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Saison Treasure Chest

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain Beer
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

21.8

SRM (morey):

7.1

Mash pH

5.5

Cost $

27.79

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Brew Log History

Target 16°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner (3.5 L)3 kg Bohemian Pilsner (3.5 L)	$ 4.80 / kg $ 14.40	37	3.5	66.2%
500 g	German - Pale Wheat500 g Pale Wheat	$ 4.80 / kg $ 2.40	39	1.5	11%
600 g	Gladfield - Vienna Malt600 g Vienna Malt	$ 5.50 / kg $ 3.30	37.4	3.45	13.2%
250 g	Gladfield - Big O, Malted Oats250 g Big O, Malted Oats	$ 5.50 / kg $ 1.38	27.5	2.28	5.5%
180 g	German - CaraMunich I180 g CaraMunich I	$ 5.50 / kg $ 0.99	34	39	4%
4,530 g / $ 22.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	$ 79.00 / kg $ 0.55	Pellet	4	Boil	60 min	4.14	13%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	$ 79.00 / kg $ 0.55	Pellet	4	Boil	45 min	3.92	13%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	$ 79.00 / kg $ 0.55	Pellet	4	Boil	30 min	3.52	13%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	$ 79.00 / kg $ 0.79	Pellet	4	Boil	15 min	3.98	18.5%
8 g	Citra8 g Citra Hops	$ 125.00 / kg $ 1.00	Pellet	11	Boil	5 min	6.26	14.8%
15 g	Citra15 g Citra Hops	$ 125.00 / kg $ 1.88	Pellet	11	Dry Hop	7 days		27.8%
54 g / $ 5.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Hallertau Hersbrucker (Pellet)	$ 79.00 / kg $ 2.45	15.56	57.5%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	$ 125.00 / kg $ 2.88	6.26	42.6%
54 g / $ 5.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Corainder Seeds (Course Crush)	Herb	Boil	5 min.
10 g	Orange Peel Powder	Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 179.2 g Temp: 20 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Treasure Chest

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