Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon	Weissbier	13.5 Litres	1.042	1.01	4.13	15.84	4.31 °L	798	0
Author: andrea82 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:02 PM Notes:
Tree House Ipa Shouldn't Be Hard	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.39	44.2	4.76 °L	798	0
Author: Twstahle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:00 PM Notes:
No Cats Were Hazed - 3 Gallon	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.41	0	5.18 °L	798	0
Author: GoblinCat Brewing Co. Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 10:05 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Calitja V3.0	Specialty IPA: New England IPA	24 Litres	1.042	1.008	4.46	18.04	3.85 °L	798	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:05 PM Notes:
Weissbier	Weissbier	7 Gallons	1.05	1.012	4.92	13.8	4.53 °L	798	0
Author: Frankjca Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:20 AM Notes:
Mount & Doom Mead	Dry Mead	5 Gallons	1.064	1.001	8.41	0	2.95 °L	798	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/10/2020 4:57 AM Notes: 3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade. ~6 lbs honey, balance spring water. Mixed well to 1.064 OG. Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8. Pitch yeast at 77 deg. f. Forgot to temper yeast with must.
Mango Kush	Specialty IPA: New England IPA	11 Litres	1.073	1.03	5.66	45	7.43 °L	798	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 6/28/2020 11:04 AM Notes:
Ipa Nord Est	American IPA	5 Gallons	1.059	1.016	5.61	71.48	6.58 °L	798	0
Author: Remzmtl1909 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/14/2019 7:55 PM Notes:
Goblin	Strong Bitter	5.5 Gallons	1.052	1.013	5.1	27.94	16.84 °L	798	0
Author: Cjhand Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:35 PM Notes:
NEIPA #02 - Jim's Trial	Specialty IPA: New England IPA	2 Gallons	1.071	1.014	7.47	34.34	5.78 °L	798	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:12 AM Notes:
Fightingtown IPA	American IPA	5 Gallons	1.07	1.017	6.85	44.62	9.21 °L	798	1
Author: Nir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 12:46 PM Notes:
#32 Gold Malt Mild	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.86	23.07	6.59 °L	798	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 1:17 AM Notes:
Simple Brown Ale	Northern English Brown	2.4 Gallons	1.052	1.012	5.26	25.76	15.37 °L	798	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:09 PM Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
Juicy Wizard IPA	American IPA	3 Gallons	1.068	1.017	6.72	42.08	8.5 °L	798	0
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:36 PM Notes:
Zoey IPA	American IPA	10 Gallons	1.073	1.017	7.83	48.79	7.29 °L	798	1
Author: highcountryhomebrew@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:03 PM Notes:
Amber Double IPA	Double IPA	5.75 Gallons	1.091	1.02	9.39	69.88	13.71 °L	798	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:15 PM Notes: bottle with 2TBS orange extract this recipe turned out with some malt flavor. Nice citrus notes and not too boozy or hoppy.
Lil' Jimmy's Malty Brown	American Light Lager	5.5 Gallons	1.064	1.012	6.78	23.23	18.93 °L	798	0
Author: Lil' Jimmy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:00 AM Notes: Jan 2017 O.G. 1.064
Full Tire Clone	American Amber Ale	5 Gallons	1.058	1.011	6.16	14.44	12.12 °L	798	1
Author: Arrrrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:20 PM Notes: Fat Tire clone, American Amber Ale. Grains at 155F for 20 minutes. Strain through a BIAB bag, don't squeeze, let dip. Boil & remove from heat. Add extract, stirring steadily. Back to heat and slow boil, adding hops per schedule. Strain back to the fermentor through the (cleaned) bag. Splash the wort to help aerate it. Add ice cold jug water to 5 gallons. (jug water is sterilized for shelf-life) Ice Bath to 70f and sprinkle dry yeast on top. 1 week primary, rack to secondary for another week. Bottle as thou wilt.
Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.99	25.47	14.91 °L	798	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:41 AM Notes:
5 G E IPA	California Common Beer	5.5 Gallons	1.067	1.013	7.13	71.54	7.62 °L	798	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:24 PM Notes:
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