 pakker av 11g gjær.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2017-10-23 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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