Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darby After Dark	American Brown Ale	6 Gallons	1.063	1.025	5.03	39.9	28.18 °L	754	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:51 AM Notes: this is a partigyle from the Apogee and Perigee mash
我叫小麥	Weissbier	1400 Litres	1.046	1.008	5.03	9.69	5.14 °L	754	0
Author: 林北釀造 Boil Size: 1471.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:40 AM Notes:
Summer Daze Lager	American Lager	23 Litres	1.045	1.007	4.9	11.34	3.74 °L	754	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/23/2021 11:28 AM Notes:
Ain't No Foolin' In Brugge	Witbier	21 Litres	1.053	1.016	4.89	19.07	3.54 °L	754	0
Author: blackmonty Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 10/9/2021 5:15 PM Notes: Mash grains for 15 minutes at 45 °C 10 minutes at 52 °C 15 minutes at 58 °C 40 minutes at 64°C 10 minutes at 78 °C. Boil for 60 minutes. Coriander seeds need to be fry gently and grind, this brings out aromas. Pink pepper also must be ground. A half pack of yeast is enough to make it suffer a little :-) so it will bring the belgian esters. Do not use nutrition salt and irish moss!
Sour Iga	Berliner Weisse	1250 Litres	11.462	2.457	4.79	81.58	3.13 °L	754	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:53 PM Notes:
LA AZOTEA Lager	Munich Helles	25 Litres	1.045	1.007	5.05	0	4.01 °L	754	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/22/2021 10:34 PM Notes:
21- X Ambear	American Amber Ale	5 Gallons	1.049	1.012	4.89	48.24	9.59 °L	754	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/10/2021 4:47 AM Notes: PG 121 North American Clone Brews (Firehouse Amber Ale) Getting rid of the leftover Leftover NB hops.
Dirty Blonde	Spice, Herb, or Vegetable Beer	1.32 Gallons	1.041	1.003	4.97	30.35	7.05 °L	754	0
Author: mysterytheatre Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:40 AM Notes:
Saison Treasure Chest	Saison	18 Litres	1.054	1.016	5.02	21.83	7.09 °L	754	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 5/5/2020 2:38 AM Notes:
#11 Lizard Man Lager 3	International Pale Lager	10 Litres	1.044	1.006	5.07	20.65	4.8 °L	754	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 85.5 g Creation Date: 3/18/2019 7:14 AM Notes:
Ky Common Rye	American Amber Ale	6 Gallons	1.045	1.009	4.83	26.47	15.33 °L	754	0
Author: patrickgoss Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 3:26 AM Notes: I got excited about the Kiss yer Cousin recipe on homebrewtalk (Posted by Revvy) made adjustments for what I had on hand. Yeast pitched from a thin but very clean slurry of SA05 I had racked to a keg earlier in the day. FG ended spot on.
Pete Kolsch 5.0	Kölsch	22 Litres	1.045	1.008	4.82	45.37	4.4 °L	754	0
Author: Primary_L287 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:43 AM Notes:
Honey I Gingered The Beers 2017	Kölsch	4 Gallons	1.046	1.009	4.85	23.6	4.72 °L	754	0
Author: Borthbrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:07 PM Notes: pitch at 65 , set fermenter to 64. Let ferment for 3 weeks
Carla's Oat Brown Ale Slobber	American Brown Ale	5.5 Gallons	1.052	1.015	4.81	21.13	20.02 °L	754	0
Author: BeligianBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 5:56 PM Notes:
Keg Stand	Kölsch	6 Gallons	1.048	1.011	4.84	22.48	3.59 °L	754	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:29 PM Notes:
3P Amber US #2	American Light Lager	27 Litres	1.048	1.009	5.06	28.76	6.56 °L	754	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:18 PM Notes:
Inn Keepers Brown Ale	British Brown Ale	6.5 Gallons	1.048	1.012	4.76	19.71	16.99 °L	754	0
Author: LLBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:54 AM Notes:
Jp Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.014	5.07	27.94	37.87 °L	754	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:02 PM Notes:
Bitter Nabo	Extra Special/Strong Bitter (ESB)	42 Litres	1.05	1.013	4.94	35.62	9.28 °L	754	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:23 PM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.008	4.99	61.78	7.86 °L	754	0
Author: Dlewis84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 10:29 PM Notes:
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