Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
21 L |
|
Sparge |
77 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Summer Daze Lager" American Lager beer recipe by Jason. All Grain, ABV 4.9%, IBU 11.34, SRM 3.74, Fermentables: (Pale Ale, Wheat Malt, Acidulated, Gladiator Malt) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-28 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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